All-grain Homebrew Beer Recipes

Page 583 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Irish Red	Irish Red Ale	6 Gallons	1.054	1.016	5.11	24.88	13.23 °L	1.4K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 11:55 AM Notes:
PinStripe Ale	American Pale Ale	5.5 Gallons	1.055	1.016	5.24	31.81	16.2 °L	1.4K	2
Author: JLS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2012 3:49 PM Notes:
James Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.014	5.84	35.34	29.17 °L	1.4K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 10:29 PM Notes:
Indian Summer Ale	American Pale Ale	65 Litres	1.054	1.01	5.82	49.51	10.14 °L	1.4K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 10:20 AM Notes:
Dark Lager	Schwarzbier	5.5 Gallons	1.048	1.013	4.58	45.79	28.22 °L	1.4K	0
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 2:17 AM Notes:
East Coast Pale Ale	American Pale Ale	155 Gallons	1.052	1.013	5.1	46.09	3.69 °L	1.4K	0
Author: Bierzar Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 3:21 PM Notes:
Low Calorie Ale	American Light Lager	39 Gallons	10.553	2.708	4.17	28.9	17.45 °L	1.4K	0
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 8:52 PM Notes:
Off The Wallonia	Saison	5.5 Gallons	1.043	1.004	5.14	42.89	3.74 °L	1.4K	0
Author: Hopeful Brewing Boil Size: 7.19 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 4/16/2021 3:13 AM Notes: I increased the dry hop to 1.5 ounces of each Loral and Sorachi Ace because I notice the Sorachi Ace where from the 2019 Season. While this is a pretty solid saison, I think a third hop variety like Amarillo or Mosaic would really make this sing.
Kvieking Hazy IPA	American IPA	5 Gallons	1.067	1.012	7.27	89.66	8.53 °L	1.4K	0
Author: MateoAllen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 10:03 PM Notes:
Conway's Irish Ale	Irish Red Ale	5.5 Gallons	1.06	1.014	5.99	33.74	13.19 °L	1.4K	0
Author: gbates Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 9/23/2019 4:00 PM Notes: I've been editing this recipe based on my first attempt from the linked source. My impression of my first attempt was that the beer was a bit too hoppy and lacked the malty assault I was expecting of a Conway's clone. Some key deviations from my first attempt (from source): - Grain bill now uses Maris Otter as a base and 2 lb portion of Munich. The roasted malts are largely the same. - I like to start with distilled water and add my salts, and I've learned a good bit about water chemistry since my first attempt. This time around I picked the balanced profile to get a decent baseline. This is different from the first attempt, where I arbitrarily used 5g of gypsum and called it a day. - Switched to Safale S-04 yeast from Wyeast 1028 (London Ale) just for fun. Have been using Wyeast for all my beers until now. - Replaced Hollertau Mittelfruh with Styrian Goldings to pair English hops with more English hops. This is more OCD than practical.
Barbe Rouge SMaSH	Blonde Ale	22 Litres	1.049	1.012	4.84	30.76	5.33 °L	1.4K	1
Author: Doghair Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 6.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 2:20 AM Notes:
Blueberry Milkshake	Fruit Beer	21 Litres	1.09	1.035	7.26	30.06	5.77 °L	1.4K	2
Author: B Scally Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 4:25 PM Notes: Lactose in last 15 min off boil
First Golden Promise	Experimental Beer	10 Litres	1.043	1.011	4.26	30.03	4.5 °L	1.4K	3
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 10:11 PM Notes:
Sam Summer Ale Clone	American Wheat Beer	5 Gallons	1.053	1.014	5.09	38.2	3.59 °L	1.4K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:06 PM Notes:
SMaSH Columbus	American IPA	17 Litres	1.065	1.011	7.15	60.21	6.4 °L	1.4K	0
Author: AlissonVidal Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 8:31 PM Notes:
Sour Kraut Gose	Gose	52 Litres	1.042	1.007	4.57	10.08	3.06 °L	1.4K	0
Author: dr511 Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 4:54 AM Notes: overnight soak warm to 55 for 1hr throw in acidulated after 35 minutes decoction mash to 64 then to 72 lactic in the keg if required lemon juice in keg if required
Blood Orange IPA	American IPA	6 Gallons	1.064	1.014	6.53	71.75	7.54 °L	1.4K	0
Author: ABogh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 7:05 PM Notes:
Golden Ale (Rye/Amarillo/Pioneer)	British Golden Ale	21 Litres	1.059	1.012	6.2	44.9	5.09 °L	1.4K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 145 gr Creation Date: 6/17/2016 1:45 PM Notes: 15 gr yeast needed
Trout Pale Ale	Strong Bitter	5.5 Gallons	1.048	1.013	4.68	37.94	9.45 °L	1.4K	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 10:23 PM Notes: Roughly an original Bass Pale clone. BYO "5 British Ale Clone Recipes" Went a little more complex on the hops Changed 1275 Thames Valley to 1318 London Ale III then to 1098 British Water adjustments were minimally adjusted. Also calls for chalk addition Option to remove flaked corn and replace with one more lb of two row and 10 oz of dextrose Reduced flaked corn from 2lb to 1lb and added 1.25 lb pale Changed crystal 60 to crystal 30 OkBrewers Club Seasonal Comp Winner - Bitters and Milds
SMASH AMERICAN PALE ALE	American Pale Ale	21 Litres	1.063	1.011	6.86	70.49	6.71 °L	1.4K	0
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 9:25 AM Notes:
« First ‹ Previous 579 580 581 582 583 584 585 586 587 Next › Last »							Page 583 of 10,980 20 Recipes of 219,596