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Fruit Shake

231 calories 27 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: M Ritchie
Calories: 231 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Monday May 9th 2016
1.069
1.022
6.08%
50.79
5.09
n/a
 
Brew Log History

Target 20°C
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Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg German - Pilsner3.5 kg Pilsner 38 1.6 55.6%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 15.9%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 10.3%
0.65 kg Lactose (Milk Sugar)0.65 kg Lactose (Milk Sugar) 41 1 10.3%
0.5 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 7.9%
6.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 g Chinook2.5 g Chinook Hops Pellet 13 Boil 60 min 3.09 92.3%
0.03 kg Ekuanot0.03 kg Ekuanot Hops Pellet 14.25 Whirlpool at 99 °C 15 min 17.1 1.1%
0.03 kg Lemon Drop0.03 kg Lemon Drop Hops Pellet 7 Whirlpool at 99 °C 15 min 8.4 1.1%
0.03 kg Summit0.03 kg Summit Hops Pellet 18.5 Whirlpool at 99 °C 15 min 22.2 1.1%
0.03 kg Ekuanot0.03 kg Ekuanot Hops Pellet 14.25 Dry Hop 3 days 1.1%
0.06 kg Lemon Drop0.06 kg Lemon Drop Hops Pellet 7 Dry Hop 3 days 2.2%
0.03 kg Summit0.03 kg Summit Hops Pellet 18.5 Dry Hop 3 days 1.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 60 min
Starting Mash Thickness: 2.4 L/kg
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
Yeast Pitch Rate and Starter Calculator
Author: M Ritchie, Method: All Grain, Style: American IPA, ABV 6.08%, IBU 50.79, SRM 5.09, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Lactose (Milk Sugar), Cara Malt) Hops: (Chinook, Ekuanot, Lemon Drop, Summit)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-28 10:57 UTC
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