All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pucker Face Citrus IPA	American IPA	20.8 Litres	1.061	1.014	6.11	60.25	9.69 °L	3.2K	1
Author: generaltao Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2012 4:51 PM Notes:
2206 Ocktoberfest	Oktoberfest/Märzen	6 Gallons	1.058	1.014	5.89	23	11.45 °L	3.2K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 2:50 AM Notes: 3.7 liter yeast starter at 1.040 gives a pitch rate of 2.07M cells/ml/*P Won 1st Place Salt City Brew Club AHA/BJCP Sanctioned event 39pts September 2016
Orange Creamsicle Milkshake IPA	American IPA	5 Gallons	1.061	1.014	6.14	43.41	10.1 °L	3.2K	1
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 14.43 psi Creation Date: 9/7/2019 9:42 AM Notes:
11 BBL Saison Riesling	Saison	341 Gallons	11.408	1.04	5.49	23.12	5.89 °L	3.2K	11
Author: 105WestBrewing Boil Size: 363 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 9:54 PM Notes:
Bud Lite	Light American Lager	6 Gallons	1.038	1.008	4.01	18.4	2.31 °L	3.2K	2
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 8:56 PM Notes:
Something Something Moby Dick White Stout	American Stout	5.5 Gallons	1.074	1.025	6.38	53	7.43 °L	3.2K	5
Author: jrlemay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2014 6:57 PM Notes: Soak cacao nibs in vodka for at least 48hrs prior. Rack onto them after primary for 2 weeks
Two Dead Dudes	Maibock/Helles Bock	5.25 Gallons	1.084	1.021	8.3	57.54	8.32 °L	3.2K	0
Author: TheBrewAbides Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2013 11:44 PM Notes:
Black Beers Matter Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.013	8.11	93.53	50 °L	3.2K	1
Author: Matic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 5:31 PM Notes: Rehydrate yeast
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.061	1.014	6.11	24.74	8.5 °L	3.2K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 5/23/2016 8:47 PM Notes: Ferments in 7-9 days. Bottle or keg with dextrose. Best in show in the 2016 Hilo Homebrew Competition, recognized by the American Homebrewers Association.
Bakke Brygg HveteIPA 50 L	American IPA	50 Litres	1.064	1.013	6.76	64.26	7.78 °L	3.2K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 9/13/2014 1:41 PM Notes: Basert på vinneren i PF under juleølkonkurransen 2012. Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 30,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP051, WLP090, Danstar Nottingham
Imperial Pumpkin Pie Ale	Spice, Herb, or Vegetable Beer	12 Gallons	1.079	1.02	7.73	34.95	12.35 °L	3.2K	1
Author: NateLuebbe Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2012 8:34 PM Notes: @ 5 minutes, add 1/2 heaping teaspoon of each; - nutmeg - cloves - allspice - ginger - cinnamon At bottling, 4oz of real vanilla extract, and 1.25 teaspoons of pumpkin pie spice.
Ale: Clone: Fuller's Bengal Lancer IPA	English IPA	11 Gallons	1.053	1.017	4.65	55.18	7.34 °L	3.2K	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 12:55 AM Notes:
Big Bastard	American Strong Ale	17 Gallons	1.07	1.013	7.53	61.37	14.22 °L	3.1K	0
Author: raiderrob Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 11:42 PM Notes: Base for a partigyle Imperial stout and California common. speciality grain's will be add to first running's to adjust color an flavor.
Hoegaarden White Clone	Witbier	11 Gallons	1.048	1.012	4.65	14.23	3.34 °L	3.1K	1
Author: Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 7:32 PM Notes: Step infusion mash: add 4.5 Gal of 130°F water to the grains. Stir, stabilize and hold the temperature at 122°F for 30 minutes. Add 2.5 Gal boiling water. Add heat to bring temperature up to 150°F. Hold for 60 minutes. After conversion, raise temperature to 167°F lauter and sparge with 9 gallons of 170°F (77°C) water. Collect about 14 gallons of runoff for the wort. Add bittering hops and bring to boil. Boil time is 75 minutes. Fermenting and Conditioning Ferment around 68°F (19°C) for four to six days. Transfer to secondary fermentor and add 0.5 oz (14g) crushed coriander seed. Age for two weeks. Condition above 60°F (15.5°C) until carbonated and clearer.
Cream Ale	Cream Ale	6 Gallons	1.042	1.007	4.59	18.35	4.95 °L	3.1K	0
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4 oz. Creation Date: 3/21/2015 7:22 PM Notes: All Grain Kit - Northern Brewer Yeast Options Wyeast 1056 Add Orange Honey ?
70 Shilling	Scottish Light	22 Litres	1.035	1.009	3.41	0	16.73 °L	3.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 8:19 AM Notes:
Winter Warmer Christmas Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.076	1.023	7.02	26.38	19.09 °L	3.1K	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 7/30/2013 11:26 PM Notes: Born on.
Brown Shugga Clone	American Brown Ale	5.5 Gallons	1.098	1.033	8.52	45.47	16.11 °L	3.1K	1
Author: possum Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2013 12:03 AM Notes: og 1.1, fg 1.02. 52 ibu. 16 srm or use wyeast 1968. whirlpool hops 5 minutes before cooling at 0 minutes. use dark brown sugar package and age for 8 weeks
German Rogenbier	Roggenbier (German Rye Beer)	11 Gallons	1.065	1.017	6.36	58.41	23.54 °L	3.1K	1
Author: liquid bread brewery Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2012 3:39 AM Notes: Mash at 149 to dry this one out. Strike at 162. Hold at 149-151 for 60. Than raise to 160 to sparge out.
Rum Raisin Oatmael Stout	American Stout	10 Gallons	1.082	1.012	9.17	43.89	66.38 °L	3.1K	1
Author: Christopher S. Witzel Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2011 4:30 AM Notes:
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