View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Easter IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HighVoltageMan!
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday March 2nd 2015

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

52.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	92.8%
1 lb	Munich Light1 lb Munich Light	37	6	5.8%
0.25 lb	German - CaraMunich II0.25 lb CaraMunich II	34	46	1.4%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Cascade12 oz Cascade Hops	Pellet	6.3	Whirlpool	20 min	21.23	40%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.85	Whirlpool at 170 °F	0 min	14.46	13.3%
3 oz	Yakima Valley Hops - Sabro3 oz Sabro Hops	Pellet	14.3	Whirlpool at 170 °F	0 min	10.44	10%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Whirlpool at 170 °F	0 min	6.48	6.7%
4 oz	Cascade4 oz Cascade Hops	Pellet	6.3	Dry Hop	3 days		13.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		6.7%
3 oz	Yakima Valley Hops - Sabro3 oz Sabro Hops	Pellet	14.3	Dry Hop	3 days		10%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Cascade (Pellet)	21.23	53.3%
4 oz	Galaxy (Pellet)	14.46	13.3%
6 oz	Yakima Valley Hops - Sabro (Pellet) 5.9999999862754 oz Sabro (Pellet) Hops	10.44	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.48	6.7%
2 oz	Mosaic (Pellet)		6.7%
30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt	first step	Infusion	--	150 °F	60 min
	second step	Infusion	--	158 °F	15 min
	Mash out	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3 grams of calcium chloride 3 grams of magnesium sulfate
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,387

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-10 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!