|
Summer Solstice
|
Cream Ale
|
10 Gallons |
1.054 |
1.013 |
5.28 |
7.71 |
11.94 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 4:44 AM |
| Notes: |
|
|
Water Into Barleywine
|
English Barleywine
|
6 Gallons |
1.098 |
1.023 |
9.79 |
70.67 |
21.32 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 3/29/2013 4:05 PM |
| Notes: |
|
|
Citra Smash IPA
|
American IPA
|
25 Litres |
1.045 |
1.008 |
4.9 |
57.17 |
8.21 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 11:47 AM |
| Notes: |
|
|
Bourbon Coffee Brown Ale
|
American Brown Ale
|
5.75 Gallons |
1.071 |
1.015 |
7.35 |
26.16 |
26.14 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: DME |
Priming Amount: 5.1 oz. |
Creation
Date: 6/5/2014 2:05 PM |
Notes: Recipe originally meant to have 12 lbs Maris Otter, however the brew shop was out of Maris Otter as well as Pale Ale Malt.
Used unknown source water. Chemical additions were based on my own water, and I didn't factor in possible differences. Mash pH was high at 6.2. Should have omitted the baking soda. |
|
|
London Pride Clone 20L
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.053 |
1.016 |
4.78 |
37.65 |
14.54 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:20 PM |
| Notes: |
|
|
Bakke Brygg Imperial Stout 25 L
|
Russian Imperial Stout
|
25 Litres |
1.096 |
1.023 |
9.6 |
71.71 |
50 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 2/21/2015 12:02 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader i 5 dager, 20 grader i 16 dager. |
|
|
Blackberry Saison
|
Saison
|
5 Gallons |
1.062 |
1.013 |
6.43 |
30.32 |
4.05 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 8:36 AM |
| Notes: |
|
|
German Pilsner With Wheat
|
German Pilsner (Pils)
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
25.86 |
3.54 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/13/2019 9:51 PM |
Notes: Added DME-Light because below target sp.grav during boil
Ordered grains from morebeer. not a consistent mil. some grains not milled fully. |
|
|
#80 Black Tokyo Horizon Acc To Brewdog
|
Imperial Stout
|
30 Litres |
1.16 |
1.03 |
17.08 |
74.55 |
50 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 2:31 PM |
Notes: Target FG: 1.030, 17%, IBU = 75. There might be need for using champagne yeast.
Mikeller uses:
Water, malt, roasted barley, flaked oats, dark cassanade, honey, hops, coffee, vanilla and ale yeast.
consider using a fan to drive off as much vapors as possible
hops added at 1.088
so it might be 110 IBU.
After brewing: multiple concentrated wort additions after 2 days of fermentation, together with brown sugar (cassanade) and a few coffee beans. |
|
|
Imperial Lemon Berliner Weisse
|
Berliner Weisse
|
22 Litres |
1.059 |
1.013 |
6.11 |
9.89 |
4.69 °L
|
2.8K |
4 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 8:43 PM |
| Notes: |
|
|
Kurs Chili Porter
|
Scottish Light
|
56 Litres |
1.062 |
1.014 |
6.25 |
44.91 |
32.44 °L
|
2.8K |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 12:13 PM |
| Notes: |
|
|
Amundsen Apocalyptic Thunder Juice (NEIPA)
|
No Profile Selected |
40 Litres |
1.064 |
1.018 |
6.16 |
53.76 |
3.72 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 6:02 PM |
Notes: 3 pakker gjær til 25 liter
5 pakker til 50 liter |
|
|
Hoppy Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.01 |
6.19 |
50.13 |
20.17 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 7:20 PM |
| Notes: |
|
|
Ultraviolet
|
Flanders Red Ale
|
20 Litres |
1.062 |
1.009 |
6.97 |
7.8 |
11.91 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 6:02 PM |
Notes: WLP665/wyeast-activator-3763-roeselare-ale.html
|
|
|
Oak Butt Brown Ale
|
Mild
|
5 Gallons |
1.053 |
1.012 |
5.28 |
27.96 |
17.83 °L
|
2.8K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 11:04 PM |
| Notes: |
|
|
Pink Boots
|
Specialty IPA: New England IPA
|
41.6 Litres |
1.065 |
1.016 |
6.42 |
68.08 |
5.25 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 12:29 AM |
| Notes: Pink Boots Blend consists of a well-rounded mix of Pacific Northwestern hop varieties, including Loral®, Mosaic®, Simcoe®, Sabro™ and Glacier. The combination creates a high aroma hop blend that contributes citrus, earthy and fruity aroma and flavor characteristics to beers. The blend is produced and sold by Yakima Chief Hops as traditional T90 hop pellets with limited availability, and $3 per pound sold will be donated to the Pink Boots Society scholarship fund. |
|
|
American Noble ESB
|
Best Bitter
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
19.72 |
9.61 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:07 PM |
| Notes: |
|
|
Belgium Duvet Amber Ale
|
Belgian Dubbel
|
21 Litres |
1.064 |
1.014 |
6.6 |
16.07 |
13.32 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: gyle |
Priming Amount: 1000ml |
Creation
Date: 2/3/2016 9:23 AM |
Notes: Belgium candy syrup added in last 15 mins of boil.
Gyle collected from the dregs at the end using a sieve. Usually there is about 1.5 liters left over after auto siphoning wort into carboy. Collect this and cold crash again to get only the wort. Freeze until bottling day.
Use blow off tube or separate into two 22 liter carboys. This Yeast is pretty ferocious. |
|
|
Poor Richard's Ale - 5.0
|
Clone Beer
|
5.5 Gallons |
1.062 |
1.014 |
6.26 |
24.51 |
16.91 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: @ 15 psi |
Creation
Date: 5/4/2015 7:55 PM |
Notes: This is copied from Home Brewer's Association recipe of the week. They recommend Whole Flower Kent Goldings and no fining at end of boil.
Their stats:
OG: 1.068
FG: 1.018
ABV: 6.5%
IBU: 26.9
SRM: 18.8 |
|
|
Bourbon Barrel Ale
|
Wood-Aged Beer
|
5 Gallons |
1.076 |
1.017 |
7.67 |
20.79 |
18.72 °L
|
2.8K |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2014 2:47 AM |
| Notes: |
|
|
|
|