|
Strawberry Sour
|
Fruit Beer
|
21 Litres |
1.046 |
1.008 |
4.97 |
4.75 |
3.7 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 1/8/2020 4:33 AM |
Notes: -Mash for 60 mins.
-Sparge.
-Boil for 15 minutes to sterilize.
-Pre-acidify wart with lactic acid to 4.5pH to aid souring, prevent spoilage and supposedly help head retention.
-Cool down to 32-33c.
-Add Lacto culture. (IBS support pills (7) 140 billion lactobacillus plantarum)
-Cover and let sit for ~12-36 hours at 31c until soured to your liking (3.2-3.4 pH).
-Re-boil for 45 minutes with hop additions and finings.
-Chill, pitch 2 packets yeast (With nutrient maybe), ferment.
-Pre-boil gravity was 1.055
-After pitching 7 IBS pills (mistakingly without opening the caps), 17 hours in the pH was still at 4.5. I pitched another 5 IBS pills this time opening the caps. 12 hours later the pH was 3.6.
-I'm aiming for a pH of 3.2-3.4. |
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Gin Barrel-Aged Saison
|
Specialty Wood-Aged Beer
|
5.5 Gallons |
1.058 |
1.007 |
6.64 |
43.55 |
4.56 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 6:04 PM |
| Notes: Mashed at 152F, fermented at 65F. Added to a Gin Barrel and aged for one year. Kegged, carbonated, bottled with a beer gun. Won a silver medal at the the Happy Holidays competition in St. Louis. |
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Golsch
|
Kölsch
|
5.65 Gallons |
1.05 |
1.01 |
5.28 |
21.93 |
3.57 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2018 6:30 PM |
| Notes: 12.3 additional IBU from kettle additions during hop stand |
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Yooper's Dogfishead 60 Minute Clone (edited)
|
American IPA
|
5 Gallons |
1.07 |
1.015 |
7.18 |
63.27 |
9.42 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2016 3:41 PM |
| Notes: doubled recipe and split batch, 4 gallons to bottle at 1.080 OG and 4.5 gallons water down to 1.070 with 1/2 gallon of water 4.75 gallons to keg. pre-boil was 11 gallons at 1.056 post boil was 8.5 gallons |
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Bečar
|
American IPA
|
15 Litres |
1.057 |
1.01 |
6.13 |
67.08 |
9.61 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 36 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2016 10:03 AM |
| Notes: |
|
|
Rum Barrel Porter
|
Specialty Wood-Aged Beer
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
51.37 |
44.03 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 2:15 PM |
Notes: Age on oak with 16 oz dark rum.
Maybe start with 8 oz at bottling and sample first. |
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Deschutes Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.15 |
62.58 |
14.27 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 6:06 AM |
| Notes: |
|
|
BierMuncher's OktoberFast Ale
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
25.54 |
11.51 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: CO2 |
Priming Amount: 12psi |
Creation
Date: 5/3/2016 7:32 PM |
Notes: Use STC-1000+ Quick ALE PROFILE (Pr0)(14.5 Days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 70°
dh3: 60 (2.5 day ramp down)
SP4: 36°
dh4: 0 (Cold crash, fine and keg)
Substituted Honey Malt for Aromatic and 50L Chrystal for the 20L & 40L |
|
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Total Domination IPA Clone (fail)
|
American IPA
|
5.5 Gallons |
1.065 |
1.02 |
5.92 |
61.97 |
6.34 °L
|
2.7K |
1 |
|
|
Author:
|
|
LarryBrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3oz |
Creation
Date: 1/22/2012 1:04 AM |
Notes: Not a very close match. Next time I will try the following:
Add some Cara-pils dextrine.
Reduce the Munich a bit.
90 minute boil
First hop addition at 75
Summit/Amarillo @75
Crystal/Amarillo the rest of the way (45, 25, and 0)
No Cascade, and make sure to get Cyrstal.
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|
Coconut Vanilla Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.073 |
1.021 |
6.81 |
12.3 |
38.17 °L
|
2.7K |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 7:26 PM |
| Notes: |
|
|
Beet IPA
|
American IPA
|
22.7 Litres |
1.058 |
1.011 |
6.4 |
95.83 |
8.53 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 1:08 PM |
| Notes: |
|
|
Green Flash Clone
|
American IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.08 |
113.75 |
8.4 °L
|
2.7K |
4 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 10:44 PM |
| Notes: |
|
|
Biggie Juice ( PHBS V.2)
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.016 |
5.66 |
26.4 |
4.81 °L
|
2.7K |
5 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 1:10 AM |
Notes: Slight changes to hop bill updated to V 2 to meet target 25 IBU
Fermentation
Primary 19 Degrees - 4 days
Primary 21 Degrees - 7 days
Day 2 Add first set of dry hops at high krausen.
Day 7 Add second set of dry hops.
Day 10 Commence cold crash. |
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|
Peach Kettle Sour
|
Fruit and Spice Beer
|
6 Gallons |
1.045 |
1.006 |
5.06 |
6.24 |
2.95 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 1:16 PM |
Notes: Kettle Sour with Goodbelly
Boil for 10 mns to kill lacto
Pitch Sacc Trois and ferment
Referment on 10 lbs of peaches
|
|
|
Oud Bruin
|
Oud Bruin
|
23 Litres |
1.053 |
1.011 |
5.57 |
5.58 |
21.15 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 9:15 PM |
Notes: From
http://growlermag.com/homebrew-recipe-provisional-sour-belgian-brown/
Some Ingredients don't exist in brewers friend.
Wyeasdt3209 oud bruin. |
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Nøgne Ø Vic Secret
|
American IPA
|
24 Litres |
1.071 |
1.017 |
7.1 |
94.66 |
6.72 °L
|
2.7K |
0 |
|
|
Author:
|
|
Ølbrygger
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 10:01 PM |
| Notes: |
|
|
Chocolate Chili Imperial Stout
|
Imperial Stout
|
19 Litres |
1.091 |
1.018 |
9.57 |
57.14 |
50 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2014 3:22 PM |
Notes: Cold steep the roasted grains and add to the boil in the final 10 minutes.
Ferment 2 weeks @ 20 degrees
Age for 3 weeks on the flavoring ingredients
Age in the keg for at least 3 months for the flavors to mellow, especially the chili |
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|
Zantos American IPA
|
American IPA
|
48 Litres |
1.062 |
1.01 |
7 |
73.03 |
8.65 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 4/11/2016 6:36 PM |
Notes: Split in 2 fermentors
6 packages of dry yeast, 3 in each fermentor |
|
|
Stoogie Style Scottish Pale Ale
|
Scottish Heavy 70/-
|
5 Gallons |
1.04 |
1.011 |
3.81 |
13.3 |
13.44 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Table Sugar |
Priming Amount: 0.75 oz/gal |
Creation
Date: 6/5/2014 8:28 AM |
Notes: Fermentation 3 Weeks 65 F
Bottling at least 6 Weeks conditioning |
|
|
Lillen 25/6
|
Belgian Dubbel
|
19 Litres |
1.062 |
1.011 |
6.72 |
18.61 |
11.41 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.58 bar |
Creation
Date: 8/12/2016 11:22 AM |
Notes:
10 days in primary @ 20 c
Coldcrash 4 days @ 0c
Kegg and wait 1week
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