All-grain Homebrew Beer Recipes | Page 584 | Browse 225,000+ at Brewer's Friend

Author:

Stucumber

Boil Size: 32.5 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2014 10:14 PM

Notes: May split post fermentation and age half for a few days on toasted oak chips.

At least three months conditioning.

Author:

Shølbryggeriet

Boil Size: 56.7 Litres

Boil Time: 70

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Mangrove Jacks Carbonation Drops

Priming Amount: 1 per 0.5l bottle

Creation Date: 5/29/2016 8:46 AM

Notes: Split in 2 fermentors, 3 packages of yeast in each.

Author:

Steve da Sleeve

Boil Size: 7.8 Gallons

Boil Time: 75

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: Keg with 7.70 PSI

Creation Date: 1/5/2014 11:14 AM

Notes: Pre-boil 15.1 brix -> 1.059, OG 17.6 brix -> 1.070. Finished 7.6 brix, 1.011 -> 8% ABV

1 oz columbus cones in keg.

A fantastic black roasty, dry, hop forward American Stout.

Author:

bdr0679

Boil Size: 13 Gallons

Boil Time: 75

Boil Gravity: 1.072

Efficiency: 72

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2016 9:53 PM

Notes: *let rise to 72 at end of fermentation
* 5 gallons will go in the virgin bourbon barrel 5 gallons i'll keg/bottle

Author:

west1m

Boil Size: 6.75 Gallons

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2020 6:39 PM

Notes:

Author:

Joebobbadfish

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.029

Efficiency: 90

Mash Thickness: 2.59

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 60 ° F

Priming Method: co2

Priming Amount: 10.98 psi

Creation Date: 5/13/2019 11:41 AM

Notes: Starter Size (L) Gravity (1.xxx)
1.5 1.035

DME Required:
5.3 oz, or 149.8 g

Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.73
Ending Cell Count:
320 billion cells
Resulting Pitch Rate:
1.54M cells / mL / °P
Starter meets desired pitching rate!

Author:

bradyt88

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2018 2:25 AM

Notes: Brew Day (12/29/2018):
pH = 5.4

Fermentation:
Start fermentation at 68 degrees and hold for 6 days
Raise temp to 70 degrees for 2 days
Raise temp to 72 degrees for 2 days
Cold crash to 36 degrees for 4 days

Gravity Notes:
1.074 Starting OG
1.066 OG after adding yeast starter (1.5L, added starter due to low fermenter volume)
1.020 Jan 02
1.015 Jan 04
1.015 Jan 11
Keg Day Jan 12

Dry hop first set of hops at peak of active fermentation

Author:

theodorekenn

Boil Size: 54 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2018 4:58 AM

Notes:

Author:

DVLcz

Boil Size: 40 Litres

Boil Time: 80

Boil Gravity: 25.3

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2018 9:36 AM

Notes:

Author:

Hoaas

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2018 7:49 AM

Notes:

Author:

KG Brew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2016 8:40 PM

Notes:

Author:

Snow

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Keg

Priming Amount: 12 psi @ 4 oC

Creation Date: 10/4/2015 4:26 AM

Notes: Wort is immersion chilled immediately at flame out to 70 degrees, then a 15min whirlpool and then plate chilled to the fermenter.

Pitched From: Starter
Primary Temperature: 18 degrees C until 1.020 gravity and then 22 degree diacetyl rest. Leave the beer on the yeast for minimum 3 days once FG is reached then chill to 1 deg for clarification.

Author:

deepdisco

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2015 1:10 PM

Notes:

Author:

dbrowning

Boil Size: 7.5 Gallons

Boil Time: 70

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2015 2:05 AM

Notes:

Author:

SpencerG11

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2015 4:55 AM

Notes:

Author:

wolfie7873

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2015 8:29 PM

Notes: Spice Blend is:
1 parts Cloves
2 parts Ginger
2 parts Nutmeg
2 parts Allspice
4 parts Cinnamon

Author:

Garrett

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2014 9:32 PM

Notes: http://www.samueladams.com/craft-beers/third-voyage

Author:

thezach

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2014 3:11 PM

Notes: 1.25.15
410 is slightly undercarbed. Really complex, fruity, tart, dry, and refreshing. Might be outstanding with a touch of spicy-grassy hops or a touch of pine, maybe some nutty, bready malts to balance the tart fruitiness and add some body.

---

9.01.14
Both 1010 and 410 are delicious in their own right. The 410 has more yeast character. It's tart, dry, refreshing, and gently spicy. The 1010 highlights the hops, fruity, citrusy, dry, and more mild on the yeast notes. I would make both again, or continue to do this split batch and fiddle with ferm. temps, hops, or grist.

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6.22.14
1010 @ 2.5 volumes (2.19 oz.)
410 @ 2.5 volumes (3.1 oz.)

http://www.tastybrew.com/calculators/priming.html

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6.15.14
410 1.012
1010 1.011
Dry hop

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Mash finished at 152, likely mashed at ~153.

410: 3.5 gal
1010: 2.5 gal

No reason for notes on this sucka, we hit our marks! Likely hit about 75% efficiency. Got an extra half gallon of wort that we used for an experimental batch:
.5 oz Sorachi Ace, .5 oz Nelson Sauvin @2 min.

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"410 works wonderfully in the production of Belgian wits & wheat beers. It is a strain capable of producing a range of complex flavors, from fruity estery notes at higher temperatures to light phenolics and tartness at lower temperature fermentations"

Split batch: WLP410 (67-74) & WY1010 (58-74)

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Dr. Rudi Super Alpha (fresh grassyness; lemongrass and pine)
German Tradition (grassy, IPA, Pils)
Spalt Select (earthy, citrusy, complex)
UK Progress (spicy, grassy, floral, mint, earth)
German Herkules (saison)

Author:

mrhappy

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 50

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2014 2:25 PM

Notes: Using rule of thumb:

2/3 of sugar in first running = 1.095
1/3 of sugar in second runnings = 1.045

Author:

40 Pint Brewing

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2018 5:03 PM

Notes: Add 10ml Lactic Acid to mash, and sparge water to drop PH to 4.5
Boil for 15 minutes then cool to 95c.
Kettle Sour with Lactobacillus at 95c for 48 hours, or until PH has dropped to 3.5.
After PH has reached 3.5, complete 60 minute boil with scheduled hop additions.
Add honey at 10 minutes. Chill to 20c
At 10 days, transfer to secondary over 2LBs of peaches.
Day 18, crash and transfer to keg.
Over first three days, add 14g of wine soaked French oak chips to keg.
Remove oak chips, and Carb to 3.2 volumes of CO at day 21