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hopnoxious IPA

245 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bob roberts
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created Sunday August 18th 2013
1.074
1.017
7.4%
83.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.9%
1.65 lb American - Carapils (Dextrine Malt)1.65 lb Carapils (Dextrine Malt) 33 1.8 10.3%
1.10 lb American - Caramel / Crystal 10L1.1 lb Caramel / Crystal 10L 35 10 6.9%
0.83 lb American - Munich - Light 10L0.83 lb Munich - Light 10L 33 10 5.2%
0.83 lb American - Red Wheat0.83 lb Red Wheat 38 2.5 5.2%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 3.4%
15.96 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Horizon0.35 oz Horizon Hops Pellet 12.5 Boil 60 min 14.6 4.6%
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 60 min 15.43 3.3%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 45 min 14.62 9.8%
0.82 oz Willamette0.82 oz Willamette Hops Pellet 4.5 Boil 30 min 9.46 10.7%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 30 min 17.48 9.8%
1.25 oz galaxy1.25 oz galaxy Hops Pellet 14 Boil 1 min 2.52 16.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Whirlpool at 100 °F 20 min 8.85 6.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 1 days 26.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 3 days 9.8%
0.25 oz galaxy0.25 oz galaxy Hops Pellet 14 Dry Hop 3 days 3.3%
7.67 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Sparge 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp gypsum Water Agt Boil 1 hr.
1.25 tsp irish moss Fining Boil 15 min.
2.25 tsp corriander Spice Boil 15 min.
1.75 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

6 gallons strike @ 167= 154
4 gallons sparge @ 187= 169

30 hr starter w/fresh vial, pitched 800 ml starter

lowered temp when transferred to secondary and dry hopped to 62

*Actual OG- 1.063
Actual FG- 1.010
ABV%- 7.15%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-09-15 13:14 UTC
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