All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cluster's Honey Cream Ale	Cream Ale	23 Gallons	1.052	1.011	5.33	18.45	7.1 °L	2.4K	1
Author: RemyDakine Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 11:34 PM Notes: Sub Biscuit for Crisp Amber 5lb honey 3 days int fermentation
IPA Citra Base	American IPA	20 Litres	1.053	1.031	2.87	81.05	6.74 °L	2.4K	5
Author: Vegard Vesterheim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 120g Creation Date: 3/13/2015 4:54 PM Notes:
White Chocolate Chili Milk Stout	American Stout	5 Gallons	1.067	1.025	5.56	47.14	40 °L	2.4K	0
Author: skemp45 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 3:30 PM Notes: Cut up the peppers down the middle then add to secondary 3 per gallon Add lactose the last 5 minutes of boil Add Vanilla beans 2 per 5 gallons - Split them down the middle and soak for 2 days in vodka then add the vodka and beans into the secondary. When you siphon out make sure you use a nylon sock (sanitized) so you get no gunk.
Banana Milkshake	Specialty IPA: Belgian IPA	5 Gallons	1.07	1.018	6.87	39.56	3.82 °L	2.4K	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 11/25/2020 2:01 AM Notes: Banana Milkshake is a... you guessed it, banana-flavored milkshake IPA. The banana flavor mostly comes from a special yeast that is a derivative strain of its parental Hefeweizen yeast. The major difference being that this yeast, Omega "Bananza" doesn't create clove and pepper-like esters. It also imparts a light pair flavor. The hops complement the flavor profile of the yeast with the aromas and flavors of banana, pear, orange, and fruity spice. Creaminess and residual unfermentable sugars come from the lactose. The grain bill offers notes of bread, cracker, and honey. For prime banana esters, pitch yeast at 68°F (20°C) and let it free rise to 74°F (21-23°C.)
Camden Hells Clone V7 40L 2-Kegs	German Pilsner (Pils)	42.5 Litres	1.046	1.01	4.66	43.28	4 °L	2.4K	5
Author: Fishy Boil Size: 46 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.44 bar Creation Date: 5/27/2019 3:16 PM Notes: Treat water with the MSB before brewing to remove chlorine/chloramine. 0.5g per 25L Make a 2L yeast starter a few days in advance and cold crash before brew day Decoction mash is optional For the decoction mash remove a large pan (approx 4kg) of grain and being to the boil then return during the heating cycle between steps Pitch the yeast at 8-9C and ferment at 9-10C for 10-14 days or until the fermentation slows to almost nothing Make sure you do a diacetyl rest for 3-4 days at 18c to clean up the flavours Cool down to 10 to add gelatine Cold crash a 0C for 7-10 days then transfer to keg Leave it for at least 2 weeks to carbonate and smooth out before drinking. Brewed with wyeast 2308 or White labs WLP860. Make sure you do a starter and give it a real boost of yeast to get a quick and clean fermentation. Blind taste tests 3 out of 4 preferred this to real Camden hells and only 1 picked out the original as their preferred beer. You can tell a slight difference but it’s marginal and most people actually prefer this beer I’ve just tweeked the hops a little over time to get it even nicer. Give it a try
Trippel Trappist Ale	Belgian Tripel	30 Litres	1.081	1.017	8.37	10.39	6.81 °L	2.4K	0
Author: Sensing Brewing Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 11:11 AM Notes:
S33 Ipa	American IPA	35 Litres	15.83	4.619	6.11	46.09	3.6 °L	2.4K	1
Author: pio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 3g Creation Date: 2/4/2018 10:27 PM Notes:
Goose Island Urban Wheat Ale	American Light Lager	25 Litres	1.043	1.011	4.23	16.19	4.02 °L	2.4K	0
Author: OVBrewer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 10:15 AM Notes:
Euro Lager	Vienna Lager	22 Litres	1.044	1.007	4.95	52.07	5.38 °L	2.4K	1
Author: KillerBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 11:40 AM Notes:
Lions Winter Ale	Spice, Herb, or Vegetable Beer	23 Litres	1.059	1.014	5.95	23.79	19.06 °L	2.4K	2
Author: bonenose Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:39 PM Notes:
MFB - Irish Coffee Milk Stout	Sweet Stout	5 Gallons	1.06	1.021	5.24	35.3	37.59 °L	2.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 8:21 PM Notes: Lactose - Late Addition (5 min) Age in Whiskey Barrel
Czech	Czech Dark Lager	12 Litres	1.056	1.013	5.7	25.58	19.72 °L	2.4K	0
Author: murat Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 10:21 AM Notes:
Brew #026 - Smoked Chilli Porter	English Porter	28 Litres	1.048	1.009	5.13	26.51	26.15 °L	2.4K	1
Author: valtert Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 7.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 4:11 AM Notes: Adicionar os maltes escuros (SPECIAL B, CHOCOLATE, BLACK) no fim da mosturacao para ficar com o pH 5.4 * FALTA DEFINIR QUANTIDADE DE PIMENTA!!
Viken -24	Märzen	20 Litres	1.057	1.012	5.98	18.89	6.29 °L	2.4K	2
Author: Brafina Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 9/10/2017 2:04 PM Notes: 2 weeks in primary @ 12C Cold crash @ 1c 4 days Kegg and lager cold 4 weeks
NEIPA 16	American Pale Ale	23 Litres	17.283	4.173	7.17	52.18	4.65 °L	2.4K	0
Author: sebagal Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 12:32 PM Notes: Chmielenie. Im wiecej kuhumolonow w chmielu, tym gorsza bedzie goryczka. Dlatego taki chmiel idzie na zimno, ew hopstand, ale nieco chlodniejszy. ----------------------------------------------------------------------------------------------- Z tej receptury wyszlo 25l brzeczki 15.5Blg Burzliwa fermentacja - 14dni 16-18-19stC Chmiel na zimno na 2 dni w woreczku nylonowym obciazonym szklem. Wit. C max 10g na 20l
Session Rye Pale Ale MK-I	American Pale Ale	21 Litres	1.049	1.015	4.38	51.07	5.12 °L	2.4K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 5:05 PM Notes:
Modern Times - Blazing World Clone	American Amber Ale	40 Litres	1.049	1.009	5.25	78.22	11.88 °L	2.4K	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 2:53 PM Notes:
Troll Mango IPA	American IPA	48 Litres	1.069	1.016	7.04	46.84	6.07 °L	2.4K	0
Author: Sensing Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 10:13 AM Notes:
Imperial India Red Ale	American IPA	5.5 Gallons	1.074	1.019	7.22	114.24	21.22 °L	2.4K	6
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 6:57 PM Notes:
Tre Gamle Damer	Belgian Pale Ale	21 Litres	1.049	1.012	4.82	29.2	8.4 °L	2.4K	1
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 7:25 PM Notes: Gjæret ikke lenger ned en 1018. Usikker på hvorfor. M21 kan være lunefull og ta lange pauser i gjæringen. Denne hadde gjæret videre på flaske og det var derfor i overkant mye co2.
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