All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rob's Oatmeal Stout	Oatmeal Stout	10 Gallons	1.065	1.022	5.68	34.2	37.61 °L	3.3K	1
Author: Patrick_Annapolis Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 6:59 PM Notes: Rob Vrabel of Farmington Hills, MI, member of the Kuhnhenn Guild of Brewers Homebrew Club, won a gold medal in Category #13: Stout during the 2014 National Homebrew Competition Final Round in Grand Rapids, MI. Vrabel’s Stout was chosen as the best among 708 final round entries in the category.
Blue Moon Clone	Witbier	8.5 Gallons	1.046	1.011	4.53	14.86	3.76 °L	3.3K	0
Author: greeno.matt@gmail.com Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 8:00 PM Notes: The basic recipe came from the home brew forum, but the variation here used less flaked wheat, more pale wheat, and more base malt. Original portions were pil malt 50%, flaked wheat 30%, 10% white wheat and flaked oats. Also added rice hulls cause I know I will need them in my brew system.
MscBrew2023-ScoAle	Scottish Heavy	20 Litres	1.036	1.009	3.5	16.47	14.87 °L	3.3K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20.5 ° C Priming Method: dextrose Priming Amount: 56.1 g Creation Date: 10/11/2023 12:22 PM Notes:
Philly Sour Yeast Raspberry Sour - David Heath	Berliner Weisse	6 Gallons	1.031	1.01	2.73	9.31	2.96 °L	3.3K	2
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 12:51 PM Notes:
Mild	Dark Mild	38 Gallons	1.042	1.013	3.84	15.47	19.2 °L	3.3K	0
Author: Genus Brewing Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 8:35 PM Notes:
Denial IPA 7BBL Batch	American IPA	250 Gallons	1.061	1.015	5.97	64.31	5.2 °L	3.3K	1
Author: MenaceOne Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 12:44 AM Notes:
Central Coast Brewing - Monterey Pale Ale (Gold GABF 2015)	American Pale Ale	5.5 Gallons	1.056	1.014	5.46	52.68	6.38 °L	3.3K	1
Author: Klassic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 2:19 PM Notes:
Lemon Drop Kolsch	Kölsch	10.5 Gallons	1.055	1.013	5.44	30.07	4.61 °L	3.3K	0
Author: mascervesa Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 10:30 PM Notes:
Oil Of The Neck	American Pale Ale	18.93 Litres	1.047	1.009	4.92	37.95	8.39 °L	3.3K	3
Author: Delaneybrew Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 7:51 PM Notes:
Kolsch - David Heath	Kölsch	22 Litres	1.044	1.007	4.85	24.47	3.06 °L	3.3K	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 6/25/2020 8:41 PM Notes: Recipe from David Health Homebrew YouTube channel: https://www.youtube.com/watch?v=qPIaCnafPEE Pitch at 20C, cool to 17C. When 5 points from FG increase to 20C, 1C per day. Cold crash and lager for two weeks at 4C in fermenting vessel. Add one tablespoon of gelatin two days before kegging.
English Barleywine For Barrel	English Barleywine	5.5 Gallons	1.093	1.023	9.12	81.28	22.53 °L	3.3K	0
Author: BrewHop Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2014 4:46 PM Notes: If you want to boil for 90min go right ahead.
Ramon's Weiss	Weizen/Weissbier	20 Litres	1.051	1.006	5.91	12.55	3.52 °L	3.3K	0
Author: ramonmedeiros Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 4:36 PM Notes: Resuming mash: Starts with 45C for fenolic rest (20 min) Heat to 50C for protein rest (30 min) Get 5L to decoction, 71C (15 min) Rest main wort in 50C (15 min) Put decoction wort back to the main, rest in 65C (30 min) Mash out at 72C (30 min) Fermentation: Starts with 16C (for clove smell)banana and add 2C after the second day until 24C.
C. C. Rider - Chocolate Coffe Milk-stout	American Stout	39 Litres	1.056	1.017	5.08	36.02	36.34 °L	3.3K	0
Author: Mazsi Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 189.9 g Creation Date: 10/9/2019 9:51 AM Notes: másodlagos erjesztés: 16 fokon 10 g tonkabab, 30g kávé és 50 g kakaóbab 10 percre forralás végén 30 g kávé, 50 g kakaóbab és 5 g tonkababot másodlagosba 5 napra(tinktúrában). A kávébabot, kakaóbabot és tonkababot frissen törjük össze mozsárban. Laktózt becukrozásnál adjuk hozzá. 0,25 vagy 0,5 kg-ot.
2015. - Dupont Moinette	Saison	6 Gallons	1.093	1.028	8.5	30.74	9.24 °L	3.3K	0
Author: jkircher Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 1:33 AM Notes: Sugar added at 20 min.
Biere De Noel	Bière de Garde	5 Gallons	1.058	1.013	5.89	33.23	26.24 °L	3.3K	1
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 12:55 AM Notes:
Maple Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.076	1.02	7.31	32.38	21.65 °L	3.3K	2
Author: schtave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/21/2015 3:54 PM Notes: Yeast starter made on 03/12 and put in the refrigerator on 03/19. 1/2 cup DME to 2 cups water.
Bohemian Rhapsody	Bohemian Pilsener	6 Gallons	1.053	1.013	5.23	22.27	3.72 °L	3.3K	0
Author: Garrett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2014 3:31 PM Notes: decoction volume = total mash volume * (target temp - start temp) / (boil temp - start temp) First Stage 1.3G = 4G x (150F - 120F) / (212F - 120F) Second Stage 1.3G = 4G x (170F - 150F) / (212F - 150F) Ingredients: Pilsner malt, German hop varieties (especially noble varieties such as Hallertauer, Tettnanger and Spalt for taste and aroma), medium sulfate water, German lager yeast. Vital Statistics: OG: 1.044 - 1.050 IBUs: 25 - 45 FG: 1.008 - 1.013 SRM: 2 - 5 ABV: 4.4 - 5.2% Commercial Examples: Bitburger, Warsteiner, König Pilsener, Jever Pils, Holsten Pils, Spaten Pils, Victory Prima Pils, Brooklyn Pilsner Wyeast Strains: 2007 - Pilsen Lager™ 2124 - Bohemian Lager™
Kumquat Mead	Other Fruit Melomel	1 Gallons	1.092	1.002	11.88	0	4.12 °L	3.3K	1
Author: liquid bread brewery Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2012 7:53 PM Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile..
DKN (Drop Kick Nate)	Blonde Ale	20.8 Litres	1.052	1.01	5.52	81.03	5.79 °L	3.3K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 2:48 PM Notes:
Bengali IPA Clone	American IPA	5.25 Gallons	1.068	1.019	6.54	69.82	8.34 °L	3.3K	0
Author: IcemanX Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 8:25 PM Notes:
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