Japanese Rice Lager - Beer Recipe - Brewer's Friend

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Japanese Rice Lager

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Clawhammer Kyle
Hop Utilization: 97%
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Friday August 4th 2023
1.041
1.009
4.2%
18.2
2.7
5.3
28.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rice4 lb Rice 35.5 1 42.1%
5.50 lb Avangard - Pilsner5.5 lb Pilsner $ 1.10 / lb
$ 6.03 		37.3 1.7 57.9%
9.50 lbs / $ 6.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Sorachi Ace0.35 oz Sorachi Ace Hops $ 2.99 / oz
$ 1.05 		Pellet 12 Boil 60 min 16.52 17.5%
1.65 oz Sorachi Ace1.65 oz Sorachi Ace Hops $ 2.99 / oz
$ 4.93 		Pellet 12 Boil 0.5 min 1.7 82.5%
2 oz / $ 5.98
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Baking Soda Water Agt Mash 45 min.
0.25 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
1.25 g Epsom Salt Water Agt Mash 45 min.
0.50 g Gypsum Water Agt Mash 45 min.
5.81 ml Lactic acid Water Agt Mash 45 min.
4 g Ascorbic Acid / 2.3589 Ounces $ 1.98 / oz
$ 0.28 		Water Agt Mash --
1 each Whirfloc tablet Fining Boil 10 min.
1 ml Lactic acid Water Agt Sparge 45 min.
$ 0.28
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 7.99 / each
$ 15.98
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 15.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.93 psi       Temp: 60 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.33 gal Strike 165 °F 158 °F 45 min
5.44 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.33 13.3  
Mash volume with grains 4.09 16.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
 
Notes

https://www.clawhammersupply.com/blogs/moonshine-still-blog/japanese-rice-lager

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  • Last Updated: 2023-09-03 01:43 UTC