All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midnight CDA	American IPA	10 Gallons	1.07	1.017	7.06	64.12	38.14 °L	2.4K	1
Author: JoelG11 Boil Size: 12.7 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2012 8:43 PM Notes: Strike 8.75 gallons @164 Sparge 8 gallons OG should be 1.053 pre-boil. *Hit 1.060 pre-boil (81% efficiency), added 1 gallon H20. *Stuck counter-flow chiller
Rye Saison	Saison	11 Gallons	1.06	1.012	6.33	34.48	4.26 °L	2.4K	2
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2013 2:53 PM Notes:
Head First Scotch Ale	Scottish Export 80/-	11.5 Gallons	1.05	1.014	4.79	22.87	19.56 °L	2.4K	1
Author: Head First Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: kegged Priming Amount: 10gal Creation Date: 3/24/2012 12:56 AM Notes: 3rd use of yeast will split for 2 batches Came out spot on but Peated Malt was mistake. Gave it to much smokey flavor. Would be best and true to style without it.
Strawberry Wheat Beer	Fruit Beer	10 Litres	1.032	1.007	3.32	18.76	4.88 °L	2.4K	3
Author: Binski Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 4:15 PM Notes:
Hopstand IPA (v7): Centennial Amarillo	American IPA	5.5 Gallons	1.065	1.015	6.51	110.89	5.33 °L	2.4K	3
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2014 5:49 PM Notes: Going to try introducing 3 things: 1) first wort hopping, 2) waiting longer in primary before dry hopping 3) using a secondary vessel. Recipe adjustments: More bittering. VERY late addition hops. Ease off on the Amarillo tiger. I want to make a super clear but pungent IPA of the style we enjoy in San Diego. Simple malt bill, clean bittering, and all late addition hops of Centennial for flavor, and Amarillo for the nose. Steps: - Brew beer & ferment. - Wait 2 more weeks - Transfer to secondary & dry hop. - Wait 3 days - Dry hop again - Wait 3 days - Keg & add gelatin. - Carb up the keg ==== 2/8/14 ==== - Well, here goes again. This time I did 13lb 2-row, 1lb Carapils, 1lb C10. - Got some belgian 550 to mix it up and do a belgian ipa. - Going to ferment at 66º then raise it to 68º after the first couple weeks. - Going to wait 3 full weeks before transfering to secondary and dry hopping. - Using all fresh hops from the store (not from my freezer) and not going to freeze them. Just putting them in the fridge. - Also trying first wart hopping. - Also bumped the boil from 60 to 90. - OG: 1.065 (hydro reading. Dead on) - Blunder: I did mix up my final hops. So I added 1oz Cent and 1oz Amarillo at the 5min mark, then 1 oz Amarillo at the 0 min mark.
Holy Mole Mexican Porter	Robust Porter	5.75 Gallons	1.059	1.016	5.7	58.74	40 °L	2.4K	1
Author: Jim_in_Oregon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 4:42 AM Notes:
Blackberry Porter	Brown Porter	5 Gallons	1.049	1.012	4.93	31.86	28.47 °L	2.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 3:46 PM Notes: The hot wort is poured over the blackberries in an open fermenter, then 2.5 gallons of pre-boiled, cooled water is added. The blackberries are held in a coarse mesh bag designed for making wines. While not absolutely necessary, it does help keep down the mess. As always, the wort is vigorously aerated and a starter culture of good ale yeast is pitched. Converted to all grain from BYO's extract recipe
Munich Madness	Oktoberfest/Märzen	5.5 Gallons	1.061	1.014	6.2	24.67	10.98 °L	2.4K	5
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 4:30 PM Notes:
Young Speckled Hen	Extra Special/Strong Bitter (ESB)	5 Gallons	1.054	1.015	5.12	43.09	9.6 °L	2.4K	2
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2012 6:32 PM Notes: My Old Speckled Hen clone. 15 qts strike at 167 --> 154 mash temp 5.5 qts absorbed, 6 gal boil = 30 qts total ---> 15 qts sparge, 1/2 at a time x 2. Label here http://jimsbrews.blogspot.com/
Big Water Imperial Coffee Stout	Imperial Stout	5.5 Gallons	1.094	1.021	9.49	57.27	45.95 °L	2.4K	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:09 PM Notes: made 1L starter with two dry s-04 packets OG 1.072 FH 1.010 Cold steeped 2 oz coarse crushed beans for ~7 hrs Added sack of cold steep coffee to new sack of 1.5 oz of coarse crushed beans, added liquid and all beans to keg for around 30 mins and then pulled beans out
Mexican Radio Clone	Sweet Stout	5.5 Gallons	1.08	1.02	7.86	32.19	45.12 °L	2.4K	0
Author: 150Litner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 4:31 AM Notes:
Cider? I Hardly Know Her	Common Cider	1 Gallons	1.063	1.009	7.06	0	20.16 °L	2.4K	0
Author: swimfreak Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 6:26 PM Notes: Only use local unpasteurized cider
Doctor Who (Bell's Two Hearted Ale)	American IPA	5.5 Gallons	1.065	1.012	7.08	64.53	5.52 °L	2.4K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 6/10/2014 12:46 AM Notes:
Eldridge Pope - Royal Oak	Strong Bitter	25 Litres	1.045	1.01	4.57	40.74	9.73 °L	2.4K	0
Author: Doz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 10:02 AM Notes:
Nutella Stout	Sweet Stout	5.5 Gallons	1.059	1.017	5.49	28.77	33.71 °L	2.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:23 PM Notes:
Juicedratic Equation	Specialty IPA: New England IPA	17 Gallons	1.067	1.016	6.72	32.29	5.12 °L	2.4K	3
Author: HopMantis Brewing Co Boil Size: 18.48 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 2/12/2021 7:54 PM Notes: Hops bill changes periodically. Try to keep the galaxy and citra the same but swap the third (which was originally mosaic) to another type to keep the flavors/aromas interesting Cl:SO4 ratio is 3:1 for that super soft mouth feel RO waster is best for this type of beer but Im using my private well water. It works fine even though the Na is high. Too much Na can affect yeast Carb at 2.3vols
Ridin' The Pine Pineapple IPA 1.5	Double IPA	1.5 Gallons	1.069	1.019	6.56	153.56	6.39 °L	2.4K	1
Author: Professor Zymie Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 1:04 AM Notes: BRY-97 is recommend for dry yeast
Founders Kentucky Breakfast Stout	Imperial Stout	5 Gallons	1.093	1.024	9.13	68.06	50 °L	2.4K	2
Author: Mount This Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 8:09 PM Notes:
Alt	Altbier	5.7 Gallons	1.052	1.011	5.44	37.58	12.17 °L	2.4K	0
Author: Iliff Avenue Brewhouse Boil Size: 6.43 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2015 4:45 PM Notes:
Altbier	Altbier	10 Gallons	1.051	1.009	5.63	50.46	14.11 °L	2.4K	4
Author: 105WestBrewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 6:30 PM Notes:
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