All-grain Homebrew Beer Recipes | Page 526 | Browse 215,000+ at Brewer's Friend

Author:

daeccellent1

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2014 5:57 PM

Notes: Upped the 6 row to 6 lbs and dropped the caramel and black to 1/8th to try to lighten. Brewing in new electric setup. Moved ratio to 1.25 and updated numbers. Pitching with 2 packets of yeast, no starter.

Author:

SundbØL

Boil Size: 35 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 10.5 ° C

Priming Method: Sukker

Priming Amount: N/A

Creation Date: 12/5/2014 12:29 PM

Notes: Kjøl ned til 8 grader før pitching.
Gjæres på 10 grader til 50% utgjæring. Øk til 13 i to dager, 15 i to dager, 18 i to dager og 20 i tre dager. Coldcrash med gelatin i 2 dager.

Author:

Greg Akins

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2011 7:30 PM

Notes: Bottled carbonated instead of kegging. After 2 weeks, it's still pretty flat. Trying to store at a little higher temps for a couple more weeks to see if that helps. It tastes pretty good though. I'm sure it will be excellent when it's carbed correctly

Author:

TampaTony

Boil Size: 8 Gallons

Boil Time: 120

Boil Gravity: 1.069

Efficiency: 73

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: Force Carb

Priming Amount: N/A

Creation Date: 8/14/2013 1:19 PM

Notes:

Author:

Aran

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.12 bar

Creation Date: 3/8/2022 3:41 PM

Notes: Peroni Red Clone
German Pils

4.7% / 11 °P
Recipe by
Aran Morland

All Grain

Default
72% efficiency

Batch Volume: 21 L
Boil Time: 60 min

Mash Water: 15.86 L

Sparge Water: 12.98 L
Total Water: 28.84 L
Boil Volume: 25.92 L

Pre-Boil Gravity: 1.039

Vitals
Original Gravity: 1.044

Final Gravity (Fixed): 1.008

IBU (Tinseth): 24

BU/GU: 0.54

Color: 8.9 EBC

Mash
Temperature — 66 °C — 60 min

Sparge — 77 °C — 30 min

Boil — 100 °C — 60 min

Hopstand — 100 °C — 15 min

Malts (4.12 kg)
3.25 kg (78.9%) — Crisp Clear Choice Malt ® Extra Pale — Grain — 3.7 EBC
750 g (18.2%) — Crisp Flaked Torrefied Rice — Grain — 0.7 EBC
120 g (2.9%) — Crisp Extra Light Crystal 100 — Grain — 110 EBC
Hops (91.5 g)
36.7 g (21 IBU) — Saaz 4.5% — Boil — 60 min

54.8 g (3 IBU) — Flame Out 5% — Aroma — 10 min hopstand

Hopstand at 80 °C

Yeast
0.9 pkg — Fermentis W-34/70 Saflager Lager 83%
Fermentation
Primary — 12 °C — 14 days

Carbonation: 2.4 CO2-vol

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2019 5:55 PM

Notes: Added Cane sugar @ end of boil. Took off burner so it would not burn - Used 1 cup of RO water @ boil to dissolve sugar.
Add (5) Vanilla Beans @ beginning of Sec
Cut into 1/4 peces/Soaked in Vodka for 2 days
Only used (4) this time $15.00 per bottle
Bought 2 bottles with 4 beans in them.

Used 1 oz of Choc Extract @ Bottling

Used 3.8 grams of Priming Sugar

Author:

eRicpHtgr

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2017 9:24 AM

Notes: Finish wort 15 Litres, Refractometer reads 1.050 go into fermentation. with wort correction factor 1.04. The OG is 1.048 (11.8P).

After 12 days fermentation, refractometer reading is 1.023. Actual FG should be 1.0104. ABV at 4.7%. With wort correction factor 1.04.

Wort to store for another 7 days.

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 71

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 8 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/8/2017 10:53 AM

Notes:

Author:

Jon Luskin

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: 3/4 Cup

Creation Date: 12/17/2016 6:32 PM

Notes:

Author:

Starter Hops

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2016 12:41 PM

Notes: Based loosely on Paradox's Beaver Overbite IPA. Their website does not have specifics any longer, but an older description was found here: http://www.brewingnews.com/nipac/2015/ni_ipacbeers2015lockerroom.shtml

Malt Bill was a stab in the dark (Furry Penguin was used as inspiration here), but I followed the vague hop guideline for the clone attempt.

10mL of Hop Shot at 60 minutes

Author:

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 71

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2016 9:52 AM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2016 9:22 PM

Notes: this is my every day pale ale, I've made this several ways but with this hop combination, and a good whirlpool at 0 its very good, you can lower the IBU by using less Magnum but I like it this way, keep in mind that the efficiency is set to 85%, if you brew this at a lower efficiency you need to add more 2 row or it will come out weak, I also use gelatin to clear this

Author:

vidla

Boil Size: 70 Litres

Boil Time: 90

Boil Gravity: 15.7

Efficiency: 90

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2015 9:24 PM

Notes:

Author:

tayvay

Boil Size: 340 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2015 7:46 PM

Notes:

Author:

udn03338

Boil Size: 2450 Litres

Boil Time: 75

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2015 9:43 AM

Notes:

Author:

DrSherlock

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 9.2

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2015 12:25 AM

Notes: From the book "A homebrewers guide to Vintage Beers" page 141

Adjustments:
Changed Crystal 60 to Crystal 90
Added .25 more crystal
Added Carafa 3 - not included in original recipe to meet SRM of 20
I also added 2 oz more of invert sugar because it was the last of it.

Could swap out invert sugar for candy sugar and some crystal malts to meet srm

Author:

k_mcroberts@hotmail.com

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: Gyle

Priming Amount: N/A

Creation Date: 12/6/2014 6:47 PM

Notes:

Author:

Deer Creek

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2017 12:29 AM

Notes: Sparged into 3 gallon pot and added back to 10 gallon pot prior to boiling. transferring added a lot of oxygen to the boil and resulted in wort being prone to boil over from the start.

Wyeast package partially swollen before rupturing inner yeast packet.

The conical fermenter main valve clogged immediately due to large amount of hops used in recipe...unclogged with sterilized racking cane.

Brew day 11/25/17 finish 4pm. Started bubbling by 8pm...vigorous fermentation through 11/27/17.

Author:

Wolf Pack Brewing

Boil Size: 58 Litres

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 2.01 bar

Creation Date: 8/14/2020 1:57 AM

Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, add the second dry-hop addition for another 3 days.
Dump sediment before 2nd dry hop and after cold crash.
Package at 2.6 volumes of CO2 and consume fresh.