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Japanese Rice Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Clawhammer Kyle
Hop Utilization: 97%
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Friday August 4th 2023

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

18.2

SRM (morey):

2.7

Mash pH

5.3

Cost $

28.27

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Rice4 lb Rice		35.5	1	42.1%
5.50 lb	Avangard - Pilsner5.5 lb Pilsner	$ 1.10 / lb $ 6.03	37.3	1.7	57.9%
9.50 lbs / $ 6.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Sorachi Ace0.35 oz Sorachi Ace Hops	$ 2.99 / oz $ 1.05	Pellet	12	Boil	60 min	16.52	17.5%
1.65 oz	Sorachi Ace1.65 oz Sorachi Ace Hops	$ 2.99 / oz $ 4.93	Pellet	12	Boil	0.5 min	1.7	82.5%
2 oz / $ 5.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Sorachi Ace (Pellet)	$ 2.99 / oz $ 5.98	18.22	100%
2 oz / $ 5.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.33 gal	Strike	165 °F	158 °F	45 min
5.44 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 g	Baking Soda		Water Agt	Mash	45 min.
0.25 g	Calcium Chloride (anhydrous)		Water Agt	Mash	45 min.
1.25 g	Epsom Salt		Water Agt	Mash	45 min.
0.50 g	Gypsum		Water Agt	Mash	45 min.
5.81 ml	Lactic acid		Water Agt	Mash	45 min.
4 g	Ascorbic Acid / 2.3589 Ounces	$ 1.98 / oz $ 0.28	Water Agt	Mash	--
1 each	Whirfloc tablet		Fining	Boil	10 min.
1 ml	Lactic acid		Water Agt	Sparge	45 min.
$ 0.28

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 7.99 / each $ 15.98
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 15.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.93 psi Temp: 60 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

https://www.clawhammersupply.com/blogs/moonshine-still-blog/japanese-rice-lager

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2023-09-03 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Japanese Rice Lager

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