|
Best Bitter (Heritage Crystal)
|
Best Bitter
|
19 Litres |
1.046 |
1.01 |
4.81 |
49.93 |
6.45 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 12:03 PM |
| Notes: |
|
|
Cascade Amarillo IPA
|
English IPA
|
21 Litres |
1.067 |
1.014 |
6.91 |
47.96 |
9.62 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 8:43 AM |
| Notes: |
|
|
Cerveza Mas Fina Dos
|
International Pale Lager
|
5.5 Gallons |
1.037 |
1.007 |
4.01 |
18.4 |
1.91 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 90 |
Mash Thickness: 2.59 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.98 psi |
Creation
Date: 5/13/2019 11:41 AM |
Notes: Starter Size (L) Gravity (1.xxx)
1.5 1.035
DME Required:
5.3 oz, or 149.8 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.73
Ending Cell Count:
320 billion cells
Resulting Pitch Rate:
1.54M cells / mL / °P
Starter meets desired pitching rate! |
|
|
Citra Pale Ale
|
American Pale Ale
|
500 Litres |
1.05 |
1.012 |
4.96 |
25.45 |
5.32 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2018 1:21 PM |
| Notes: |
|
|
Mosaic / Pils SMaSH IPA
|
American IPA
|
7.25 Gallons |
1.064 |
1.01 |
7.03 |
101.84 |
3.55 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 5:43 AM |
| Notes: |
|
|
Dead Pony Club
|
American Pale Ale
|
25 Litres |
1.039 |
1.01 |
3.85 |
31.84 |
11.84 °L
|
1.6K |
5 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 10:17 AM |
| Notes: |
|
|
Peach Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.042 |
1.007 |
4.61 |
16.51 |
4.58 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 2:22 PM |
| Notes: |
|
|
Peaches And Cream
|
Cream Ale
|
5 Gallons |
1.052 |
1.013 |
5.2 |
38.44 |
3.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 12:39 AM |
| Notes: |
|
|
Lewis & Clark - German-American Ale
|
American Pale Ale
|
2 Gallons |
1.044 |
1.011 |
4.33 |
32.4 |
5.86 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2012 5:41 PM |
| Notes: |
|
|
Belgian Quad Barrel Fill #1
|
Belgian Dark Strong Ale
|
11 Gallons |
1.086 |
1.015 |
9.29 |
24.73 |
17.36 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 9:53 PM |
Notes: *let rise to 72 at end of fermentation
* 5 gallons will go in the virgin bourbon barrel 5 gallons i'll keg/bottle
|
|
|
Midnight Ryder
|
American Stout
|
5.5 Gallons |
1.075 |
1.022 |
6.93 |
40.57 |
39.09 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 4:33 AM |
Notes: Strike grains with 5.78 gal of water at 167 °F.
Mash at 154 °F for 60 min.
Vorlauf and lauter 3.59 gal in your first runnings.
Add 2.91 gal of sparge water at 168 °F.
Vorlauf and lauter 2.91 gal in your second runnings.
Your combined runnings should be 6.5 gal. |
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|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.022 |
10.71 |
74.58 |
50 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 1:45 PM |
| Notes: |
|
|
Right Said Fred IPA
|
American IPA
|
21 Litres |
1.071 |
1.012 |
7.73 |
48.58 |
9.78 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 10:16 PM |
| Notes: |
|
|
IIPA Third Voyage (Sam Adams)
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.026 |
7.63 |
76.49 |
11.66 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 9:32 PM |
| Notes: http://www.samueladams.com/craft-beers/third-voyage |
|
|
Aurora Australis - Nelson Pale
|
American Pale Ale
|
9 Gallons |
1.053 |
1.015 |
4.99 |
42.23 |
9.9 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2014 4:39 PM |
| Notes: This beer hit 76-78 degrees for 2 days while in the fermenter. I kegged half of it after about a month in the fermenter and let the other half continue to ferment. Because initial keg was not fully fermented (1.018) the first bit was sweet and pretty cloudy. After a couple weeks in the keg it's cleared up and tastes great. I think the other half will taste much better since it will be fully attenuated. .....the other half never fully attenuated, looking back, I've realized that it's because I did about 2-3 brews using the BIAB method and that method causes fermentability issues because of the thin mash. Something to do with enzymes. I will brew this beer again but maybe simplify the grain bill. |
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|
Summer Soleil
|
American Pale Ale
|
6 Gallons |
1.052 |
1.011 |
5.34 |
33.61 |
4.57 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 3:11 PM |
Notes: 1.25.15
410 is slightly undercarbed. Really complex, fruity, tart, dry, and refreshing. Might be outstanding with a touch of spicy-grassy hops or a touch of pine, maybe some nutty, bready malts to balance the tart fruitiness and add some body.
---
9.01.14
Both 1010 and 410 are delicious in their own right. The 410 has more yeast character. It's tart, dry, refreshing, and gently spicy. The 1010 highlights the hops, fruity, citrusy, dry, and more mild on the yeast notes. I would make both again, or continue to do this split batch and fiddle with ferm. temps, hops, or grist.
---
6.22.14
1010 @ 2.5 volumes (2.19 oz.)
410 @ 2.5 volumes (3.1 oz.)
http://www.tastybrew.com/calculators/priming.html
---
6.15.14
410 1.012
1010 1.011
Dry hop
---
Mash finished at 152, likely mashed at ~153.
410: 3.5 gal
1010: 2.5 gal
No reason for notes on this sucka, we hit our marks! Likely hit about 75% efficiency. Got an extra half gallon of wort that we used for an experimental batch:
.5 oz Sorachi Ace, .5 oz Nelson Sauvin @2 min.
---
"410 works wonderfully in the production of Belgian wits & wheat beers. It is a strain capable of producing a range of complex flavors, from fruity estery notes at higher temperatures to light phenolics and tartness at lower temperature fermentations"
Split batch: WLP410 (67-74) & WY1010 (58-74)
---
Dr. Rudi Super Alpha (fresh grassyness; lemongrass and pine)
German Tradition (grassy, IPA, Pils)
Spalt Select (earthy, citrusy, complex)
UK Progress (spicy, grassy, floral, mint, earth)
German Herkules (saison) |
|
|
Charlie's Mountain Sunshine 2016
|
Imperial IPA
|
10 Gallons |
1.067 |
1.009 |
7.59 |
142.49 |
10.09 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2014 4:42 AM |
Notes: After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling.
Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C). |
|
|
I Hardcore U Klone
|
Imperial IPA
|
21 Litres |
1.095 |
1.022 |
9.55 |
156.15 |
15.75 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2013 9:32 AM |
Notes: http://www.brewdog.com/product/hardcore-IPA
http://norbrygg.no/forum/index.php/topic,12230.0.html |
|
|
Sour Kraut Gose
|
Gose
|
52 Litres |
1.042 |
1.007 |
4.57 |
10.08 |
3.06 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 4:54 AM |
Notes: overnight soak
warm to 55 for 1hr
throw in acidulated after 35 minutes
decoction mash to 64 then to 72
lactic in the keg if required
lemon juice in keg if required |
|
|
Supernova IPA
|
American IPA
|
44 Litres |
1.065 |
1.011 |
7.08 |
65.18 |
4.36 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 4:58 AM |
| Notes: |
|
|
|
|