All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banana Nut Brown Ale	Mild	5.5 Gallons	1.064	1.015	6.4	17.56	21.9 °L	2.7K	1
Author: bertLW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:09 PM Notes:
Citrus Orange Wit	Witbier	3.5 Gallons	1.049	1.01	5.06	14.19	4.63 °L	2.7K	3
Author: N0mad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:17 PM Notes: Boil Time: 60 min Mash in:- 68 Deg c / 154 Deg f Mash out:- 75 Deg c / 167 Deg f Alt Yeast: Omega Voss Kveik yeast
NOGTFT! - Old Bruin	Flanders Brown Ale/Oud Bruin	1 Gallons	1.064	1.017	6.17	34.85	18.68 °L	2.7K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2013 1:43 AM Notes: Yeast listed as Edme ale (no idea what that is) but was actually yeast / bacteria cultured from Jackie O's Chunga's Old Bruin... Which didn't ferment. So added cultured dregs from an Orval bottle.
Chicago Steam	California Common	5 Gallons	1.05	1.015	4.61	41.04	12.04 °L	2.7K	1
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 1:22 AM Notes: Urban Knaves of Grain Drunk Monk Challenge 2014 Aurora, IL Best in Category (Amber Hybrid Beer) http://www.knaves.org/DMC/victor/victors2014.html
Jizz Bucket Spring Ale(Buzz Bullets)	American Pale Ale	5 Gallons	1.06	1.011	6.34	51.34	7.49 °L	2.7K	0
Author: Planet Scott Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 3:39 PM Notes:
BJCP Championship IPA !!!! Grain 2nd Version	American IPA	11 Gallons	1.062	1.017	5.88	126.91	10.85 °L	2.7K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2014 2:36 AM Notes: 168 - 170 Sparge temp
Brown Ale	American Brown Ale	11 Gallons	1.06	1.014	5.98	37.35	24.6 °L	2.7K	1
Author: Brent Rahn Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 4:30 AM Notes:
Stone & Wood Clone	Clone Beer	23 Litres	1.047	1.009	5.01	25.52	4.52 °L	2.7K	1
Author: Birdman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 1:52 AM Notes: 65 degree mash 90 mins
Lay It Down Klown Double IPA	American Barleywine	5 Gallons	1.086	1.016	9.25	84.56	15.8 °L	2.7K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 10:32 PM Notes:
Apricot Pale Ale	Fruit Beer	10 Gallons	1.057	1.013	5.74	15.58	6 °L	2.7K	3
Author: Spoon Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 2/21/2017 5:58 PM Notes: Smooth apricot flavor with nice hint of apricot nose with the extract. Anything more than 2 oz per 5 gal would be over powering. Has a slight tang with little bitterness at end.
011. New England IPA	American IPA	23 Litres	14.7	3.7	5.96	32.08	4.6 °L	2.7K	3
Author: SM Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 1:30 PM Notes: First dry hop portion of Galaxy at the end of active fermentation (around 5 plato).
Sacch Trois Sour IPA	American IPA	5.4 Gallons	1.051	1.008	5.69	59.98	5.87 °L	2.7K	0
Author: JunoMalone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:06 AM Notes:
My Favorite IPA (Avery IPA Clone)	American IPA	5.25 Gallons	1.061	1.019	5.56	60.99	9.19 °L	2.7K	0
Author: IcemanX Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 4:44 PM Notes:
Kick Ass Brown	American Brown Ale	5.5 Gallons	14.11	2.786	6.09	40.65	11.51 °L	2.7K	16
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2015 3:21 PM Notes:
Dunkelweisen	Dunkelweizen	5.5 Gallons	1.053	1.015	5.02	18.91	10.9 °L	2.7K	1
Author: rgrosholz Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Co2 Priming Amount: 8 lbs Creation Date: 6/17/2012 12:32 AM Notes: 124 for 20 min 144 for 30 min 160 for 30 min (decotcion) 168 for 10 min (decotcion)
Blueberry Cider	Fruit Cider	2.5 Gallons	1.051	1.01	5.45	0	0 °L	2.7K	1
Author: Magugin Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:47 AM Notes: 2.5 Gallons of fresh pressed apple cider 2.5 pounds of homegrown blueberries 12 oz pure pomegranate juice (85% Pom, 15% Blueberry) Bring to room temp Pitch one pack US-05 Yeast age 1 month
Juicebox IPA	American IPA	5.5 Gallons	1.081	1.022	7.76	98.06	6.69 °L	2.7K	2
Author: Skoodog Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 8:39 PM Notes: All distilled water - double pitch yeast or use a 1L starter Total Water Needed: 10 gal Mash Water: 6 Sparge Water: 3.5 Strike Temp: 164.5F Upon finish of boil, rapidly cool to whirlpool temps with lid on to retain as much hop oil retention and minimize oxidation. Chill via icebox method to 64F and enter fermentation chamber - move up to 70F (1 degree per day) as fermentation slows.
#25 Munich Dunkel	Dark American Lager	5.5 Gallons	1.055	1.01	5.91	30.06	18.46 °L	2.7K	1
Author: BARNHOUSE Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2013 1:39 AM Notes: Step mash: 2.5 gallons at 132 to reach 122 Second step: 2.15 gallons at 200 to reach 150 Sparge with 4.9 gallons at 170 Make starter with 4 oz DME (2 cups water) Step up starter with 6 oz DME (4 cups water)
English Porter	Robust Porter	11 Gallons	1.063	1.019	5.66	29.11	32.83 °L	2.7K	3
Author: Julien Huxley Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 8:05 PM Notes:
Doesn't Suck Session IPA	American IPA	9 Gallons	1.043	1.011	4.21	325.23	3.31 °L	2.7K	1
Author: Daily Bread Aleworks Boil Size: 12.55 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 5:01 AM Notes:
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