|
Zombie Pale Ale
|
No Profile Selected |
5 Gallons |
1.143 |
1.036 |
14.06 |
21.76 |
10.25 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2011 10:49 AM |
| Notes: Sierra Nevada like Pale Ale |
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Chocolate Dunkel
|
Weissbier
|
5.25 Gallons |
1.057 |
1.014 |
5.64 |
16.23 |
30.22 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 1:25 PM |
| Notes: |
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Bakke Brygg Påskeøl 2018 25 L
|
Belgian Specialty Ale
|
25 Litres |
1.063 |
1.016 |
6.24 |
25.33 |
8.02 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7 g sukker/l |
Creation
Date: 1/18/2018 12:46 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP400, WLP500, WLP570. |
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Raw Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.76 |
44.46 |
5.1 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 2:37 AM |
Notes: this is based on the ideas from
* https://www.experimentalbrew.com/content/no-boil-experiment
* http://www.brewunited.com/view_topic.php?topicid=242
* http://www.homebrewtalk.com/showthread.php?t=480763
* http://www.homebrewtalk.com/showthread.php?t=540077
and there is a guy on youtube who did an all grain no boil brown ale.
most use this to do berliner and other sour beers, or even the brown ale and stuff with low bitterness. but i think i can take out 1/5 or 1/4 of the wort from the mash after 30 mins mashing and boil it with some warrior to get a giant hop charge enough for this pale ale. using warrior it actually wont be that hard to get a good enough hop charge.
this recipe is for 5 gals although i probably should try a 2 gal recipe first...? if doing a 5 gal batch, not sure the effect of taking out 1 gallon of wort from the mash halfway through and boiling it would be...could be losing considerable gravity points? could adjust recipe for that...
ive been on a pilsner malt kick but probably safer to try this experiment with 2 row since the big worry about no boil is DMS which is more prevalent with pilsner malt...
i JUST brewed a cascade pale / ipa yesterday so maybe ill try a different hop for the flavoring.... |
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Deaths Tar DBIPA
|
Imperial IPA
|
480 Litres |
1.067 |
1.013 |
7.15 |
80.2 |
32.89 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 9:17 PM |
| Notes: |
|
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Watermelon Wheat
|
Fruit Beer
|
17 Litres |
1.055 |
1.007 |
6.3 |
35.22 |
17.08 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 7:18 PM |
Notes: Measured Pre-Boil Gravity:
Measured Original Gravity:
Measured Bottling Gravity:
Measured Batch Size:
Total mash water needed 25.7
Strike water volume 13.5
Remaining sparge water volume 12.2
Amount going into kettle 21.2
Amount going into fermentor 17
Total: 25.7 |
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Session IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.007 |
4.55 |
33.29 |
4.47 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 11:37 PM |
| Notes: |
|
|
Pere Jacques Clone
|
Belgian Specialty Ale
|
5.5 Gallons |
1.089 |
1.022 |
8.75 |
26.46 |
22.6 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:25 PM |
| Notes: |
|
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Unfiltered Bohemian PIls
|
Vienna Lager
|
45 Gallons |
1.054 |
1.009 |
5.83 |
35.63 |
3.63 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 8:25 PM |
| Notes: |
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Triple Pearl/Yakima Gold Test APA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.61 |
45.24 |
5.43 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 6:25 PM |
Notes: Triple Pearl and Yakima Gold are both newer varieties. I was given 4 oz each at Hood River Fresh Hops Fest from the HopUnion reps.
Yakima Gold:
General Trade Perception
An excellent general purpose variety with smooth bitterness and a pleasant aroma
Triple Pearl:
General Trade Perception
Expected to be utilized as an aroma variety, similar to Perle, but with more pronounced aroma characteristics.Pleasant and balanced with notes of melon, orange citrus, resin, spice and pepper.
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Flogging Molly Irish Pale
|
Irish Red Ale
|
6 Gallons |
1.058 |
1.017 |
5.41 |
26.65 |
8.98 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 2:43 AM |
| Notes: |
|
|
Honey Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
25.5 |
16.41 °L
|
1.5K |
0 |
|
|
Author:
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|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 3:28 AM |
| Notes: |
|
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RYE IPA
|
Specialty IPA: Rye IPA
|
500 Litres |
1.067 |
1.013 |
7.08 |
73.47 |
8.97 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 3:57 PM |
| Notes: |
|
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Saison Ete
|
Saison
|
23 Litres |
1.074 |
1.012 |
8.12 |
18.16 |
4 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 11:17 AM |
| Notes: |
|
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Smoked Oatmeal Black Cherry Stout
|
Oatmeal Stout
|
22.7 Litres |
1.057 |
1.018 |
5.1 |
34.4 |
33.67 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 11:27 PM |
| Notes: |
|
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Mosaic / Pils SMaSH IPA
|
American IPA
|
7.25 Gallons |
1.064 |
1.01 |
7.03 |
101.84 |
3.55 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 5:43 AM |
| Notes: |
|
|
Pacific Ale Galaxy Hopped
|
American Pale Ale
|
20 Litres |
1.043 |
1.008 |
4.49 |
42.65 |
3.7 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 12:55 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
12 Litres |
1.088 |
1.02 |
9.63 |
75.58 |
38.7 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 5:21 PM |
| Notes: |
|
|
Bombastic Red Handed Ale - AG
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.96 |
41.27 |
14.92 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2012 6:56 PM |
| Notes: |
|
|
Juicin' Bronco IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.021 |
7.59 |
22.18 |
4.62 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 4:15 AM |
| Notes: |
|
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|
|