|
Rum Raisin Oatmael Stout
|
American Stout
|
10 Gallons |
1.082 |
1.012 |
9.17 |
43.89 |
66.38 °L
|
3.3K |
1 |
|
|
Author:
|
|
Christopher S. Witzel
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2011 4:30 AM |
| Notes: |
|
|
Toasted Lager
|
Dark American Lager
|
5 Gallons |
1.066 |
1.013 |
6.92 |
34.37 |
17.43 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 4:04 AM |
| Notes: |
|
|
Basic Cyser
|
Cyser (Apple Melomel)
|
1 Gallons |
1.172 |
1.017 |
20.24 |
0 |
3.86 °L
|
3.3K |
1 |
|
|
Author:
|
|
Majawat
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.172 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 3:23 AM |
| Notes: |
|
|
Nörden Bräu Czech Pilsner (Plzeň)
|
Czech Pale Lager
|
22 Litres |
1.041 |
1.006 |
4.58 |
26.44 |
2.79 °L
|
3.3K |
6 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 7.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 4:59 PM |
| Notes: |
|
|
70 Shilling
|
Scottish Light
|
22 Litres |
1.035 |
1.009 |
3.41 |
0 |
16.73 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 8:19 AM |
| Notes: |
|
|
Beach Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.61 |
20.59 |
6.86 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2013 6:09 AM |
| Notes: Never wanting to start a recipe by saying "hey, what hops do I have in the fridge?", I wrote this recipe to attempt to fit within BJCP style guidelines. |
|
|
Schwarzbier 1 Gallon
|
Czech Dark Lager
|
1 Gallons |
1.049 |
1.009 |
5.3 |
21.39 |
38.91 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 6:08 PM |
| Notes: |
|
|
Export India Porter (Kernel)
|
Robust Porter
|
50 Litres |
1.068 |
1.019 |
6.42 |
46.52 |
45.69 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 58.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 8:41 PM |
| Notes: |
|
|
Munich And Mosaic SMASH
|
American Pale Ale
|
5.75 Gallons |
1.065 |
1.013 |
6.84 |
45.08 |
8.2 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2012 9:08 AM |
| Notes: Was a little short temp wise so I topped off with 1 quart of boiling water to bring it to 152. Got 5.25 gallons in the fermenter and an OG of 1.052. |
|
|
1st Regt Wee Heavy Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.074 |
1.022 |
6.85 |
26.72 |
20.14 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: CO2 |
Priming Amount: 15psi |
Creation
Date: 1/21/2016 12:36 AM |
Notes: This is the Wee Heavy Scotch Ale using Jamil's Brewing Classic Styles recipe. According to the book, here are the targets:
OG FG IBU SRM ABV%
60/- 1.030-35 1.010-13 10-20 9-17 2.5-3.2
70/- 1.035-40 1.010-15 10-25 9-17 3.2-3.9
80/- 1.040-54 1.010-16 15-30 9-17 3.9-5.0
SCOTTISH ALE PROFILE (Pr3)(19+ days)
Pitch yeast @ <70°
SP0: 64°
dh0: 240 (10 day ferment & cond)
SP1: 64°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 48 (2 day attenuation/D-rest)
SP3: 70°
dh3: 24 (1 day ramp down)
SP4: 36°
dh4: 10 (Crash, fine, and keg)
SP5: 36°
|
|
|
#55 House-warming Milk Stout
|
Oatmeal Stout
|
40 Litres |
1.058 |
1.018 |
5.23 |
27.99 |
32.54 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 9:20 AM |
Notes: 10g CaCO3
Flaked Oats baked in the oven until aromatic. (forgotten)
It was supposed to be 1kg of oats but there was not enough. Only 0.5kg added. instead, 0.34kg of brown sugar.
the final wort = 1.047, 45L, before adding lactose.
after two days add 0.5 kg of malt extract, it will jack it up to 5.1%. |
|
|
Jeff Jones's Full Sail Golden Ale Recipe
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.011 |
5.63 |
21.83 |
6.16 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2011 6:09 AM |
| Notes: |
|
|
09 Peat Smoked Lager
|
Other Smoked Beer
|
21 Litres |
12.101 |
2.104 |
5.33 |
44.6 |
9.71 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2014 8:27 PM |
| Notes: Sparging got stuck. I had to move "filter cake". |
|
|
Yeast Starter Wort - All Grain (14 L)
|
Alternative Grain Beer
|
14 Litres |
1.037 |
1.008 |
3.78 |
4.95 |
2.98 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 11:10 AM |
Notes: Use BIAB and you will hit the 80% mark.
If you overshoot, just dilute your boiled wort with boiled water until you reach 1.036.
Cool it down and use right away, or store it in sterilized containers.
Shelf life is very long!
Adding hops is optional. You can use any hop you like as long as you don't use more than 7 grams per liter. |
|
|
My Heady Topper Clone
|
Imperial IPA
|
6 Gallons |
1.073 |
1.014 |
7.71 |
201.24 |
5.98 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2014 7:08 PM |
| Notes: |
|
|
Cascade Orange Pale Ale
|
American Pale Ale
|
33 Gallons |
1.054 |
1.013 |
5.28 |
25.03 |
6.5 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2012 9:48 PM |
| Notes: 6 packs S-04 used. Rehydrated. Original recipe states 34 IBU's? |
|
|
Hop Hog Clone (2)
|
American Pale Ale
|
40 Litres |
1.051 |
1.012 |
5.12 |
73.28 |
8.66 °L
|
3.2K |
1 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 1:55 AM |
| Notes: |
|
|
Japanese Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
20.91 |
3.07 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 7.075 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 10:18 PM |
| Notes: |
|
|
Rice Ale Kirin Style
|
Alternative Grain Beer
|
100 Litres |
1.044 |
1.007 |
4.88 |
23.47 |
2.68 °L
|
3.2K |
4 |
|
|
Author:
|
|
|
|
| Boil
Size: 160.33 Litres |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 2.7 bar |
Creation
Date: 2/16/2022 6:14 PM |
| Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature. |
|
|
Hemp IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.21 |
76.95 |
17.78 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 4:58 PM |
| Notes: |
|
|
|
|