All-grain Homebrew Beer Recipes | Page 437 | Browse 225,000+ at Brewer's Friend

Author:

Threefold Brewing

Boil Size: 11.5 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2013 4:48 AM

Notes:

Author:

lbsmith

Boil Size: 28 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 80

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2022 12:58 PM

Notes: This recipe uses British malts for the light crystal, brown malt, chocolate, and roasted barley. SRM will change significantly if American malts are used.

Target (approx.) IBU's (75) from North Coast web site.

At ten minutes remaining, add 1/2 cup yeast nutrient.

SafAle K-97 pitch rate is 50-80 g/hL. High OG; high end of pitch rate (80 g/hL). 25 gallons = 1.13 hL. 1.13 hL x 80 g/hL = 90 grams = approx. 9, 11 gram sachets.

Hydrate with 800 mL (10 mL per 1 gram of yeast) of PropaPitch starter. Let stand 10 minutes. Stir. Let stand additional 10 minutes.

Ferment at 65 degrees until 2/3 complete, then ramp 1 degree per day to 70.

Author:

TheLadybugTree

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: Keg

Priming Amount: 12 PSI at 38F

Creation Date: 6/5/2015 7:06 PM

Notes: Inspired to try step mashing once I have pump. need to figure out heat source until i get a kettle. Also want to try overnight mashing.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2015 3:47 AM

Notes:

Author:

zurich

Boil Size: 1.625 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2015 6:32 AM

Notes: A simple APA, made with whatever hops and yeast I had around.

Author:

gadrael

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2014 3:01 AM

Notes: - Bake unspiced pumpkin at 350F for 45-60m, add to mash
- Bake oats at 375F for 15-20m, add to mash
- 2x yeast packs

11/08/2017 - added 1lb crystal 60L and changed to US-04 for a higher final gravity. this beer isn't nearly as good dry as it is with a higher fg.

Author:

Zink

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2015 4:42 AM

Notes:

Author:

TheBigE5

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 83

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2015 12:40 PM

Notes: cacao extract - 2 oz of cacao nibs soaked in 6 oz vodka for 4 days, strain, freeze and remove fat cap

coffee extract - 1 cup ground coffee soaked overnight in 3 cups water

Author:

JaimeB

Boil Size: 23.5 Litres

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sugar

Priming Amount: 120g

Creation Date: 9/28/2017 10:02 AM

Notes:

Author:

Dustydust

Boil Size: 9 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2017 6:10 AM

Notes: This recipe is a modified version of Bertus Brewery PTY v2.0 Pliny the Younger clone. I've changed a large percentage of this recipe. I don't consider it a pliny clone attempt. http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html

Cool wort to 62º, O2 & pitch yeast

TODO update schedule and sugar additions
Days 1-3 - 62º in FC
Days 3-4 - 65º in FC
Days 5-7 - 68º in FC
Day 8-13 - 70º in FC
Day 10 - DH1 - in the secondary
Day 14 - DH2 - in the secondary, remove DH1
Day 18 - DH3 - in the secondary, remove DH2
Day 22 - DH4 - in the secondary, remove DH3
Day 27 - Remove DH4, Rack to keg and cold crash.
Day 28 - Add gelatin.
Day 29 - Carbonate

Fine with gelatin by
1) Cool finished beer to serving temp in a keg
2) Mixing 1/2 tsp gelatin with 1/4 cup water and heat to 150 F
3) Pour mixture (hot) into keg with beer and wait a couple days before carbonating keg
4) Carbonate keg, pour out 1st pint.

Author:

Hoonzaa

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 62

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 27 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2018 8:08 PM

Notes:

Author:

BeerDude66

Boil Size: 16 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2018 9:03 PM

Notes: Split the apples in half and smoke them at 300 degrees F for 1.5 hours. Placed in large submersible bag during the final 20 minutes of the boil.

Author:

Ricardo Hahn

Boil Size: 82 Litres

Boil Time: 70

Boil Gravity: 1.057

Efficiency: 62

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2018 12:06 AM

Notes: https://beerrecipes.org/Recipe/9117/german-schneider-tap-5-clone.html

http://beersmithrecipes.com/viewrecipe/290105/german-schneider-tap-5-clone

https://schneider-weisse.de/en/node/52

47% trigo
41% pale
12% Melano

8,2%
40IBU
OG 1088
FG 1029
Tradition e saphir

Author:

Tore

Boil Size: 26 Litres

Boil Time: 20

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2013 8:44 AM

Notes:

Author:

SiriS

Boil Size: 40 Litres

Boil Time: 80

Boil Gravity: 1.057

Efficiency: 83

Mash Thickness: 4.27

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2015 9:14 PM

Notes: Yeast starter is made with the two yeasts (WLP530+W3787) combined. This yeast starter will favour a drop of olive oil because of the extensive foaming. Main fermenter needs 50% head-space because of foaming of the yeast. Start of fermentation is within 4 hours after pitching the yeast. Main fermentation is at 22-24grC for 10 days. Plane table sugar (beet or cane doesn't matter) is used and is added 72 hours after start of fermentation. Conditioning is for 21 days at room temperature. fermenting attenuation is 90%, what will result in a FG=1008g/l. Bottling in champagne bottles and ageing for 3-6 months. Cheers!

Author:

Ozarks Mountain Brewery

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 1.85

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2018 9:15 PM

Notes: nice English pub full bodied beer, exactly what I was looking for, took a little while to blend the grains but well worth it, use any English yeast you want, without gelatin it looks like a hoppy beer so its not clear but a good taste

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2018 4:44 PM

Notes:

Author:

kblankenship11

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2018 3:45 PM

Notes: Foundation from Kitchen Sink Wheat which had a great hop character. Moved 20 min hops to 15 min and changed 5 min addition to whirlpool. Changed aroma to dry-hop.

Base recipe for multi-yeast experiment.

6/20/19: Changed mash schedule from stepped 148/150/152/154 to 152/154/156. Added crystal 10 and crystal 60

10/2019: Changed 1oz Cent to 2oz Cascade at flameout. Aroma with last batch was great. NO Columbus @ 60 min, armpit character noted from this batch. Added 1oz to dry-hop. Removed a 15 minute and moved to whirlpool.

10/2020: Too bitter on the frontend. Boiled with 3oz Sterling @60 min. No bueno. Shifted bittering charge to 30 mins. Malt, color and head retention were great. Fermented with WLP007, swapped main recipe with that, tasty.

Author:

Boil Size: 6.2 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 78

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2019 11:23 PM

Notes: Fermentation: Pitch at 68F, drop to 55F. Hold for 3 days, then add 2F per day until 71F is reached. Then cold crash at 35F for 3 days, and add to keg. Continue clarification in keg at 35F for one month then serve.

3rd Place - American Light Beer Category - Bluebonnet Brewoff 2019, Irving, TX