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Pineapple Pale Ale (clone 1)
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American IPA
|
22 Litres |
1.057 |
1.011 |
5.99 |
64.92 |
9.02 °L
|
3.3K |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 4:26 AM |
Notes: Pineapple juice (1 can) added with 5 minutes left in the boil.
pitched 1 pack (rehydrated) US-05
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2014 - 10/12 - Kölsch Bier
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Kölsch
|
10 Gallons |
1.052 |
1.013 |
5.1 |
27.01 |
3.81 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2014 3:25 PM |
Notes: Notes: Would not use wheat malt again, this left a haze I didn't appreciate and made it fall out of a guideline that I feel isn't a Kolsch.
Tasting Notes - 10-27-2014 - This is still a very young beer right now. Getting the banana/isoamyl acetate flavor off the head of the beer and only slightly off the palate. I used boifine on this to help clear it up will see how it works, as of now there is a haze. Very clean hops flavor and very light. Seems like a few tweaks and this is football season drinking beer.
More notes 2 days later; A few days drinking this I am getting grapefruit and fruit notes.
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Base Berliner Weisse With Lactose
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Berliner Weisse
|
5.5 Gallons |
1.086 |
1.026 |
7.94 |
5.15 |
5.21 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.082 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:13 PM |
| Notes: |
|
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'McRoberts The Pliny
|
American IPA
|
6 Gallons |
1.078 |
1.022 |
7.36 |
75.7 |
5.82 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Gyle |
Priming Amount: N/A |
Creation
Date: 11/26/2014 2:37 AM |
| Notes: 10 ml hop shot = 100 ibu's to be added to total |
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Rauchbier
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Classic Style Smoked Beer
|
5.5 Gallons |
1.051 |
1.007 |
5.66 |
40.55 |
16.79 °L
|
3.3K |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 5:07 PM |
Notes: Up in Smoke: Rauchbier Made Simple
BREWING, HOMEBREWING, BEER
Josh Weikert |
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Greenbriar Oak Stout
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Wood-Aged Beer
|
5 Gallons |
1.065 |
1.018 |
6.22 |
58.78 |
40 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 11:00 PM |
Notes: Strike Vol = 4.5 gal
Mash Time = 60 min
Sparge Vol = 3.5 gal
Sparge Time = 45 min
Boil Time = 60 min
Cooling Time = 20 min
Original Gravity = 1.06
2oz woodchips soaked in 12floz of Nelson Greenbriar Whiskey |
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New Zealand IPA
|
American IPA
|
6 Gallons |
1.064 |
1.012 |
6.79 |
62.67 |
9.38 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 7:19 PM |
| Notes: |
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Summer Brew Grainfather
|
American Lager
|
25 Litres |
1.055 |
1.009 |
6.12 |
19.84 |
4.08 °L
|
3.3K |
1 |
|
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Author:
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Anders Riseng
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 4:16 PM |
| Notes: |
|
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Oatmeal Cinnamon Irish Stout
|
Oatmeal Stout
|
5 Gallons |
1.064 |
1.018 |
5.99 |
36.53 |
36.57 °L
|
3.3K |
1 |
|
|
Author:
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|
hardwarehank
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|
| Boil
Size: 6.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 9:21 PM |
Notes: A slight variation of the Oatmeal Cinnamon Stout found here:
http://beersmithrecipes.com/viewrecipe/280432/oatmeal-cinnamon-stout
Using a British Pale Malt instead of the suggested US 2 row. Added another cinnamon stick based on the review here:
http://www.homebrewtalk.com/f37/cinnamon-oatmeal-stout-448646/
Found a recommendation of mash temp on the forums, so I'm trying that. Northern Brewer's Oatmeal Stout is 1 degree lower, but at least we'll be ballpark.
Starter parameters using one vial of WLP-004:
DME Required: 7.2 oz, 205.4 g
Growth Rate: 1.3
Inoculation Rate: 39.0M cells/mL
Ending Cell Count: 182 billion cells
Resulting Pitch Rate: 0.61M cells / mL / °P
Changes after first batch:
* Bumping up cinnamon from 5 minutes to 15
* Bumping up black pepper from 5 minutes to 10 |
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Citra & Galaxy Hazy IPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.017 |
6.04 |
44.63 |
4.96 °L
|
3.3K |
1 |
|
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|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 5:35 AM |
| Notes: |
|
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Millennium Falcon
|
American IPA
|
5.7 Gallons |
1.064 |
1.012 |
6.88 |
76.93 |
9.06 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2012 11:43 PM |
| Notes: |
|
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Club NEIPA SMaSH Cascade
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.15 |
35.76 |
3.64 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 5:53 PM |
| Notes: |
|
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Mothman Blackberry Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.016 |
5.5 |
25.65 |
40 °L
|
3.3K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2014 8:40 PM |
| Notes: |
|
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Altbier-Tabarnak 2e Essaie
|
Altbier
|
18.5 Litres |
1.056 |
1.017 |
5.06 |
42.17 |
12.93 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 10:09 AM |
Notes: TEMPERATURE
T l'eau à l'empatage : 69 oC
T de l'eau avec malt concassé : 66 oC
Empatâge à 67 oC pour 50 min descendu jusqu'à 65,6 oC
DENSITÉ
OG avant ébullition
1.054... (efficacité de l'installation sous-évaluée)
après ébullition 1.061
ajout de 1.5 L d'eau pour diminuer l'OG
Oxygénation 1min 30 sec
ENSEMENCEMENT
2 sachets de Safale US-05
la fermentation n'avait pas démarée après 24h.
Réensemencement avec deux sachets de US West Coast Mangrove Jack
Prochain brassin utiliser de la levure Nottingham de Danistar
Embouteillage
Ajout de bouillon de 10 g de Hallertau Blanc dans 500 ml pendant 20 min pour ajouter 5-10 IBU
Plus ajout de d'un thé houblonné
20 g de sucre 500 ml d'eau bouillie
infusion 30 min sur bord de fenêtre
FG 1,016-1,018
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Denial IPA 7BBL Batch
|
American IPA
|
250 Gallons |
1.061 |
1.015 |
5.97 |
64.31 |
5.2 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 12:44 AM |
| Notes: |
|
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Hazelnut Milk Stout
|
Sweet Stout
|
7 Litres |
1.072 |
1.022 |
6.58 |
30.51 |
40 °L
|
3.3K |
1 |
|
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|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 2:28 AM |
| Notes: |
|
|
Bacon Lager (20L)
|
Classic Style Smoked Beer
|
21 Litres |
1.056 |
1.01 |
6.04 |
22.43 |
12.79 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 5.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 5:58 AM |
Notes: Read about No sparge:
http://brulosophy.com/2014/08/27/no-sparge-brewing-with-a-beersmith-tutorial/ |
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Lemon Drop Kolsch
|
Kölsch
|
10.5 Gallons |
1.055 |
1.013 |
5.44 |
30.07 |
4.61 °L
|
3.3K |
0 |
|
|
Author:
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|
mascervesa
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|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 10:30 PM |
| Notes: |
|
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Mild
|
Dark Mild
|
38 Gallons |
1.042 |
1.013 |
3.84 |
15.47 |
19.2 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 8:35 PM |
| Notes: |
|
|
Good Job IPA
|
American IPA
|
5 Litres |
1.059 |
1.013 |
5.95 |
102.59 |
3.82 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: glcose |
Priming Amount: 28g |
Creation
Date: 8/13/2018 6:38 AM |
Notes: 8/9 FG. 1.028
ABV. 4.11 |
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