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Belgian Pale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
URL: http://www.valleyhomebrew.com/hop-blossom-results-2013.html
Created: Saturday March 29th 2014
1.061
1.015
6.1%
40.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 89.8%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 6.1%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 6 Boil 60 min 17.93 44.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 8.1 Boil 40 min 13.93 27.8%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 8.1 Boil 10 min 8.87 27.8%
1.80 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5



Award Winning Recipe
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  • Last Updated: 2016-04-17 23:50 UTC
  • Snapshot Created: 2014-03-29 23:18 UTC
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