All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Bock	Weizenbock	16 Gallons	1.09	1.022	9	24.66	13.94 °L	3.4K	4
Author: TConnor Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 12:01 AM Notes: Maple Syrup added at the last 8 minutes of the boil 8 oz Maple syrup added at kegging if needed, boil in 1 cup water first.
09-Tropical FES (Tropical Wildcat-Szlakiem Witolda)	Foreign Extra Stout	25 Litres	16.636	3.936	6.92	45.35	43.57 °L	3.4K	3
Author: Żbik Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 9:54 AM Notes: Drożdże: ok. półtorej paczki. Temperatura fermentacji: 19-21 st. C. Burzliwa 10 dni, cicha 14 dni. Piwo uwarzone według tej receptury jako warka VIII zajęło I miejsce na Warszawskim Konkursie Piw Domowych 2016 edycja jesienna, w kategorii FES.
Pineapple Sour	Berliner Weisse	23 Litres	1.049	1.01	5.03	5.13	6.71 °L	3.4K	0
Author: ZestPest Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 11:51 AM Notes:
60-Minute IPA	American IPA	23 Litres	1.053	1.011	5.46	81.39	4.49 °L	3.4K	1
Author: square toast Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 10:40 PM Notes:
1.053 Bohemian Lager	Czech Dark Lager	5 Gallons	1.053	1.013	5.17	30.41	23.21 °L	3.4K	0
Author: Bisbirgen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 4:03 AM Notes: 13 degrees of Go fleck yourself. 20 qt mash. 16 qt sparge. 1) 2 decoctions to raise to next rest. 2) caramelize 8 qt 1st run to 2 qt
1871 Porter	Pre-Prohibition Porter	6 Gallons	1.049	1.012	4.88	29.02	24.51 °L	3.4K	0
Author: BCarlson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 4:24 AM Notes: Swapped out brown malt for Special Roast malt Reduced Brown from 1.5lb to Roast 1lb
Lemon-Lime Hefe Weizen	Weizen/Weissbier	6 Gallons	1.053	1.013	5.35	17.24	4.13 °L	3.4K	1
Author: poptart Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 12:43 AM Notes: http://www.homebrewtalk.com/f70/lemon-lime-hefe-weizen-255659/
Young Henry's Old Ale	Old Ale	5 Gallons	1.078	1.018	7.78	47.3	16.2 °L	3.4K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:10 AM Notes:
Black IPA	Other Smoked Beer	20 Litres	14.962	4.346	5.99	62.4	40 °L	3.4K	1
Author: MiSiU Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 62.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2013 6:14 PM Notes:
1890 Salvator - Holy Father Beer	Doppelbock	3.5 Gallons	1.076	1.024	6.73	49.62	26.26 °L	3.4K	1
Author: Kazuntheight Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 11:05 AM Notes: from page 148 - "The Homebrewers Guide to Vintage Beer" - Ron Pattingson. _________________________________________________ Adjustments Made: Hops were adjusted down from 3oz at 45 min and 20 min to make the IBU's at 46.
Orange Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.88	29.64	4.85 °L	3.4K	1
Author: UKHoopsfan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 2:28 AM Notes:
(Dark Saison)	Saison	6.5 Gallons	1.055	1.011	5.82	33	29.01 °L	3.4K	0
Author: jhanson1526 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 11:29 PM Notes:
Nörden Bräu Czech Pilsner (Plzeň)	Czech Pale Lager	22 Litres	1.041	1.006	4.58	26.44	2.79 °L	3.4K	6
Author: Nörden Bräu Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 7.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 4:59 PM Notes:
Rice Ale Kirin Style	Alternative Grain Beer	100 Litres	1.044	1.007	4.88	23.47	2.68 °L	3.4K	4
Author: Boil Size: 160.33 Litres Boil Time: 15 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 2/16/2022 6:14 PM Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.
British Golden Ale	British Golden Ale	22 Litres	1.049	1.011	4.97	38.53	3.75 °L	3.4K	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 10/3/2016 12:16 PM Notes:
Stone IPA Clone	American IPA	5.5 Gallons	1.065	1.013	6.86	71.27	5.74 °L	3.4K	4
Author: Brian Conn Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 6:47 PM Notes:
Chocolate Strawberry Porter	Robust Porter	10 Gallons	1.073	1.02	6.92	43.48	40 °L	3.4K	0
Author: ABogh Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 3:12 AM Notes:
2014 - 10/12 - Kölsch Bier	Kölsch	10 Gallons	1.052	1.013	5.1	27.01	3.81 °L	3.4K	1
Author: DrSherlock Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 3:25 PM Notes: Notes: Would not use wheat malt again, this left a haze I didn't appreciate and made it fall out of a guideline that I feel isn't a Kolsch. Tasting Notes - 10-27-2014 - This is still a very young beer right now. Getting the banana/isoamyl acetate flavor off the head of the beer and only slightly off the palate. I used boifine on this to help clear it up will see how it works, as of now there is a haze. Very clean hops flavor and very light. Seems like a few tweaks and this is football season drinking beer. More notes 2 days later; A few days drinking this I am getting grapefruit and fruit notes.
Boddington's Clone	Ordinary Bitter	10.4 Gallons	1.041	1.012	3.88	29.34	5.17 °L	3.4K	1
Author: Boil Size: 12.6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 5:48 PM Notes: Strike with 5.8 gal. at 163 for rest at 148 - (90 min.) Collect 3.33 gal. Sparge with 9.25 gal. at 180 for rest at 168 - (15 min.) Collect 12.6 gal. Pre-boil OG is 1.032 Ferment at 68
Jai Alai IPA Clone	American IPA	6 Gallons	1.069	1.016	7	81.6	8.84 °L	3.4K	0
Author: dawatts Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 3:48 PM Notes:
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