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PK Berliner

102 calories 11 carbs
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Source: Paul Romer
Calories: 102 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Thursday March 15th 2012
1.031
1.008
3.02%
6.06
2.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 50%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 50%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 3.9 Boil 10 min 100%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 Infusion 150 °F 75 min
 
Other Ingredients
Amount Name Type Use Time
0.33 tsp Chalk (CaCO3) Water Agt Other --
0.1 tsp Epsom Salt (MgSO4) Water Agt Other --
0.03 tsp Salt (NaCl) Water Agt Other --
 
Yeast
Wyeast - German Ale 1007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Homemade Lacto
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 3 4 6 12
8 gallons of water total
chalk - .6 grams ~ 1/3 tsp
epson salt - .5 grams ~ 1/10 tsp
salt - .2 grams ~ .03 tsp
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch Homemade Lacto at 100 degrees. Two days later add 1007 and let sit in primary for 30 days.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-05 03:02 UTC
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