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Hippie Smile Hoppy Spring IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CervezaBrewer
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Friday March 24th 2017

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

78.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	American - Pale Ale3.4 kg Pale Ale	37	3.5	64.8%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	19%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	9.5%
0.35 kg	American - Caramel / Crystal 20L0.35 kg Caramel / Crystal 20L	35	20	6.7%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Warrior18 g Warrior Hops	Pellet	14	First Wort	0 min	19.34	8.2%
15 g	Warrior15 g Warrior Hops	Pellet	14	Boil	60 min	26.61	6.8%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	15 min	12.54	6.4%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	10 min	7.08	6.4%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Aroma	5 min	5.04	6.4%
28 g	Citra28 g Citra Hops	Pellet	11	Aroma	5 min	7.78	12.8%
32 g	Citra32 g Citra Hops	Pellet	11	Aroma	0 min		14.6%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		12.8%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	5 days		25.6%
219 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Warrior (Pellet) 33 g Warrior (Pellet) Hops	45.95	15%
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	17.58	25.6%
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	14.86	59.4%
219 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L		Sparge	--	68 °C	70 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	1 hr.
1 tsp	Gelatin		Fining	Secondary	4 days

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle Conditioning (Dextrose) Amount: 95g CO₂ Level: 2.2 Volumes

Last Updated and Sharing

591

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Brews

Public: Yup, Shared
Last Updated: 2017-03-26 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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