Belgian Pale Beer Recipe | All Grain Belgian Blond Ale by rgrosholz | Brewer's Friend
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Belgian Pale

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
URL: http://www.valleyhomebrew.com/hop-blossom-results-2013.html
Created: Saturday March 29th 2014
1.061
1.015
6.1%
40.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 89.8%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 6.1%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 4.1%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 6 Boil 60 min 17.93 44.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 8.1 Boil 40 min 13.93 27.8%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 8.1 Boil 10 min 8.87 27.8%
1.80 oz / 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2016-04-17 23:50 UTC
  • Snapshot Created: 2014-03-29 23:18 UTC
  • Link To Parent Recipe
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