|
Wheaty
|
American Wheat Beer
|
23 Litres |
1.04 |
1.008 |
4.1 |
15.42 |
3.33 °L
|
983 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2017 9:52 AM |
| Notes: |
|
|
New Zealand Lager
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.006 |
5.12 |
45.22 |
3.75 °L
|
983 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 2:28 PM |
| Notes: |
|
|
Japanese Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.041 |
1.009 |
4.15 |
18.22 |
2.74 °L
|
983 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 25.93 psi |
Creation
Date: 8/4/2023 1:47 AM |
| Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/japanese-rice-lager |
|
|
Black Dragon (Guinness Draught Clone)
|
Irish Stout
|
27 Litres |
1.042 |
1.011 |
4.03 |
40.4 |
27.36 °L
|
983 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 84.3 g |
Creation
Date: 1/17/2023 5:39 PM |
| Notes: |
|
|
Resurrection Bock
|
Dunkles Bock
|
8 Gallons |
1.068 |
1.025 |
5.65 |
19.68 |
14.91 °L
|
983 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 11:47 PM |
| Notes: |
|
|
Golden Ale
|
Cream Ale
|
7 Gallons |
1.059 |
1.01 |
6.33 |
34.31 |
5.22 °L
|
983 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.3 oz |
Creation
Date: 5/2/2021 5:25 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.052 |
1.012 |
5.25 |
48.3 |
5.61 °L
|
983 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 11:37 PM |
| Notes: |
|
|
BRBC Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.064 |
1.018 |
6 |
25.99 |
5.04 °L
|
983 |
0 |
|
|
Author:
|
|
Aguins4me
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.42 psi |
Creation
Date: 4/6/2021 4:42 PM |
Notes: BATCH-SPARGE STEPS
1. Increase grain quantities by 1.20x.
2. Mash with 6.00 gal water.
3. After mashing, add -0.50 gal water.
4. Stir and allow to rest a few minutes.
5. Recirculate wort till clear.
6. Run off 3.25 gal wort @ 1.077 SG.
7. After runoff, add 3.25 gal water.
8. Stir and allow to rest a few minutes.
9. Recirculate wort till clear.
10. Run off 3.25 gal wort @ 1.031 SG.
|
|
|
Blonde Ferm 650L Acero 19/3/24
|
Blonde Ale
|
650 Litres |
1.043 |
1.006 |
4.77 |
18.18 |
3.32 °L
|
983 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 5:59 PM |
| Notes: |
|
|
Nitro English Pale Ale
|
Best Bitter
|
22.5 Litres |
1.048 |
1.013 |
4.7 |
32.05 |
12.15 °L
|
983 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 5/5/2019 1:20 AM |
| Notes: |
|
|
Amber For '22
|
American Amber Ale
|
7 Gallons |
1.059 |
1.02 |
5.01 |
27.11 |
14.54 °L
|
983 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 9.4 oz |
Creation
Date: 12/19/2015 11:47 PM |
Notes: 21 july, 2022
target 148 --> grain 65 F 1.33 qts/# ==>165F
148F ==> 163F strike water
same if grain is at 65F
12 gal batch
22# at 2 qts/lb ==> gal tun space.
Measured OG 1.048
Experiment -
Drain off a gallon of unhopped wort for malt vinegar
Drain off a gallon of Hopped wort for beer vinegar
ended up w/ 7.5 gal of 1.049 in fermenter
2 gallons = about 4 pounds pale malt at 6.5% ABV
|
|
|
Pilsner Urquell
|
Czech Premium Pale Lager
|
6.2 Gallons |
1.045 |
1.012 |
4.39 |
42.43 |
3.99 °L
|
983 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 4:21 AM |
| Notes: |
|
|
Weedy Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.011 |
4.14 |
16.29 |
3.47 °L
|
983 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 9:22 PM |
Notes: Ferment at 64 ambient first day, 65 for the rest.
Recipe notes:
* Original IBUs were 21, since BF assumes Comet is 11IBU, but actual is 8.2.
* Flaked wheat is red wheat. |
|
|
An Irishman Walks Out Of A Bar
|
Irish Stout
|
60 Litres |
1.032 |
1.009 |
3.08 |
34.31 |
32.96 °L
|
983 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 53 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 7:31 PM |
| Notes: |
|
|
Raging Red Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.96 |
25.54 |
15.23 °L
|
983 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 11:16 PM |
| Notes: |
|
|
Vienna Squared
|
German Helles Exportbier
|
20 Litres |
1.053 |
1.01 |
5.65 |
28.87 |
6.72 °L
|
983 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 1:34 PM |
| Notes: |
|
|
Old Perculier
|
Old Ale
|
20 Litres |
1.058 |
1.012 |
6.08 |
33.27 |
26.2 °L
|
983 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: Dextrose |
Priming Amount: 1/2 Tsp Per 500ml |
Creation
Date: 3/11/2016 1:43 AM |
| Notes: |
|
|
Morgan's Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.021 |
5.12 |
29.45 |
33.9 °L
|
983 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 5:20 PM |
| Notes: |
|
|
Accidentally Delicious
|
British Strong Ale
|
1 Gallons |
1.062 |
1.012 |
6.62 |
31.31 |
13.01 °L
|
983 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 12:36 PM |
| Notes: No idea what I'm doing yet, this was only my 2nd ever brew using my own recipe and not a kit. Aimed for a sort of IPA but easy on the hops as the wife likes less bitter beers. Worked out pretty well. Pleasant aroma, fruity, slightly floral with a rounded and mellow citrus flavour with caramel undertones. |
|
|
Highland House Winter Ale
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.71 |
18.41 |
19.24 °L
|
983 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 1:49 AM |
| Notes: 3 11 packs of yeast |
|
|
|
|