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Oatmeal Stout
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Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.019 |
5.29 |
32.97 |
34.21 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2014 2:41 AM |
Notes: Positive comments on Homebrewtalk - extremely smooth.
Ferment 2 weeks in primary. Age in bottle for at least 2 weeks. A month is better.
Brew 9/14/2014
*Prime Tun with small amount of boiling water(remove before mash in).
*Bring 4 gal water to 168F. Add to mash tun with 11.5 lbs grain. stabilize at 155F. Add a little boiling water to get to 156F.
*Mash start 10:08a.m.
*11:08 mash temp 154.5F drain to keggle through 5 gal paint strainer bag
*11:23 add 2.5 gal 174F sparge water to reach 161F
*11:38 drain to Keggle yield 5.5 gal total.
*11:48 add 2.5 gal 181.5F sparge water to 168F.
*11:58 drain to 7.5 gal wort total in keggle. Wort temp 144F. 11.2 Brix.
* Keggle on flame 12:07p.m.
*12:35 boil start.
*12:50 add 2 oz Fuggles hops.
*1:50 burner off. Around 5.9 gals in sight tube.
*1:52 wort chiller running.
*3:30 5.5 gal of chilled wort. 14.6 Bix/1.059 SG.
*3:35 pitch Safale S-04.
10/14/2014 Kegged
measured Brix 8.8 SG 1.019 corrected 5.55%
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What The Helles
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Munich Helles
|
19 Litres |
1.05 |
1.014 |
4.77 |
21.18 |
3.48 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 105 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2014 9:38 PM |
| Notes: |
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Bourbon County Brand Stout (clone)
|
Russian Imperial Stout
|
50 Litres |
1.061 |
1.012 |
6.44 |
14.69 |
39.02 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 120 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 3:01 PM |
| Notes: |
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Tetley's 1945 Mild
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Mild
|
5.5 Gallons |
1.033 |
1.01 |
3.06 |
22.96 |
12.44 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 9.3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.02 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 11:00 PM |
Notes: http://barclayperkins.blogspot.ca/2014/01/lets-brew-wednesday-1945-tetleys-mild.html
The original had a blend of 4 pale malts of about 30%, 18%, 12% and 8%.
- Will get very dry at such a low mash temp me thinks.
- 32 SRM from caramel!? (should i add?) |
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Bubblegum Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.071 |
1.018 |
6.92 |
37.21 |
6.28 °L
|
1.8K |
2 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 1:22 AM |
| Notes: |
|
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Sixth Sense
|
Extra Special/Strong Bitter (ESB)
|
12 Litres |
1.051 |
1.013 |
5.01 |
44.92 |
8.21 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2013 8:24 AM |
Notes: brew day plan to be 11 may -13
3 gram sugar/bottle for co2 ,hp 5,2 and irish moss.
OG a little higher 1.055
12 liter, getting 9.5 liters bottled beer equal to 3.17 gallon getting 2.37 gallon bottled beer.
Tasted on 20 June-13, fresh ale, very nice
highly recomended |
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BBD Ginger Ale
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Experimental Beer
|
5 Gallons |
1.036 |
1.007 |
3.74 |
10.45 |
6.92 °L
|
1.8K |
2 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 9:36 PM |
Notes: • Mash grains at 152° F (67° C) for 60 minutes
• Mash out at 168° F (76° C), with pre-boil wort
volume of 6.5 g (25 L)
• Bring to a rolling boil for 60 minutes, add hops,
honey, lactose, and ginger at specified intervals
from end of boil
• Chill wort to 65° F (18° C) and pitch yeast
• After 5 days, rack to secondary fermenter and
age for another 10 days, adding remaining ginger
for the last 7 days
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Deception Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.02 |
5.8 |
32.37 |
40.47 °L
|
1.8K |
3 |
|
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| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/2/2019 3:35 PM |
| Notes: From NCbeernut's recipe on HomebrewTalk forums Top 100. Updated a little for higher gravity and IBUs. |
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Imperial Marshmallow Porter
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Imperial Stout
|
1 Gallons |
1.097 |
1.031 |
8.63 |
29.68 |
39.52 °L
|
1.8K |
1 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:12 AM |
Notes: cold steep dark malts for 24 hours
Steep 7 grams of cacao nibs, and 14 grams of bakers /bittersweet chocolate for 15 minutes during whirlpool. As well as 5 jetpuffed marshmallows + cold steeped grain water
After fermenting, soak 21 grams of cacao nibs, in (preferably marshmallow ) vodka for 3 or 4 days and add along with 1 to 1.5 tsp of vanilla extract
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Orangelo HIPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.19 |
114.37 |
6.92 °L
|
1.8K |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 3:48 AM |
Notes: Last Mosaic Addition is for the keg
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Infusion - Dominican Brown Ale Clone
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London Brown Ale
|
5 Gallons |
1.065 |
1.017 |
6.34 |
17.07 |
25.02 °L
|
1.8K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 12:48 AM |
| Notes: |
|
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Kettle Soured #2, Raspberry IPA
|
Specialty Fruit Beer
|
11.5 Gallons |
1.062 |
1.016 |
6.07 |
26.7 |
3.77 °L
|
1.8K |
1 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 12:02 AM |
| Notes: Normal kettle sour process. Pitch lacto at 100f until ph of 3.3-3.5 is achieved. Should be 24-72 hours. (Brew on Wednesday night and boil Sunday morning). Add the raspberry puree at high Krausen and dry hops 3 days before packaging. |
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Little Twist APA
|
American Pale Ale
|
24 Litres |
1.059 |
1.014 |
5.91 |
37.17 |
5.51 °L
|
1.8K |
2 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4.79 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 10:58 PM |
| Notes: |
|
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CLASSIC SAISON 94 L
|
Saison
|
94 Litres |
1.048 |
1.009 |
5.14 |
27.55 |
4.74 °L
|
1.8K |
1 |
|
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|
| Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 1:05 PM |
| Notes: |
|
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OPA DASKA BEER
|
American IPA
|
25 Litres |
1.069 |
1.013 |
7.3 |
31.93 |
5.97 °L
|
1.8K |
7 |
|
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Author:
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VICUCH
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 2:24 PM |
| Notes: |
|
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37. Gluttonous Glutenous IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.016 |
7.96 |
70.94 |
10.26 °L
|
1.8K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 1:52 AM |
| Notes: 1st Place - 13th Korean Homebrew Competition |
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Dad's IPA
|
American IPA
|
21 Litres |
1.058 |
1.012 |
6.08 |
54.12 |
9.89 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 10:00 PM |
| Notes: |
|
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Boston Ale
|
American Brown Ale
|
5 Gallons |
1.054 |
1.013 |
5.28 |
34.42 |
13.27 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2012 8:17 AM |
| Notes: Boston style ale characterized by a malty body and medium bitterness with a clean finish. |
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Dark Belgian
|
Belgian Dark Strong Ale
|
70 Litres |
1.074 |
1.017 |
8 |
12.29 |
26.29 °L
|
1.8K |
0 |
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2014 7:50 AM |
| Notes: |
|
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Tank 7 Clone
|
Clone Beer
|
6 Gallons |
1.08 |
1.016 |
8.36 |
34.42 |
3.97 °L
|
1.8K |
1 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 1:50 PM |
| Notes: |
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