Mouth of Madness Beer Recipe | All Grain Oatmeal Stout by Greg Akins | Brewer's Friend
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Mouth of Madness

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday September 30th 2011
1.052
1.013
5.1%
43.9
64.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American 2-row8.75 lb American 2-row 36 2 67.3%
2 lb American Chocolate2 lb American Chocolate 29 350 15.4%
0.75 lb Roasted Barley0.75 lb Roasted Barley 25 300 5.8%
0.50 lb Black Patent0.5 lb Black Patent 27 525 3.8%
1 lb Oats, Flaked1 lb Oats, Flaked 31 1 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centenial0.75 oz Centenial Hops Pellet 10.3 Boil 1 min 27.3%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.5 Boil 60 min 36.4%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.5 Boil 60 min 36.4%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 156 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Bottled carbonated instead of kegging. After 2 weeks, it's still pretty flat. Trying to store at a little higher temps for a couple more weeks to see if that helps. It tastes pretty good though. I'm sure it will be excellent when it's carbed correctly

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  • Public: Yup, Shared
  • Last Updated: 2011-09-30 19:30 UTC
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