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#109 German Pils Palmer
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German Pils
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27 Litres |
1.05 |
1.011 |
5.16 |
27.84 |
2.95 °L
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1.8K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 1:36 PM |
Notes: Gravity 1.013, 04.04.18. Bottled.
comments after tasting: balanced malt/hop profile. Flaws:
- lacks touch of melanoidins (add Melany malt, 4%)
- lacks crispness (increase CaSO4 to 20g in my water or use RO water and build the salt structure). CaSO4 can also add extra sulphur to the nose which is needed
- there is CH3CHO, keep yeast healthy and rack off after five days
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Swheat Roggen
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Weizen/Weissbier
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5.5 Gallons |
1.046 |
1.012 |
4.55 |
13.23 |
5.11 °L
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1.8K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/7/2014 2:55 AM |
| Notes: Start with a thin Mash and Sparge Hot and over 45 minutes |
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"Deutschnozzle" Bavarian APA
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American Pale Ale
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5.25 Gallons |
1.055 |
1.01 |
5.82 |
49.05 |
6.19 °L
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1.8K |
1 |
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Author:
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Squelchingfiremonkey
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 12:15 AM |
| Notes: |
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Flat Earth Mocha Stout
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Sweet Stout
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5 Gallons |
1.059 |
1.017 |
5.55 |
34.8 |
49.55 °L
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1.8K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 5:37 AM |
| Notes: |
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Bailey's Golden Lager
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American Lager
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5.25 Gallons |
1.048 |
1.012 |
4.75 |
17.77 |
2.96 °L
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1.8K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 5:59 PM |
| Notes: |
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The Fact That I’m Legally An Adult Is Hysterical
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American IPA
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10.5 Gallons |
1.064 |
1.011 |
6.99 |
54.58 |
5.32 °L
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1.8K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 5:34 PM |
| Notes: |
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O'Tannenbaum - Christmas Ale
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Winter Seasonal Beer
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5.75 Gallons |
1.07 |
1.022 |
6.32 |
25.85 |
10.7 °L
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1.8K |
1 |
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| Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 3:06 AM |
| Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I made the one last year with 1028 but had to switch to Nottingham because 1028 wasn't available anywhere. Make sure you use a blow off with this yeast. It's takes a while to get ramped up but when it does look out. The finished product seemed a little alcohol forward but after conditioning in the keg for a couple of days it already started mellowing out and you could get more of the maltiness coming through. Great Holiday beer. Cheers ! |
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Vienna Crown Lager
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Vienna Lager
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41.6 Litres |
1.055 |
1.013 |
5.62 |
19.9 |
12.08 °L
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1.8K |
1 |
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| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 2/27/2018 6:05 PM |
| Notes: |
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Flop Eared Mule Drool ESB
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Extra Special/Strong Bitter (ESB)
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12 Gallons |
1.064 |
1.018 |
6.12 |
48.43 |
7.6 °L
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1.8K |
1 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 5:01 PM |
Notes: American Strong Ale = American ESB
Whirl floc 15min
Servomyces 15min |
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Zombie Dirt
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American IPA
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20 Litres |
1.061 |
1.014 |
6.15 |
94.23 |
6.99 °L
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1.8K |
1 |
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| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 11:18 AM |
| Notes: |
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Wheat, Wheat Dancing Feet, "Hop" Skip And Jump
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No Profile Selected |
11.5 Gallons |
1.057 |
1.016 |
5.36 |
93.43 |
5.64 °L
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1.8K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2012 3:27 PM |
Notes: 6.5 Gallons at 169 for strike
Really cloudy muddy looking beer
Add additional quarter 05 yeast to encourage further fermentation after 10 days |
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24. NEIPA 2.0
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Specialty IPA: New England IPA
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21 Litres |
1.076 |
1.017 |
7.67 |
49.44 |
5.77 °L
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1.8K |
3 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 11:44 AM |
Notes: For anyone actually looking to brew this - although it fits the style, it’s not really a NEIPA.
I entered this into a comp. - it scored a 31 with the criticisms being...
Mouthfeel too thin for style
Beer is clear - (no haze)
Beer is too bitter for style
All of these things are absolutely true.
So, I actually genuinely like this beer. It’s just probably not NEIPA-ish enough to be called a NEIPA. |
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Rogue Chocolate Stout Clone
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American Stout
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5 Gallons |
1.064 |
1.014 |
6.63 |
44.65 |
37.39 °L
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1.8K |
1 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 12:38 AM |
| Notes: |
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Gulating APA
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American Pale Ale
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25 Litres |
1.058 |
1.013 |
5.98 |
19.88 |
11.19 °L
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1.8K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 1:39 PM |
Notes: Meskes på angitt tid og temperatur.
Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling.
Vørteren kokes i henhold til de angitte tidene på oppskriften.
Humlen tilsettes som beskrevet på posene.
Avkjøles til 25 grader før overføring til gjæringskar.
Anbefalt gjæringstempratur 18 grader
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Monk's Indiscretion Clone
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Belgian Golden Strong Ale
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5 Gallons |
1.095 |
1.015 |
10.59 |
42.91 |
13.65 °L
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1.8K |
3 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 6:01 PM |
| Notes: |
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Session Coffee Stout
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Oatmeal Stout
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6 Gallons |
1.051 |
1.012 |
5.09 |
27.67 |
30 °L
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1.8K |
1 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 6:28 AM |
| Notes: |
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Black Butte Clone
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Robust Porter
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5 Gallons |
1.06 |
1.02 |
5.15 |
68.47 |
26.86 °L
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1.8K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2013 12:38 AM |
| Notes: |
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East Coast DBL IPA
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Imperial IPA
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5.25 Gallons |
1.077 |
1.018 |
7.75 |
115.53 |
8.78 °L
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1.8K |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2012 4:39 AM |
| Notes: |
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Double IPA
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American IPA
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5.5 Gallons |
1.08 |
1.02 |
7.83 |
99.52 |
8.29 °L
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1.8K |
3 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2012 11:36 PM |
| Notes: |
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Falconsclaws
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Experimental Beer
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5 Gallons |
1.143 |
1.031 |
14.71 |
26.86 |
29.49 °L
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1.8K |
0 |
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| Boil
Size: 8.2 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:41 PM |
Notes: Special Instructions / Notes:
No-Sparge Batch. First runnings only into boil kettle.
Candi Sugar added for last 60 minutes of boil
There were problems with starting the boil due to a problem with the propane cooker. Was transfered and boiled in the Mash Tun. (Possible HSA concerns?)
Target Release Date: 12/00
Second Runnings (~7 gallons) collected to make Second Bastard Dunkleweiss |
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