All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Passenger Blood Orange Hefeweizen	No Profile Selected	5.76 Gallons	0.979	0.995	-2.08	21.61	5.62 °L	1.8K	0
Author: Manta Brewing Co Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:17 PM Notes:
Cwrw Mel Brag - (Honey Ale) Beer 26b	Special/Best/Premium Bitter	34.5 Litres	1.047	1.012	4.62	38.78	5.51 °L	1.8K	0
Author: Mig Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 92g @ 18C Creation Date: 4/12/2015 10:24 AM Notes: Honey added 5 days after start of fermentation. Efffeciency may be higher with honey so expected OG will have to be guessed (Honey added later). 29 Litres Original recipe OG = 1045 FG = 1016 ABV = 3.63% SRM = 6-7 29Litres After Honey.est OG = 1056 FG = 1017-19 ABV = 4.8%- 5.5 Returned to RT (22-04-15)-increase FG Pushing FG to 1015 will give an ABV of 5.29 33L (25-04-15) 2.5L water added OG = 1049 FG = 1014 ABV = 4.65 IBU = 40.54 adding 2.5 L extra of Sterile water (now 33L after racking from hop matter)should bring down FG to 1014 and give ABV of 4.65% (FG 1012 on 3/5/15, ABV now 4.83%) 34.5L (03-05-15) added 1.5 sterile water .. now 34.5L OG = 1047 FG = 1012 ABV= 4.62 IBU = 38.78
Iron Maiden IPA	American IPA	21 Litres	1.071	1.013	7.57	48.87	9.78 °L	1.8K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 1:31 AM Notes:
Pineapple Habanero IPA	Imperial IPA	18.9 Litres	1.088	1.019	9.01	70.58	8.83 °L	1.8K	0
Author: Det Wulffske Øl Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 9:48 AM Notes:
Viena Lager	Vienna Lager	21 Litres	1.047	1.007	5.23	24.74	8.07 °L	1.8K	0
Author: junior3ao Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 5:02 PM Notes:
Jai Alai	American IPA	11 Gallons	1.079	1.023	7.36	86.72	9.64 °L	1.8K	2
Author: Shibby3.8 Boil Size: 13.3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 2:14 AM Notes: Aroma hop addition added at flame out, 6 mins used in calculation of IBUs
4Gs Session NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.044	1.011	4.28	39.06	3.28 °L	1.8K	3
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 2/24/2019 4:44 PM Notes: Lower wort to 180F post boil steep for 15 minutes. Split dry hop in half. Add 1/2 day 2 of fermentation. Add 1/2 after fermentation.
The Potstirrer (Pale) 25L	American Pale Ale	20 Litres	1.055	1.016	5.19	50.18	9.59 °L	1.8K	2
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 7/13/2014 10:41 PM Notes: In the second brew; replaced the Safale US-05 with White Labs WLP007. Set the starter just a couple of hours before sinve the brew wasn't planned.
Wild Thing Saison	Saison	5.5 Gallons	1.054	1.008	6.05	29.77	4.38 °L	1.8K	2
Author: deepdisco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 10:05 PM Notes: This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to medium-attenuation Belgian-style ale yeasts. May require temperature ramping to 25C to ensure high attenuation
Cinnamon Roll Porter	Robust Porter	5 Gallons	1.088	1.027	7.98	28.76	27.27 °L	1.8K	3
Author: Wheeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/1/2019 5:30 PM Notes:
Front Porch Rocker	Kölsch	5 Gallons	1.051	1.01	5.26	39.76	3.89 °L	1.8K	1
Author: Two Shepherds Brewing Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 12:45 AM Notes: Dropped to 180 and put in whirlpool hops. Kept dropping temp as I started to rain instead of staying at 180
Raspberry Ripple Stout	Sweet Stout	23 Litres	1.05	1.031	2.53	51.86	30.04 °L	1.8K	1
Author: davepick Boil Size: 29.62 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 1:58 PM Notes: Total liquor 34.22 Mash volume 18.4 Sparge volume 15.82 Tasting notes: Wow! After a prolonged period in the bottle (around 12 months - while I was away from home) This has developed into one of the best beers I have ever made. It has a massive hit of raspberries on the nose, and a long, subtle bitterness on the palate. It is medium to full-bodied and as smooth as a nitro stout. Brilliant.
APA - Amarillo/Centennial	American Pale Ale	24 Litres	1.052	1.009	5.59	31.09	7.46 °L	1.8K	0
Author: Tcuz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 11:27 PM Notes:
Belgian Blonde	Belgian Blond Ale	23 Litres	1.062	1.017	5.88	25.25	5.2 °L	1.8K	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 1:19 PM Notes:
Stupid New England IPA	American IPA	6 Gallons	1.071	1.016	7.21	92.01	4.79 °L	1.8K	0
Author: mikejfegely@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 9:50 PM Notes:
Eisbock The Sheriff	Eisbock	6 Gallons	1.095	1.026	9.01	26.71	25.72 °L	1.8K	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 81 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: Keg Carbonation Priming Amount: 10 psi - 38F Creation Date: 10/31/2016 9:01 PM Notes: Large Yeast Starter- 2 gal boiled water/ 24.0 oz Light DME / 2 packs yeast (~60% viable) / 0.5 tsp yeast nutrient. Put starter in a bucket fermenter with a stir plate, occasionally stirring heavily during the first 24 hours. Two-step infusion mash (133F/156F) with single liquid decoction for mashout temp. Primary - Pitch at 46F, 4 weeks at 50F Diacetyl Rest - 2 days at 68F Rack and Ramp Down by 4F/Day to 34F Lager - 16 weeks at 34F Rack into Corny Keg and "Ice" at 28F for 24 hours Push Liquid to New Keg; Measure ice volume when thawed
American Rye	Roggenbier (German Rye Beer)	20 Litres	1.052	1.013	5.1	19.17	16.21 °L	1.8K	0
Author: Woozy Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 8:55 AM Notes: Use .3kg rice hulls have rye on top of mash 2L starter for yeast pitch at 19c ferm at 20c (66-68f)
Pekko Buzz Pale Ale	American Pale Ale	5 Gallons	1.053	1.016	4.94	31.43	11.15 °L	1.8K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 11:49 PM Notes:
Little Prague	Bohemian Pilsener	27 Litres	1.06	1.016	5.75	36.25	3.79 °L	1.8K	1
Author: Merchant Brewing Co Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2013 10:27 AM Notes: This is the full grain version of a very good extract brew we did a while back. This is my favourite style of beer, so I hope we can recreate it!
Low Alc NEIPA	Specialty IPA: New England IPA	21 Litres	1.031	1.012	2.53	26.96	4.01 °L	1.8K	1
Author: Popenator Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 120g Creation Date: 2/14/2017 9:10 AM Notes:
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