Caramel Quad
|
Belgian Tripel
|
5.5 Gallons |
1.099 |
1.024 |
9.91 |
38.29 |
13.85 °L
|
3K |
1 |
|
Author:
|
|
Old Goat Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2013 3:42 AM |
Notes: Mix a pound of light malt extract and white sugar in a pan. Heat until it melts, stir only enough to mix together, stop when it starts to darken.
Add to kettle. |
|
Schwarzbier 1 Gallon
|
Czech Dark Lager
|
1 Gallons |
1.049 |
1.009 |
5.3 |
21.39 |
38.91 °L
|
3K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 6:08 PM |
Notes: |
|
Extra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
48.53 |
9.92 °L
|
3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 9:57 PM |
Notes: |
|
Melbourne Better
|
Standard/Ordinary Bitter
|
60 Litres |
1.051 |
1.02 |
3.98 |
24.82 |
6.92 °L
|
3K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 11:08 AM |
Notes: |
|
Pineapple Pale Ale (clone 1)
|
American IPA
|
22 Litres |
1.057 |
1.011 |
5.99 |
64.92 |
9.02 °L
|
3K |
3 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 4:26 AM |
Notes: Pineapple juice (1 can) added with 5 minutes left in the boil.
pitched 1 pack (rehydrated) US-05
|
|
2013/07/06 - Chris Wheat IPA #1
|
Weizen/Weissbier
|
20 Litres |
1.05 |
1.014 |
4.7 |
45.4 |
4.46 °L
|
3K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2013 8:20 AM |
Notes: 1.014 on 17.7.2013
1.014 on 18.7.2013
bottled on 20.7.2013
Yield:
25 .5's
23 .33's
|
|
American Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.043 |
1.01 |
4.3 |
36.01 |
3.65 °L
|
3K |
0 |
|
Author:
|
|
Thumpersk_a
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 6:09 PM |
Notes: |
|
Oatmeal Coffee Stout
|
Imperial Stout
|
6.5 Gallons |
1.081 |
1.026 |
7.25 |
46.03 |
45.91 °L
|
3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 12:16 PM |
Notes: Steap chocolate malt, roasted barley and midnight wheat in 3 quarts (.75 gallons) of water over night. Add strained liquid at flameout |
|
La Folie
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.066 |
1.017 |
6.34 |
4.83 |
16.41 °L
|
3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 1:12 AM |
Notes: Mash at 154 °F (68 °C). Boil for 60 minutes. Ferment with neutral ale yeast at 75 °F (24 °C), then rack to barrel and add sour blend. Aging time is totally up to the barrel. This is where years of tasting and blending come in handy. If you want to blend, try ~ 20% of a sweeter (younger) barrel, ~30% of a nice mild sour barrel and ~50% of a well established “tour gripper” with nice oak notes (cherries, horse blanket, etc). (Young usually means ~ 1 year, mid range ~2 years and grippers are 3+ years.) But there are no rules here. Do whatever works for you.
Don’t have the budget (or room) for a barrel? Try this “poor man’s” method of emulating some of the aspects of barrel aging. Conduct your primary fermentation in a bucket or ferment the beer with ale yeast, then rack it to a bucket — adding any “bugs” that may be called for. Buckets are more permeable to oxygen than barrels are, so let the beer condition in the bucket for only about 3 months, then rack it to a carboy for the remaining conditioning time. Two weeks before racking, take 3.0 oz. (85 g) of oak cubes (French oak, medium toast) and soak them in wine. Use Chardonnay for the Temptation clone, Pinot Noir for La Roja, Cabernet Sauvignon for Darth Porter and Burgundy or Meritage for Grand Cru and La Folie. Change wine every 3 days to lessen the intensity of the new oak. Add cubes when beer is racked to carboy. |
|
KVEIK WILD FLOWER MEAD
|
Dry Mead
|
11 Litres |
1.07 |
1.002 |
8.99 |
0 |
3.52 °L
|
3K |
0 |
|
|
Boil
Size: 1 Litres |
Boil Time: N/A |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 10:25 PM |
Notes: |
|
90 Shilling Clone - Odell Brewing Company
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
32.42 |
10.78 °L
|
3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 6:53 PM |
Notes: |
|
Christmas IPA
|
American IPA
|
6 Gallons |
1.058 |
1.016 |
5.49 |
79.83 |
6.35 °L
|
3K |
0 |
|
Author:
|
|
randylahey
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 7:15 AM |
Notes: BRIX 13.2 to 6
First AG - efficiency low, about 65%
high attenuation around 80% |
|
Fruity Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.018 |
6.91 |
57.02 |
5.44 °L
|
3K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 11:23 PM |
Notes: |
|
You Sexy Thing!
|
American Stout
|
23 Litres |
1.084 |
1.038 |
6.08 |
60.05 |
42.65 °L
|
3K |
2 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 3:27 PM |
Notes: No peanut addition required is the target, but to get a peanut/nutty tasting beer
Raised mash temp to get nutty peanut taste
Possibly add cocoa nips in secondary
Based upon Omnipollo Brygg Ol recipe, and a thread off facebook on how to achieve the Yellow Belly stout where they used no peanuts in the brewing. |
|
Sunset Orange Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
20.39 |
5.69 °L
|
3K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2013 4:52 PM |
Notes: Pitched at 82F. Will give a 10-14 day primary before kegging and lagering for 4 weeks. Ended up with closer to 5 gallons in fermenter. |
|
Dan Bevilacqua's Recipe
|
Dark American Lager
|
5 Gallons |
1.051 |
1.013 |
5.01 |
37.89 |
39.81 °L
|
3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2011 6:05 PM |
Notes: |
|
Hoppy Golden Ale
|
American Pale Ale
|
11.5 Gallons |
1.053 |
1.013 |
5.27 |
42.34 |
5.41 °L
|
3K |
1 |
|
Author:
|
|
herrmannbrau@gmail.com
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 3:48 PM |
Notes: http://www.craftedpours.com/homebrew-recipe/hoppy-golden-ale-recipe
This is the source. I had to substitute for the boil hops. Added a hopback of citra. |
|
Hob Goblin
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.05 |
1.009 |
5.35 |
35.32 |
14.47 °L
|
3K |
2 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 10:34 PM |
Notes: Added 1 TSP of 5.2 Ph stabiliser.
Boil 60min. Used US yeast, this will give a drier finish, didnt have Nottingham yeast which is what I would of preffered to use. Shouldnt make to much difference, less esters! |
|
Stone Ruination 10th Anniversary Clone
|
Imperial IPA
|
5.5 Gallons |
1.098 |
1.021 |
10 |
303.72 |
6.96 °L
|
3K |
3 |
|
Author:
|
|
jehbrewer
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2014 1:47 PM |
Notes: - Use fermcap in the boil and in the primary
- Whirlpool 20 minutes using pump to recirc
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-8 Primary
- Days 8-12 Secondary
- Days 12-17 add dry hop 1 to secondary
- Days 17-21 add dry hop 2 - remove dry hop 1
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle |
|
Wild Rice Ale
|
Experimental Beer
|
2.5 Gallons |
1.064 |
1.017 |
6.11 |
26.14 |
17.29 °L
|
3K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 1:31 AM |
Notes: Crush rice and small amount of 6-row separately. Rice mixture gets 5-min rest at 158F, then boiled for 30 minutes. Add to main mash at Sacc. infusion. |
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