All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
09: Crystal Wheat Clone	American Wheat or Rye Beer	5.5 Gallons	1.049	1.008	5.39	40.67	4.1 °L	2.8K	0
Author: SpencerG11 Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 1:16 AM Notes: Brewed 3-28-15 with Briar and Nick 3.5 gal distilled strike water Mashed at 150F for 60 min 3 batch sparges at 170F, used 3 more gal distilled and 5 gal San Jose tap water First runnings 17.5P, 2nd runnings 9P, 3rd 5P. 80 minute boil whirfloc at 15 min yeast nutrient at 11min Flameout...added hops whirlpooled for 15 minutes due to wort chiller o-ring coming out of housing. Was only supposed to be a 10 min hop stand. Not too concerned. Chilled to 80F, got it into 6-gal glass carboy and set in fridge. Took 1.5 hours to get from 80F to 62F pitching temp. Started re-hyrating yeast roughly 1.5 hours too early. Yeast sat in sanitized measuring cup with tin foil over the top for 40 minutes. OG = 1.049 = right on Oxygenate wort for 2 min with pure O2 and stone Less than 5 gallons into fermentor. Maybe 4.5 It took 1.5 hours to get from 80F to 64F Oxygenated for 2 min and pitched at 64F Let beer free rise once US-05 was pitched from 64-67F and kept at 67F from 2 weeks. Cold crashed for 1 week at 35F, then bottled with 4oz priming sugar. Didn't taste beer before cold crashing. Tasted beer after 11 days in bottle and it taste like first IPA...little buttery and "homebrew" tasting. Not sure if yeast was underpitched. First IPA was US-05 as well.
Welsh's American Lager	Standard American Lager	5 Gallons	1.047	1.012	4.65	24.78	4.5 °L	2.8K	0
Author: Michael Welsh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 7:11 PM Notes:
Ragin Red Honey Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.013	5.85	32.7	15.6 °L	2.8K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 1:13 AM Notes: this took 1st in the Irish Red Ale category for the 2011 Peach State Brew Off. Deep Dark Red, malty yet balanced by hops.
Poor Richard's Ale - 5.0	Clone Beer	5.5 Gallons	1.062	1.014	6.26	24.51	16.91 °L	2.8K	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: @ 15 psi Creation Date: 5/4/2015 7:55 PM Notes: This is copied from Home Brewer's Association recipe of the week. They recommend Whole Flower Kent Goldings and no fining at end of boil. Their stats: OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 26.9 SRM: 18.8
Kurs Chili Porter	Scottish Light	56 Litres	1.062	1.014	6.25	44.91	32.44 °L	2.8K	0
Author: Norsk Malt Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 12:13 PM Notes:
EdWort Haus Pale Ale	Blonde Ale	5.5 Gallons	1.049	1.011	5.02	39.46	4.49 °L	2.8K	2
Author: mx5red Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:20 AM Notes:
Red Setter Irish Ale	Irish Red Ale	23 Litres	1.051	1.013	5.06	25.19	10.89 °L	2.8K	2
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 2/7/2020 6:28 PM Notes:
NZ IPA	American IPA	23 Litres	1.06	1.015	5.89	66.58	5.54 °L	2.8K	0
Author: Mark Corbett Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2014 12:27 AM Notes: Mash at 156.
Single Hop Citra IPA	American IPA	25 Litres	1.059	1.013	6.03	100.22	3.64 °L	2.8K	0
Author: Bigwhaka Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 1:00 AM Notes:
New England IPA	American IPA	6 Gallons	1.061	1.015	6	49.82	6.95 °L	2.8K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 1:32 PM Notes: Add ~2oz Equinox, Comet, or Eureka! to the primary when pitching?? Dry hop 1: 3 oz, 3 days post pitch Dry hop 2: 4 oz, keg
Hefeweizen 23 Litres	Weissbier	23 Litres	1.051	1.013	4.97	15.27	3.86 °L	2.8K	1
Author: McBrewer99 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 8:43 AM Notes:
Heicardo Koelsch	Kölsch	5.5 Gallons	1.049	1.012	4.94	24.61	3.84 °L	2.8K	1
Author: clepper1979 Boil Size: 7.29 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.06 psi Creation Date: 5/25/2015 5:03 PM Notes:
Noti Brown Ale	American Amber Ale	5 Gallons	1.067	1.018	6.38	41.04	24.85 °L	2.8K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 11:13 PM Notes:
Patrick's One Eyed Guinnie	Irish Stout	11 Gallons	1.041	1.01	4	34.58	35.38 °L	2.8K	2
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 3:48 PM Notes:
BB KIlkenny Draught	American Light Lager	23 Litres	1.072	1.02	6.72	23.07	20.17 °L	2.8K	0
Author: Lowie Boil Size: 27.06 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 10:10 AM Notes:
Doppelbock	Doppelbock	6.4 Gallons	1.094	1.025	9.14	25.5	25.97 °L	2.8K	2
Author: NTexBrewer Boil Size: 8.65 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 3:30 AM Notes: Scored 44 and made it to Mini Best of Show, 2020 Bluebonnet Brewoff
#40 West Coast IPA	American IPA	23 Litres	14.901	3.079	6.38	65.2	3.56 °L	2.8K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 11:21 AM Notes:
German Pils - 10 Gallon (05/28)	German Pils	11.5 Gallons	1.05	1.011	5.15	33.02	3.39 °L	2.8K	0
Author: joetothemo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 9:03 PM Notes:
Pôle Nord	Oatmeal Stout	200 Litres	1.051	1.01	5.37	35.26	35.19 °L	2.8K	0
Author: Vincent M Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 3:30 PM Notes:
JD SMaSH	Wood-Aged Beer	6 Litres	1.072	1.015	7.47	16.55	6.6 °L	2.8K	0
Author: Jason Franssen Boil Size: 6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2012 2:15 AM Notes: 50g Jack Daniels barrel chips soaked in Jack Daniels during fermentation, added post fermentation with the bourbon
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