Five O'clock ESB
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.057 |
1.011 |
6.03 |
35.23 |
12.57 °L
|
1.7K |
1 |
|
Author:
|
|
l-proald@online.no
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7g sukker |
Creation
Date: 7/8/2016 1:08 PM |
Notes: Tilsett gjær og still gjærtank ved en temperatur på mellom 18 og 22 grader.
Stikk om øllet etter 7 dager.
Tappe etter ca 14 dager
Drikke klart etter 28 dager
Bør lagres i 1-3 måneder
Ifølge oppskrift skal og være 1060 og DG 1014 |
|
Light Lager Mill St No V2a
|
Light American Lager
|
9.99 Litres |
1.041 |
1.007 |
4.5 |
19.02 |
4.12 °L
|
1.7K |
1 |
|
|
Boil
Size: 13.74 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/16/2020 9:04 PM |
Notes: Starter used 1/2 package of dry to build up to 150B cells. Used 80gm DME light in 750ml water. On stir plate for 18 hours.
Starter was prepared 2 days before brew date. Twelve hours before pitching the flask was refrigerated. At pitching 500ml was poured off, remained mixed to suspend yeast, then poured into aerated wort.
Sparge water is distilled.
Need for protein rest is 50:50. Last batch incorporated 10 min and result was excellent. Changing malts and hops and lightening up the water this time, so perhaps the P-rest should stay.
Ok, at last minute decided to do 3 rests at 122F for 10, 140F for 10 and 153F for 45.
Substituted Carahell as I was out of Crystal 10 malt. |
|
FBB Miller Lite
|
Cream Ale
|
20.81 Litres |
1.031 |
1.006 |
3.25 |
20.39 |
1.96 °L
|
1.7K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 11:24 AM |
Notes: |
|
Dragoon
|
English IPA
|
23 Litres |
1.066 |
1.018 |
6.22 |
44.2 |
10.86 °L
|
1.7K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 9:58 AM |
Notes: |
|
Alfalfa Cable
|
American Wheat or Rye Beer
|
5 Gallons |
1.048 |
1.005 |
5.63 |
18.18 |
3.93 °L
|
1.7K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2011 12:01 AM |
Notes: This beer is heavily inspired by pyradmid hefewiezen and has the same malt proportions and same bitterness level. I've re-used the same hops that I used in my American Rye Ale instead of Nuggets and Liberty as used by Pyramid. I've also started with a little bit lower gravity, but I also expect a bit higher attenuation than the 80% that Pyramid gets, so I expect the same alcohol level with a drier taste. |
|
Bourbon Barrel Tripel
|
Belgian Tripel
|
5 Gallons |
1.075 |
1.016 |
7.72 |
32 |
4.83 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 4:07 PM |
Notes: Candi Sugar is a late addition at 10 min |
|
Stjerne Anis Stout
|
American Stout
|
19 Litres |
1.107 |
1.036 |
9.34 |
58.71 |
50 °L
|
1.7K |
3 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 8:44 PM |
Notes: |
|
Rasberry Wheat
|
Witbier
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
14.09 |
4.32 °L
|
1.7K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 2:46 PM |
Notes: |
|
Red Mild
|
Dark Mild
|
24 Litres |
1.034 |
1.007 |
3.55 |
19.98 |
16.2 °L
|
1.7K |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 76 |
Mash Thickness: 6.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: co2 |
Priming Amount: 2.48 bar |
Creation
Date: 1/19/2017 1:56 AM |
Notes:
Boil with lid on 2L/hr
|
|
Summer Kolsh
|
Kölsch
|
26.5 Litres |
1.062 |
1.019 |
5.56 |
39.83 |
8.45 °L
|
1.7K |
1 |
|
|
Boil
Size: 34.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 2:34 AM |
Notes: Not really a true Kolsh but I want something that is slightly more alcoholic and hoppier to follow a European lager with in the summer. |
|
Ridin' Wit President Biden
|
Witbier
|
2 Gallons |
1.063 |
1.014 |
6.37 |
31.68 |
5.78 °L
|
1.7K |
3 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 11:25 PM |
Notes: |
|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
29 Litres |
1.064 |
1.012 |
6.88 |
51.25 |
11.27 °L
|
1.7K |
0 |
|
Author:
|
|
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 8:55 AM |
Notes: |
|
Vanilla Porter
|
Robust Porter
|
13 Gallons |
1.059 |
1.016 |
5.62 |
39.82 |
32.68 °L
|
1.7K |
2 |
|
|
Boil
Size: 15.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 7/17/2014 12:05 PM |
Notes: OG: 1.060
FG: 1.016
IBU: 33
SRM: 30
ABV: 5.75%
ADF: 75%
cut beans into 1/2 pieces and add to secondary fermenter one week before packaging. |
|
McEwans Export
|
British Brown Ale
|
22 Litres |
1.047 |
1.011 |
4.74 |
24.85 |
16.21 °L
|
1.7K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: -2.1 g |
Creation
Date: 12/17/2019 2:12 PM |
Notes: Rack into secondary after 7 days & add 100g cracked coffee beans
Ferment out and keg/bottle.
pre boil gravity
post " "
If this ferments out to target FG ( ) then ABV
Final gravity -
ABV -
|
|
Miller Lite Clone
|
American Light Lager
|
23 Litres |
1.048 |
1.007 |
5.36 |
17.68 |
3.86 °L
|
1.7K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 9/10/2019 1:18 AM |
Notes: |
|
Asian Pils
|
International Pale Lager
|
25 Litres |
11.674 |
2.408 |
4.94 |
16.94 |
3.93 °L
|
1.7K |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 1:50 AM |
Notes: Steam rice in rice cooker. Add 8.4 L water (173F) and combine with malt for 153F strike. |
|
Lone Galaxy Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.33 |
7.5 |
7.01 °L
|
1.7K |
3 |
|
|
Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 10:37 AM |
Notes: |
|
Trip Hop
|
American IPA
|
25 Litres |
1.069 |
1.012 |
7.51 |
87.42 |
4.77 °L
|
1.7K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2013 12:32 PM |
Notes: |
|
Big Pink (February 2019)
|
American Porter
|
5 Gallons |
1.069 |
1.013 |
7.3 |
32.05 |
27.66 °L
|
1.7K |
6 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: Grapefruit Syrup |
Priming Amount: N/A |
Creation
Date: 5/21/2016 5:03 PM |
Notes: |
|
Easter IPA
|
American IPA
|
8 Gallons |
1.065 |
1.012 |
6.97 |
52.61 |
7.08 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2015 1:16 AM |
Notes: |
|
|
|