All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Tropical	English IPA	17 Litres	1.055	1.01	5.82	76.15	9.53 °L	2.8K	1
Author: Blanc de Lile Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 12:58 PM Notes:
Tempest Long White Cloud Clone Test	American Pale Ale	20 Litres	1.051	1.008	5.58	35.94	4.81 °L	2.8K	3
Author: Djcpereira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 12:04 AM Notes:
Col. Lipton's Raspy Tea	Specialty Fruit Beer	12 Gallons	1.059	1.015	5.82	5.58	5.34 °L	2.8K	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 6:06 PM Notes: honey and dewy cherry tea added at flameout of boil. Amazing beer! Tasted like Lipton raspberry iced tea! Definitely make again! OG:1.060 FG: UNK ABV:~5.5%
Burial Beer Co Hawkbill IPA	American Pale Ale	6 Gallons	1.057	1.013	5.72	54.02	3.74 °L	2.8K	0
Author: JustinAVL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:59 PM Notes:
AA Metric	American IPA	20.8 Litres	1.059	1.007	6.83	93.19	8.41 °L	2.8K	1
Author: fizgig Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 7:02 PM Notes:
Standard Lager	International Pale Lager	6 Gallons	1.048	1.01	4.96	22.36	3.98 °L	2.8K	5
Author: jvl Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 7:15 PM Notes:
Chur	American Pale Ale	21 Litres	1.06	1.013	6.11	37.93	7.48 °L	2.8K	0
Author: p13 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2014 8:56 AM Notes:
Marshmallow Porter	Brown Porter	1000 Litres	1.046	1.013	4.29	20.11	26.36 °L	2.8K	2
Author: vane Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 11:20 AM Notes:
All Day IPA Clone	American IPA	5.5 Gallons	1.05	1.011	5.17	53.05	5.61 °L	2.8K	0
Author: jahlinux Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:12 PM Notes:
Down The Hatch Green Chili	American Amber Ale	5.5 Gallons	1.062	1.015	6.07	33.01	12.48 °L	2.8K	1
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 12:04 AM Notes:
The Stoutipa	American Stout	4.8 Gallons	1.07	1.018	6.89	84.04	40 °L	2.8K	0
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 4:11 PM Notes:
Rhubarb Sour	Mixed-Fermentation Sour Beer	25 Litres	1.048	1.007	5.44	10.88	7.86 °L	2.8K	0
Author: Kolmen Pöntön Panimo Boil Size: 26.51 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/27/2022 2:06 PM Notes: Rhubarb and pineapple is peeled, chopped and freezed. Equal amounts of both fruits. (or depends which flavor you want more)
Blonde Ale Orange	California Common Beer	5.5 Gallons	1.035	1.012	3.02	76.41	5.92 °L	2.8K	0
Author: Moonbeambrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 8:15 PM Notes: Used the second running from PSF IPA. Added 1 lb Honey Malt and .05 lb White Wheat malt for steeping. Added 1 lb DME after boil. SG 1.035 Safale S04 English Ale yeast
Tonic The Swedgehog - Buckfast Barleywine	Experimental Beer	40 Litres	1.145	1.031	15	24.98	22.35 °L	2.8K	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 5:34 PM Notes:
Mango Pale	American Pale Ale	6 Gallons	1.055	1.013	5.55	34.93	5.44 °L	2.8K	2
Author: dmgriver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:24 AM Notes:
Amarillo Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.56	46.76	5.62 °L	2.8K	0
Author: daoencz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:17 PM Notes:
Corey's Hazy Red IPA	American IPA	21 Litres	1.064	1.011	6.85	60.76	14.27 °L	2.8K	1
Author: Fro-Daddy Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:19 AM Notes:
Brooklyn Lager Clone (Brooklyn Brewery)	Vienna Lager	11.5 Gallons	1.055	1.015	5.27	29.8	9.1 °L	2.8K	1
Author: Djcobbley Boil Size: 13.2 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 9:13 PM Notes:
Wolf Pack Supercharger	American Pale Ale	23 Litres	1.056	1.009	6.1	50.67	6.05 °L	2.8K	1
Author: Wolf Pack Brewing Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 7:41 PM Notes: Mash In at 65C for 90 minutes Mash-Out at 75C Sparge at 75C until preboil volume hits 31L 90 minute boil Ferment at 18 Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001
Monkey Island Stout	American Stout	5 Gallons	1.069	1.018	6.69	35.35	38.92 °L	2.8K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 5:16 PM Notes:
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