John Q. Adams Marblehead Lager (NB Kit)
|
Standard American Lager
|
5 Gallons |
1.055 |
1.014 |
5.39 |
23.18 |
8.53 °L
|
3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 3:05 AM |
Notes: |
|
Weissbier
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
10.87 |
3.31 °L
|
3K |
3 |
|
|
Boil
Size: 8.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 8:48 AM |
Notes: |
|
Mosaic Honey IPA
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.81 |
52.48 |
9.52 °L
|
3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 4:47 PM |
Notes: Honey - Late addition 5 min |
|
Trillium Brewing - Fort Point
|
American Pale Ale
|
11 Gallons |
1.059 |
1.013 |
5.98 |
30.16 |
4.62 °L
|
3K |
0 |
|
|
Boil
Size: 15.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 6:47 AM |
Notes: |
|
Bakke Brygg Vienna Lager 25 L
|
Vienna Lager
|
25 Litres |
1.051 |
1.013 |
4.98 |
22.62 |
11.83 °L
|
3K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/L |
Creation
Date: 3/25/2014 10:47 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
I dette ølet kan et mer avansert meskeskjema være verdt å prøve:
55 grader i 15 min (proteinsteg)
63 grader i 45 min (beta-amylasesteg)
72 grader i 15 min (alfa-amylasesteg)
77 grader i 5 min (utmesk)
ELLER:
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 9 grader før pitching av gjær.
Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager).
Gjæralternativer: WLP830, WLP833, WLP838, WLP850, WLP940 |
|
Ferrugem
|
International Amber Lager
|
50 Litres |
1.053 |
1.011 |
5.49 |
29.4 |
10.69 °L
|
3K |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 2:54 PM |
Notes: - Terceira Geração de Leveduras
- 40 Litros Água Igarapé.
2 days at 17 Celcius
5 days at 19 Celcius
7 days at 07 Celcius
7 days at 1 Celcius |
|
Golden Plains Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
17.35 |
3.11 °L
|
3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2013 2:46 AM |
Notes: |
|
IPL
|
Specialty IPA: White IPA
|
5.7 Gallons |
1.056 |
1.009 |
6.21 |
48.67 |
4.69 °L
|
3K |
0 |
|
|
Boil
Size: 6.43 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 69.6 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2015 3:02 PM |
Notes: 23.2 additional IBUs from kettle additions during hopstand |
|
Harp Lager Clone
|
International Pale Lager
|
5.25 Gallons |
1.052 |
1.013 |
5.18 |
39.96 |
3.89 °L
|
3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 2:30 PM |
Notes: |
|
Drive Thru Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.079 |
1.021 |
7.64 |
60.7 |
41.03 °L
|
3K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 11:39 PM |
Notes: Based on Founders Breakfast Stout
Substituted Special B for Crystal 120 to get raisin with the oatmeal
To make it Drive Thru substitute Star Bucks drive thru triple shot grande americano for the Sumatran coffee addition in the boil
Reduced oats from 16oz to 12
Winner of Square One Hop Growers Home Brew Fest Peoples Choice
Scaled up and pro brewed on 20 HL (15BBL) sytem Nov 14th-2017 |
|
SchwartzenbierenFahrvergnügen
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
25.8 |
23.06 °L
|
3K |
0 |
|
Author:
|
|
Estproph
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 4:51 PM |
Notes: |
|
Belg
|
Belgian Dark Strong Ale
|
21 Litres |
1.075 |
1.009 |
8.66 |
25.94 |
26.17 °L
|
3K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 10:44 AM |
Notes: |
|
Fast Lambic
|
Straight (Unblended) Lambic
|
11 Gallons |
1.053 |
1.007 |
6.02 |
8.69 |
4.31 °L
|
3K |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 5:08 PM |
Notes: Split with T58 and Dry Belgian.
Brett B and WL Brett L added after primary and kept hot. |
|
HefeWeizen Wed
|
Weissbier
|
26 Litres |
1.05 |
1.008 |
5.59 |
13.58 |
3.26 °L
|
3K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2014 3:01 PM |
Notes: |
|
Dogbolter
|
British Strong Ale
|
19 Litres |
1.054 |
1.013 |
5.29 |
49.64 |
19.72 °L
|
3K |
0 |
|
|
Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 7:09 AM |
Notes: Brew Length: 19L
Crystal Malt 200g
Wheat Malt 130g
Roast Barley 80g
Chocolate Malt 130g
Oat Malt 95g
Pale Malt 3980g
90 mins:
=======
Goldings (6.8%AA) 40g
5mins
======
Goldings (6.8%AA) 10g
0Mins
=====
Fuggles (3.8%AA) 10g
OG: 1.054
Ex. ABV 5.2%
EBU:35
EBC:114
Water Profile: Porter
Water treatment:
CRS: 25.4ml
Calc. Chloride: 7.39g
Salt: 5g
Res.Alk: 80
Yeast: S-04. |
|
Schiefloes Black IPA (7 Fjell - Svartediket, Clone)
|
Imperial IPA
|
17 Litres |
1.071 |
1.017 |
7.05 |
89.06 |
23.12 °L
|
3K |
3 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 11:35 PM |
Notes: |
|
Honey Babe, Suger Lump, Mr Sweet Guy, Lovey Dovey All Grain Brew
|
Spice, Herb, or Vegetable Beer
|
10.5 Gallons |
1.056 |
1.016 |
5.29 |
49.76 |
21.93 °L
|
3K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2012 1:57 PM |
Notes: Strike at 166 for 152 Mash 7.5 gallons (30quarts)Initial Infusion:
Volume of strike water: 28.75 (quarts)
Temperature of strike water: 165.9 (F)
|
|
Biscoff Brown Ale
|
British Brown Ale
|
21 Litres |
1.061 |
1.022 |
5.19 |
35.86 |
17.39 °L
|
3K |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 12:37 PM |
Notes: |
|
Cascade, SImcoe, Mosaic IPA
|
American IPA
|
47 Gallons |
1.052 |
1.009 |
5.65 |
63.79 |
4.02 °L
|
3K |
1 |
|
|
Boil
Size: 52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 9:22 PM |
Notes: |
|
Citra Sumatra Stout
|
American Stout
|
5.5 Gallons |
1.076 |
1.018 |
7.59 |
67 |
50 °L
|
3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 4:31 PM |
Notes: Crushed whole coffee beans in blender for a couple seconds while shaking blender (.75 pounds dark sumatra)... mostly intact beans in the keg.
Dropped in keg in muslin bag, left in cold keg for 36 hours. Tastes phenomenal - the slightest bit bitter from hops (not the coffee) with a huge coffee flavor, smells like a cold brew coffee.
Left this with very little carb... set to 8 psi and left it there and it is perfect.
would start drinking this in the morning and go all day!
One of my best liquids to date. |
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