|
BV's NE IPA #2
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.86 |
103.34 |
4.05 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 2:07 AM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.6 |
69.04 |
9.24 °L
|
982 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 2:28 PM |
| Notes: |
|
|
Blueberry Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.094 |
1.018 |
9.95 |
52.3 |
39.82 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 3:39 AM |
| Notes: |
|
|
Amber/Fabian And Eric
|
American Amber Ale
|
12 Gallons |
1.056 |
1.01 |
6.04 |
39.89 |
16.41 °L
|
982 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2022 12:13 PM |
Notes: Each of us got approx. 4 gallons and did different yeasts.
I did Belgian
16.2 og (brix); 1.056 (TILT)
6/28/22: SG 1.020, 73 F
7/2/22: SG 1.018, 68 F (ABV = 5%)
7/7/22: SG 1.017, 69 F (ABV = 5.12%); cold crash
|
|
|
American IPA - Viking Malt
|
American IPA
|
22 Litres |
1.052 |
1.01 |
5.56 |
76.46 |
6.76 °L
|
982 |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 11:18 AM |
| Notes: |
|
|
Open Your Eyes
|
American Stout
|
11 Gallons |
1.073 |
1.018 |
7.17 |
46.9 |
12.48 °L
|
982 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 12:06 AM |
| Notes: |
|
|
Studena IPA
|
American IPA
|
115 Litres |
1.051 |
1.012 |
5.12 |
61.26 |
5.32 °L
|
982 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 7:59 PM |
| Notes: |
|
|
Askers Russian Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.121 |
1 |
15.93 |
367.09 |
50 °L
|
982 |
0 |
|
|
|
| Boil
Size: 9.15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 34 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 2:43 AM |
| Notes: I fermented at 67F but should have started colder and worked my way up. Blew the stopper out of fermentor and krausen everywhere. Had a blowoff tube but was apparently too small as the foam plugged it. Added the Brett after 4 days into secondary. |
|
|
Yum Red Amber Ale
|
American Amber Ale
|
12 Gallons |
1.059 |
1.015 |
5.77 |
35.41 |
14.32 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 1:55 AM |
| Notes: |
|
|
Yabba Dabba Wit
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.53 |
12.58 |
3.18 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2018 12:44 PM |
| Notes: 2 boxes of Fruity Pebbles 5 min in mash. |
|
|
Stone Arrogant Bastard IPA
|
American IPA
|
40 Litres |
1.059 |
1.013 |
6.1 |
63.28 |
12.51 °L
|
982 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 1:07 AM |
| Notes: |
|
|
Hazelnut Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.046 |
1.008 |
4.93 |
20.07 |
29.4 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: 12 psi |
Creation
Date: 12/27/2017 4:03 PM |
| Notes: |
|
|
Herkules SHIPA
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.26 |
58.37 |
6.88 °L
|
982 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 7:05 AM |
| Notes: |
|
|
Blonde Bombshell
|
Belgian Blond Ale
|
5.5 Gallons |
1.061 |
1.01 |
6.69 |
26.17 |
5.5 °L
|
982 |
3 |
|
|
Author:
|
|
SamM
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 12:50 AM |
| Notes: |
|
|
Tsuyu Tropical IPA
|
American IPA
|
13 Litres |
1.077 |
1.013 |
8.36 |
75.99 |
7.06 °L
|
982 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 1:25 PM |
| Notes: |
|
|
Hippie Smile Hoppy Spring IPA
|
American IPA
|
18.5 Litres |
1.07 |
1.017 |
6.95 |
78.39 |
6.92 °L
|
982 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Bottle Conditioning (Dextrose) |
Priming Amount: 95g |
Creation
Date: 3/24/2017 1:19 AM |
| Notes: |
|
|
Blackbeard
|
Specialty IPA: Black IPA
|
24 Litres |
1.068 |
1.014 |
7.17 |
104.47 |
19.93 °L
|
982 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 12:03 PM |
Notes: Før Whirlpool:
Kjøl ned vørter til 80 grader. Legg til humle og kjør whirlpool. La denne stå i ca. 20 min for bunnfelling. |
|
|
Kanai Grin Common
|
California Common
|
22 Litres |
1.051 |
1.009 |
5.43 |
43.57 |
10.7 °L
|
982 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 9:34 AM |
| Notes: |
|
|
Queef Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.63 |
45.96 |
7.75 °L
|
982 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:49 AM |
| Notes: |
|
|
Company Of Parrots
|
American IPA
|
4.5 Gallons |
1.063 |
1.009 |
7.06 |
265.99 |
4.5 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 7:49 PM |
| Notes: |
|
|
|
|