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Dark Passenger Blood Orange Hefeweizen
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No Profile Selected |
5.76 Gallons |
0.979 |
0.995 |
-2.08 |
21.61 |
5.62 °L
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1.8K |
0 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:17 PM |
| Notes: |
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Cwrw Mel Brag - (Honey Ale) Beer 26b
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Special/Best/Premium Bitter
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34.5 Litres |
1.047 |
1.012 |
4.62 |
38.78 |
5.51 °L
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1.8K |
0 |
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| Boil
Size: 37 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 92g @ 18C |
Creation
Date: 4/12/2015 10:24 AM |
Notes: Honey added 5 days after start of fermentation. Efffeciency may be higher with honey so expected OG will have to be guessed (Honey added later).
29 Litres
Original recipe OG = 1045
FG = 1016
ABV = 3.63%
SRM = 6-7
29Litres
After Honey.est OG = 1056
FG = 1017-19
ABV = 4.8%- 5.5
Returned to RT (22-04-15)-increase FG
Pushing FG to 1015 will give an ABV of 5.29
33L (25-04-15)
2.5L water added OG = 1049
FG = 1014
ABV = 4.65
IBU = 40.54
adding 2.5 L extra of Sterile water (now 33L after racking from hop matter)should bring down FG to 1014 and give ABV of 4.65% (FG 1012 on 3/5/15, ABV now 4.83%)
34.5L (03-05-15)
added 1.5 sterile water .. now 34.5L
OG = 1047
FG = 1012
ABV= 4.62
IBU = 38.78
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Iron Maiden IPA
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American IPA
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21 Litres |
1.071 |
1.013 |
7.57 |
48.87 |
9.78 °L
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1.8K |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 1:31 AM |
| Notes: |
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Pineapple Habanero IPA
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Imperial IPA
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18.9 Litres |
1.088 |
1.019 |
9.01 |
70.58 |
8.83 °L
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1.8K |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 9:48 AM |
| Notes: |
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Viena Lager
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Vienna Lager
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21 Litres |
1.047 |
1.007 |
5.23 |
24.74 |
8.07 °L
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1.8K |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 5:02 PM |
| Notes: |
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Jai Alai
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American IPA
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11 Gallons |
1.079 |
1.023 |
7.36 |
86.72 |
9.64 °L
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1.8K |
2 |
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| Boil
Size: 13.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 2:14 AM |
| Notes: Aroma hop addition added at flame out, 6 mins used in calculation of IBUs |
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4Gs Session NEIPA
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Specialty IPA: New England IPA
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6.5 Gallons |
1.044 |
1.011 |
4.28 |
39.06 |
3.28 °L
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1.8K |
3 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 2/24/2019 4:44 PM |
Notes: Lower wort to 180F post boil steep for 15 minutes.
Split dry hop in half. Add 1/2 day 2 of fermentation. Add 1/2 after fermentation. |
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The Potstirrer (Pale) 25L
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American Pale Ale
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20 Litres |
1.055 |
1.016 |
5.19 |
50.18 |
9.59 °L
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1.8K |
2 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 7/13/2014 10:41 PM |
| Notes: In the second brew; replaced the Safale US-05 with White Labs WLP007. Set the starter just a couple of hours before sinve the brew wasn't planned. |
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Wild Thing Saison
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Saison
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5.5 Gallons |
1.054 |
1.008 |
6.05 |
29.77 |
4.38 °L
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1.8K |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 10:05 PM |
| Notes: This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to medium-attenuation Belgian-style ale yeasts. May require temperature ramping to 25C to ensure high attenuation |
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Cinnamon Roll Porter
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Robust Porter
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5 Gallons |
1.088 |
1.027 |
7.98 |
28.76 |
27.27 °L
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1.8K |
3 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 11/1/2019 5:30 PM |
| Notes: |
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Front Porch Rocker
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Kölsch
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5 Gallons |
1.051 |
1.01 |
5.26 |
39.76 |
3.89 °L
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1.8K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:45 AM |
| Notes: Dropped to 180 and put in whirlpool hops. Kept dropping temp as I started to rain instead of staying at 180 |
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Raspberry Ripple Stout
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Sweet Stout
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23 Litres |
1.05 |
1.031 |
2.53 |
51.86 |
30.04 °L
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1.8K |
1 |
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| Boil
Size: 29.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 1:58 PM |
Notes: Total liquor 34.22
Mash volume 18.4
Sparge volume 15.82
Tasting notes:
Wow! After a prolonged period in the bottle (around 12 months - while I was away from home) This has developed into one of the best beers I have ever made. It has a massive hit of raspberries on the nose, and a long, subtle bitterness on the palate. It is medium to full-bodied and as smooth as a nitro stout. Brilliant.
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APA - Amarillo/Centennial
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American Pale Ale
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24 Litres |
1.052 |
1.009 |
5.59 |
31.09 |
7.46 °L
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1.8K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 11:27 PM |
| Notes: |
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Belgian Blonde
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Belgian Blond Ale
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23 Litres |
1.062 |
1.017 |
5.88 |
25.25 |
5.2 °L
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1.8K |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 1:19 PM |
| Notes: |
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Stupid New England IPA
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American IPA
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6 Gallons |
1.071 |
1.016 |
7.21 |
92.01 |
4.79 °L
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1.8K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 9:50 PM |
| Notes: |
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Eisbock The Sheriff
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Eisbock
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6 Gallons |
1.095 |
1.026 |
9.01 |
26.71 |
25.72 °L
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1.8K |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 81 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: Keg Carbonation |
Priming Amount: 10 psi - 38F |
Creation
Date: 10/31/2016 9:01 PM |
Notes: Large Yeast Starter- 2 gal boiled water/ 24.0 oz Light DME / 2 packs yeast (~60% viable) / 0.5 tsp yeast nutrient. Put starter in a bucket fermenter with a stir plate, occasionally stirring heavily during the first 24 hours.
Two-step infusion mash (133F/156F) with single liquid decoction for mashout temp.
Primary - Pitch at 46F, 4 weeks at 50F
Diacetyl Rest - 2 days at 68F
Rack and Ramp Down by 4F/Day to 34F
Lager - 16 weeks at 34F
Rack into Corny Keg and "Ice" at 28F for 24 hours
Push Liquid to New Keg; Measure ice volume when thawed
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American Rye
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Roggenbier (German Rye Beer)
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20 Litres |
1.052 |
1.013 |
5.1 |
19.17 |
16.21 °L
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1.8K |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 8:55 AM |
Notes: Use .3kg rice hulls
have rye on top of mash
2L starter for yeast pitch at 19c ferm at 20c (66-68f)
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Pekko Buzz Pale Ale
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American Pale Ale
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5 Gallons |
1.053 |
1.016 |
4.94 |
31.43 |
11.15 °L
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1.8K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 11:49 PM |
| Notes: |
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Little Prague
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Bohemian Pilsener
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27 Litres |
1.06 |
1.016 |
5.75 |
36.25 |
3.79 °L
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1.8K |
1 |
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Author:
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Merchant Brewing Co
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2013 10:27 AM |
Notes: This is the full grain version of a very good extract brew we did a while back. This is my favourite style of beer, so I hope we can recreate it!
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Low Alc NEIPA
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Specialty IPA: New England IPA
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21 Litres |
1.031 |
1.012 |
2.53 |
26.96 |
4.01 °L
|
1.8K |
1 |
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| Boil
Size: 16 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 120g |
Creation
Date: 2/14/2017 9:10 AM |
| Notes: |
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