Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 |
|
Infusion |
-- |
150 °F |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.33 tsp |
Chalk (CaCO3)
|
|
Water Agt |
Other |
-- |
|
0.10 tsp |
Epsom Salt (MgSO4)
|
|
Water Agt |
Other |
-- |
|
0.03 tsp |
Salt (NaCl)
|
|
Water Agt |
Other |
-- |
Target Water Profile
Pilsen
Notes
Pitch Homemade Lacto at 100 degrees. Two days later add 1007 and let sit in primary for 30 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-06-05 03:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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