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Pumpkin Pie Shake IPA
|
Fruit Beer
|
5.5 Gallons |
1.069 |
1.023 |
6.1 |
41.96 |
4.54 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 4:44 PM |
| Notes: If not "spicy" enough in the secondary maybe add in some spiced rum and/or spice extract. |
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|
Märzen
|
Märzen
|
13 Litres |
1.056 |
1.008 |
6.25 |
20.61 |
13.46 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 2:22 PM |
Notes: 9 L mäskivesi 74 C, uuni 75
0 67.5
15 67.5, uuni 70
30 67.5
45 67
60 66
75 66
90 65
14 L huuhteluvettä 78 C
OG 1.056
0.5 L vettä
OG 1.054
FG 1.016
5.3. Käyminen alkuun lämpimässä.
Su 6.3. Autotalliin, ~10 C n. 5pv.
Pe 11.3. Lämpimään 20 C 2-3 pv
Ma 14.3. Sekundääriin, jääkaappiin
Su 3.4. Pullotus autotallissa, jääkaappiin
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Pineapple & Mango Milkshake Ipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.012 |
6.53 |
29.24 |
4.72 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 28.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 5:44 PM |
| Notes: |
|
|
Malibu Logger
|
Czech Pale Lager
|
26.8 Litres |
11.1 |
2.15 |
4.75 |
48.96 |
4.73 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 99 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2015 7:32 AM |
| Notes: |
|
|
SMASH - Huell Melon
|
American IPA
|
20 Litres |
1.06 |
1.015 |
5.92 |
42.84 |
5 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 9:38 PM |
| Notes: |
|
|
Brewdog Vs Cloudwater NEIPA Inspired NEPA
|
American IPA
|
22 Litres |
1.05 |
1.011 |
5.06 |
17.63 |
5.2 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 2:01 PM |
Notes: Not able to do a side-by-side tasting but from memory, although this is lower abv, it's very close on mouthfeel. This batch of hops (Mosaic and Citra 2016) are a bit more grapefruity and citrussy than tropical.
Very happy with how this turned out and the carapils seems to have stopped the body getting too thin without being too sweet.
Will tweak the hops next time (probably switch or add Amarillo and Galaxy) but some variation of this will be my house pale.
I think the most important improvement came from using my new pH meter and getting the mash pH (5.19) and sparge pH (4.8 - was scary low but seems to have worked) down. Finishing beer pH was ~4.4 when most of my latest have been 4.8-5.3.
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Bluebird Bitter Clone
|
Standard/Ordinary Bitter
|
12 Gallons |
1.047 |
1.013 |
4.43 |
40.75 |
7.84 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 9:42 PM |
| Notes: x5 gallons with Wyeast 1275 Thames Valley |
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Vanilla Coffee Porter
|
Robust Porter
|
5 Gallons |
1.056 |
1.014 |
5.53 |
34.5 |
29.34 °L
|
2.4K |
4 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 3:19 AM |
| Notes: |
|
|
Squidy
|
Foreign Extra Stout
|
6 Gallons |
1.069 |
1.013 |
7.37 |
46.42 |
40 °L
|
2.4K |
0 |
|
|
Author:
|
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Imperial Brewing Co
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2012 3:54 PM |
| Notes: |
|
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Sweet Potato Lager
|
Experimental Beer
|
11 Gallons |
1.076 |
1.021 |
7.22 |
27.61 |
6.07 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 4:25 PM |
| Notes: |
|
|
Peach Belgian Wit
|
Witbier
|
5.5 Gallons |
1.052 |
1.014 |
5.06 |
15.65 |
3.83 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 8:17 PM |
| Notes: |
|
|
Easy Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.71 |
31.98 |
39.36 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 2:49 AM |
| Notes: Great flavor. Could also go with Wyeast 1098. |
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Old Dog
|
Old Ale
|
5.5 Gallons |
1.087 |
1.029 |
7.61 |
44.96 |
14.04 °L
|
2.4K |
1 |
|
|
Author:
|
|
lester1965
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2014 1:15 AM |
Notes: Dupont mash:
Mash in at 113 raise 1 degree every 2 minutes to 165 pause at 158 for 15 minutes |
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Bakke Brygg SommerAle 20 L
|
Blonde Ale
|
20 Litres |
1.045 |
1.009 |
4.8 |
26.95 |
3.38 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 4/29/2016 11:37 AM |
| Notes: Gjæring på 17 grader i 4 dager, 20 grader i 10 dager. |
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Mannschaft Lager Pilsner
|
German Pilsner (Pils)
|
24 Litres |
1.046 |
1.008 |
5.07 |
44.2 |
3.86 °L
|
2.4K |
4 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Dextroza |
Priming Amount: N/A |
Creation
Date: 1/12/2017 12:08 AM |
| Notes: |
|
|
Raspberry Cream Of Wheat
|
Fruit Beer
|
6 Gallons |
1.059 |
1.023 |
4.67 |
40.3 |
8.77 °L
|
2.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 7:47 PM |
Notes: USE 6lbs 2.5oz of the Arrogant bastard mix
Additional Instructions
Primary Ferment: 5-7 days in primary at 68 degrees
Secondary Ferment: 14 days in secondary at 68 degrees
Beer Profile
Original Gravity: 1.055
Final Gravity: 1.005
Alcohol by Vol: 6.55%
Recipe Type: all-grain
Yield: 5.00 US Gallons
Procedure:
Mash at 150 for one hour.
Sparge at 180.
One hour boil, 60 min hop addition. |
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Red Lager
|
Dark American Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
16.03 |
13.42 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 5:17 PM |
| Notes: |
|
|
Low-cal Hazy IPA
|
American IPA
|
6 Gallons |
1.032 |
0.999 |
4.17 |
21.9 |
3.55 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 11:46 AM |
Notes: Split dry hop into 2 additions
Stick with listed amount of monk fruit extract, but add more if needed to balance dry finish
Brew day: 07-MAR-20
Temp dropped to 55F on 13-MAR-20, warmed back to 62F on 14-MAR-20.
Dry hops and monk fruit extract added on 14-MAR-20. After 1-2 days cold crash and keg. Take FG reading prior to kegging.
Kegged on 17-MAR-20 |
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Citra Galaxy All Grain
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.008 |
5.8 |
44.16 |
5.62 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 5:53 PM |
| Notes: |
|
|
Spruce Tip Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.011 |
5.17 |
37.2 |
5.67 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 7:08 PM |
Notes: Mash at 153 for 60 minutes. Ferment at 68 increasing temp as ferment ends.
** still dialing in my system, had 6 gallons instead of 5.5 at end of boil. Lowered my efficiency. |
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