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(2015-04-08) DAD Lager
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Premium American Lager
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6 Gallons |
12.988 |
3.309 |
5.2 |
23.47 |
3.44 °L
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2.7K |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 3:32 PM |
Notes: Used slurry of WY2002 Gambrinus. Previously used in DAD Beer & MK45GB
Beer was delicious but closer to a CAP. |
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Maple Coffee Stout
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Russian Imperial Stout
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5.5 Gallons |
1.098 |
1.025 |
9.51 |
93.34 |
40 °L
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2.7K |
0 |
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Author:
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Glamont
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 3:30 PM |
| Notes: |
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Total Domination IPA Clone (fail)
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American IPA
|
5.5 Gallons |
1.065 |
1.02 |
5.92 |
61.97 |
6.34 °L
|
2.7K |
1 |
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Author:
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LarryBrewer
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3oz |
Creation
Date: 1/22/2012 1:04 AM |
Notes: Not a very close match. Next time I will try the following:
Add some Cara-pils dextrine.
Reduce the Munich a bit.
90 minute boil
First hop addition at 75
Summit/Amarillo @75
Crystal/Amarillo the rest of the way (45, 25, and 0)
No Cascade, and make sure to get Cyrstal.
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Cascade Pilsner #1
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Classic American Pilsner
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22.25 Litres |
1.048 |
1.008 |
5.21 |
44.05 |
3.62 °L
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2.7K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 56 |
Mash Thickness: 5.8333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 7:17 AM |
| Notes: |
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Milkshake IPA
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American IPA
|
6.5 Gallons |
1.077 |
1.026 |
6.74 |
68.1 |
9.42 °L
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2.7K |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 8:36 PM |
| Notes: |
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Blood Orange Pale
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American Pale Ale
|
5.5 Gallons |
1.063 |
1.014 |
6.43 |
58.05 |
6.93 °L
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2.7K |
0 |
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Author:
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james.douglas.grant@gmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 4:55 AM |
| Notes: |
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New World Blonde
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Blonde Ale
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6 Gallons |
1.044 |
1.01 |
4.49 |
21.03 |
4.48 °L
|
2.7K |
0 |
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Author:
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Tradition Brewing
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 6:19 PM |
Notes: Wyeast 1272 or White Labs WLP051.
1 Liter starter with 3.2 oz DME will produce about 218 billion cells with this particular date on yeast pack. (187 billion required) |
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Moro Ookko Päissään Sorbus Double IPA
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Imperial IPA
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26 Litres |
1.082 |
1.018 |
8.42 |
215.98 |
7.93 °L
|
2.7K |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2014 11:25 PM |
| Notes: |
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Orange Ginger Saison
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Saison
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5.5 Gallons |
1.057 |
1.007 |
6.57 |
26.08 |
6.88 °L
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2.7K |
3 |
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Author:
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JB2332
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: Force Carb |
Priming Amount: 22 psi |
Creation
Date: 5/3/2016 12:07 PM |
Notes: Sparge until gravity drops to 2 Plato, top up kettle with remaining sparge water.
Oranges scrubbed and zested.
Ginger scrubbed peeled and grated.
1.5 L starter with 3724 and 3711.
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Wake N Bake
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Russian Imperial Stout
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6 Gallons |
1.088 |
1.016 |
9.42 |
33.97 |
40 °L
|
2.7K |
2 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2012 9:21 PM |
Notes: needs to finish around 1.014 - 1.016
Add coffee after fermenting for 2 weeks. Steep coffee for 48 hours. 73 grams for 5 gallons of beer.
Ferment at 66. |
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Cream Ale
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Cream Ale
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5.5 Gallons |
1.021 |
1.005 |
2.14 |
19.19 |
2.55 °L
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2.7K |
5 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2018 10:19 PM |
| Notes: |
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Deschutes Fresh Squeezed IPA
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American IPA
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5.5 Gallons |
1.063 |
1.017 |
6.15 |
62.58 |
14.27 °L
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2.7K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 6:06 AM |
| Notes: |
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Coconut Vanilla Oatmeal Stout
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Oatmeal Stout
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5.5 Gallons |
1.073 |
1.021 |
6.81 |
12.3 |
38.17 °L
|
2.7K |
5 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 7:26 PM |
| Notes: |
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Valhalla Red IPA
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Imperial IPA
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5.5 Gallons |
1.072 |
1.013 |
7.81 |
82.52 |
12.77 °L
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2.7K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 1/17/2014 11:24 PM |
| Notes: Need to get better attenuation; something around 78%, in order to get the FG down to something around 1.015 and the abv right. |
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Pilsner Smash
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Classic American Pilsner
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5.5 Gallons |
1.057 |
1.015 |
5.47 |
25.22 |
3.81 °L
|
2.7K |
2 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 2/7/2022 7:38 PM |
Notes: 7 gal strike
No sparge with Clawhammer.
6 gals pre boil with 1.050 gravity
5.5 gals final volume 1.058 OG. |
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Roughtail Brewing Co. Hoptometrist Double IPA
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Double IPA
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5.5 Gallons |
1.093 |
1.02 |
9.55 |
88.24 |
7.86 °L
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2.7K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:36 PM |
Notes: Mash 2-row and caramel malt in a single infusion style mash at 147F for 60 minutes.
Sparge with 170F water and lauter to reach pre-boil volume (between 6.5/7.5 gal dependent on your equipment).
Boil for 60 minutes, add first hop addition at beginning of boil. Add whirlfloc tab with 15 minutes remaining.
Add flameout hop additions at end of boil when flame is turned off, steep for 15 minutes before cooling to 65F.
Ferment at 65F. Allow temperature to rise to 70F on day 3 of fermentation.
When terminal gravity is reached add one half of dry hops. After 3 days add remaining dry hops. After another 3 days cold crash to 32F and condition for 2-3 days.
After beer clears, bottle or keg.
=============================================
NOTE: Recipe source states OG of 1.079. With a standard 75% efficiency value, a 17lb malt bill comes out much higher. Modify the pale malt to suit your efficiency. |
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Fiddler's Green Ale (Session) - GF
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Maibock/Helles Bock
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5.5 Gallons |
1.044 |
1.013 |
4.18 |
34.53 |
7.1 °L
|
2.7K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: CO2 @ 10 psi |
Creation
Date: 6/16/2015 10:26 AM |
Notes: This is a session beer (~4% abv) inspired by Rogue'S Dead Guy Ale (6.5% abv) using a combination of recipes, the primary one being Yooper's AG (also EricCSU & AHA.)
9/7/15. Added 3 oz C-80L to darken & give a little more roast flavor. Next time, add the dark grains at Mash-out. |
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Cascade And Centennial Hazy IPA
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Specialty IPA: New England IPA
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6 Gallons |
1.065 |
1.017 |
6.19 |
55.23 |
6.35 °L
|
2.7K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 10:22 PM |
| Notes: |
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Junction Box Pale
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American Pale Ale
|
8 Gallons |
1.054 |
1.015 |
5.13 |
45.21 |
4.93 °L
|
2.7K |
5 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 2:57 AM |
| Notes: Double gold medal winning recipe in the Oregon Brew Crew Fall Classic 2019 in Portland, Oregon. This tasty beer won gold in both American Pale Ale & Specialty IPA—Session IPA with a score of 42/50. |
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Gin Barrel-Aged Saison
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Specialty Wood-Aged Beer
|
5.5 Gallons |
1.058 |
1.007 |
6.64 |
43.55 |
4.56 °L
|
2.7K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 6:04 PM |
| Notes: Mashed at 152F, fermented at 65F. Added to a Gin Barrel and aged for one year. Kegged, carbonated, bottled with a beer gun. Won a silver medal at the the Happy Holidays competition in St. Louis. |
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