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Total Domination IPA Clone (fail)
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American IPA
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5.5 Gallons |
1.065 |
1.02 |
5.92 |
61.97 |
6.34 °L
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2.7K |
1 |
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Author:
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LarryBrewer
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3oz |
Creation
Date: 1/22/2012 1:04 AM |
Notes: Not a very close match. Next time I will try the following:
Add some Cara-pils dextrine.
Reduce the Munich a bit.
90 minute boil
First hop addition at 75
Summit/Amarillo @75
Crystal/Amarillo the rest of the way (45, 25, and 0)
No Cascade, and make sure to get Cyrstal.
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Peach Kettle Sour
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Fruit and Spice Beer
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6 Gallons |
1.045 |
1.006 |
5.06 |
6.24 |
2.95 °L
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2.7K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 1:16 PM |
Notes: Kettle Sour with Goodbelly
Boil for 10 mns to kill lacto
Pitch Sacc Trois and ferment
Referment on 10 lbs of peaches
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Stoogie Style Scottish Pale Ale
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Scottish Heavy 70/-
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5 Gallons |
1.04 |
1.011 |
3.81 |
13.3 |
13.44 °L
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2.7K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Table Sugar |
Priming Amount: 0.75 oz/gal |
Creation
Date: 6/5/2014 8:28 AM |
Notes: Fermentation 3 Weeks 65 F
Bottling at least 6 Weeks conditioning |
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Ma Nouère
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Foreign Extra Stout
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15 Litres |
1.071 |
1.022 |
6.47 |
64.25 |
33.49 °L
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2.7K |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 9:50 AM |
Notes: OG avant ébullition 1.060
OG après ébullition 1.071
PH 5.55 sans acide
Fg après une semaine de fermentation 1.020
Réensemencement avec US 05
FG à l'embouteillage 1.023 ??? |
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Coffee's For Closers
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Robust Porter
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11 Gallons |
1.059 |
1.013 |
6.03 |
56.43 |
33.77 °L
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2.7K |
1 |
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| Boil
Size: 12.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 1:51 AM |
Notes: Coffee’s for Closers
Coffee Stout
10 Gallons target package volume
Ferment @ 66F (19C) withS-04
Ferment @ 84F (29C) with VOSS
Cold Steep 5oz coffee overnight in the fridge, add to fermenter when starting cold crash |
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Orange Ginger Saison
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Saison
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5.5 Gallons |
1.057 |
1.007 |
6.57 |
26.08 |
6.88 °L
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2.7K |
3 |
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Author:
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JB2332
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: Force Carb |
Priming Amount: 22 psi |
Creation
Date: 5/3/2016 12:07 PM |
Notes: Sparge until gravity drops to 2 Plato, top up kettle with remaining sparge water.
Oranges scrubbed and zested.
Ginger scrubbed peeled and grated.
1.5 L starter with 3724 and 3711.
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New World Blonde
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Blonde Ale
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6 Gallons |
1.044 |
1.01 |
4.49 |
21.03 |
4.48 °L
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2.7K |
0 |
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Author:
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Tradition Brewing
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 6:19 PM |
Notes: Wyeast 1272 or White Labs WLP051.
1 Liter starter with 3.2 oz DME will produce about 218 billion cells with this particular date on yeast pack. (187 billion required) |
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Imperial Black IPA
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Specialty IPA: Black IPA
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60 Litres |
1.111 |
1.018 |
12.1 |
128.76 |
50 °L
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2.7K |
1 |
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| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 4:22 PM |
| Notes: |
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Basic Belgian Witbier
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Witbier
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5 Gallons |
1.05 |
1.014 |
4.75 |
19.55 |
3.69 °L
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2.7K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 1:19 PM |
| Notes: Make a 2L yeast starter with 202g of DME. |
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Valhalla Red IPA
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Imperial IPA
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5.5 Gallons |
1.072 |
1.013 |
7.81 |
82.52 |
12.77 °L
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2.7K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 1/17/2014 11:24 PM |
| Notes: Need to get better attenuation; something around 78%, in order to get the FG down to something around 1.015 and the abv right. |
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Junction Box Pale
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American Pale Ale
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8 Gallons |
1.054 |
1.015 |
5.13 |
45.21 |
4.93 °L
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2.7K |
5 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 2:57 AM |
| Notes: Double gold medal winning recipe in the Oregon Brew Crew Fall Classic 2019 in Portland, Oregon. This tasty beer won gold in both American Pale Ale & Specialty IPA—Session IPA with a score of 42/50. |
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Blood Orange Pale
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American Pale Ale
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5.5 Gallons |
1.063 |
1.014 |
6.43 |
58.05 |
6.93 °L
|
2.7K |
0 |
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Author:
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james.douglas.grant@gmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 4:55 AM |
| Notes: |
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Hazy Sauce
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Specialty IPA: New England IPA
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35 Litres |
1.07 |
1.032 |
5.09 |
9.34 |
8.35 °L
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2.7K |
1 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1,5 bar |
Creation
Date: 8/28/2019 5:21 PM |
Notes: 68c 60min
78c 5min
Sparge water 15L 78c
Preboil gravity 1.056
OG 31.08.19 - 1.070
FG 11.09.19 - 1.020
CC 11.09.19 - 15c |
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Orange Belgian Strong Ale
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Belgian Dubbel
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6 Gallons |
1.065 |
1.015 |
6.49 |
21.96 |
9.54 °L
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2.7K |
0 |
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| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 2:37 PM |
| Notes: Add the zest of 4 oranges and 0.5 oz of ginger at 15 mins. |
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Maple Coffee Stout
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Russian Imperial Stout
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5.5 Gallons |
1.098 |
1.025 |
9.51 |
93.34 |
40 °L
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2.7K |
0 |
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Author:
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Glamont
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 3:30 PM |
| Notes: |
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#05 Two Captains / Humlehelvete
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American IPA
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60 Litres |
1.073 |
1.014 |
7.76 |
225.54 |
11.45 °L
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2.7K |
1 |
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| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 9:38 PM |
| Notes: |
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Moro Ookko Päissään Sorbus Double IPA
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Imperial IPA
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26 Litres |
1.082 |
1.018 |
8.42 |
215.98 |
7.93 °L
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2.7K |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2014 11:25 PM |
| Notes: |
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GD Hazy IPA #3 - Monroe
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Specialty IPA: New England IPA
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2.75 Gallons |
1.065 |
1.018 |
6.22 |
34.99 |
4.33 °L
|
2.7K |
1 |
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| Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 10:07 AM |
| Notes: |
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Brown Paper Dubbel
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Belgian Dubbel
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5 Gallons |
1.076 |
1.014 |
8.12 |
18.1 |
16.62 °L
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2.7K |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2011 6:15 AM |
Notes: This beer is designed to have a lot of dark fruit flavors like plum, fig, and raisin. Brown paper bags sometimes remind me of plums since we used to ripen plums in brown paper bags.
This was part of a group brew at Rob's house, this was my contribution. Came out a little stronger than anticipated, not sure how that happened. I made a 1.5 quart starter because trappistale yeast usually needs a little boost. I actually tasted the starter and it tasted pretty good itself. I should probably make a belgian pale ale with the same yeast at a future date.
Water adjustments: 1/16 tsp sodium bicarbonate to adjust the mash pH |
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Drain The Blood Red Ale
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American Amber Ale
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28 Litres |
1.05 |
1.012 |
5.02 |
43.94 |
13.51 °L
|
2.7K |
2 |
|
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| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 1:11 AM |
| Notes: Taking grain bill as close to possible from Thornbridge Sequoia American Red Ale and hopping it to my tastes. |
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