|
916 Blonde
|
Blonde Ale
|
10 Gallons |
1.05 |
1.016 |
4.53 |
17.81 |
5.72 °L
|
984 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 3:38 PM |
| Notes: |
|
|
Hoppy Lager
|
International Pale Lager
|
250 Litres |
1.051 |
1.008 |
5.58 |
23.59 |
4.66 °L
|
984 |
0 |
|
|
|
| Boil
Size: 256.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 8:06 AM |
| Notes: |
|
|
Lemon Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
15.35 |
9.36 °L
|
984 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2022 2:55 AM |
| Notes: |
|
|
Belgian Blonde V2
|
Belgian Blond Ale
|
5 Gallons |
1.074 |
1.018 |
7.32 |
20.77 |
4.56 °L
|
984 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 4:29 PM |
Notes: Won Honorable Mention in the St. Louis Brews 30th Annual Happy Holiday Homebrew Competition 12/11/2021
This all grain version was allowed to ferment for 3 weeks at which point it rose to 8.2% ABV and became a Belgian Tripel. This recipe won first place in the Shriners International Imperial Session Home Brew competition in July 2022 in Minneapolis MN. |
|
|
Orange Wheat
|
American Wheat Beer
|
17 Gallons |
1.055 |
1.014 |
5.29 |
22.76 |
3.66 °L
|
984 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 12:04 AM |
| Notes: |
|
|
Dan's Bud Clone
|
American Lager
|
23 Litres |
1.049 |
1.01 |
5.1 |
11.44 |
3.14 °L
|
984 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:06 AM |
| Notes: |
|
|
#159 CUT KCB Jackal Clone. Olga's Choice
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.91 |
39.07 |
8.9 °L
|
984 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 8:14 AM |
Notes: Split into two fermentors, dry hop differently.
Got 22L 1.045. Shitty efficiency. 30.04.2019 |
|
|
108 - Stout For BTS
|
Oatmeal Stout
|
21 Litres |
1.045 |
1.012 |
4.4 |
28.17 |
20.07 °L
|
984 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 2:19 PM |
Notes: Aiming for 31 IBU - Check AA of Hops.
68 degree mash
17 degree ferment |
|
|
Dark Bock
|
Dunkles Bock
|
5 Gallons |
1.077 |
1.013 |
8.34 |
24.22 |
20.34 °L
|
984 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 7:30 PM |
| Notes: |
|
|
Fogo Island Partridgeberry Beer
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.33 |
32.45 |
4.32 °L
|
984 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 12:57 PM |
| Notes: |
|
|
Våttan
|
Belgian Specialty Ale
|
25 Litres |
1.055 |
1.016 |
5.02 |
27.33 |
18.28 °L
|
984 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 6:30 PM |
| Notes: Utgangspunktet var Albion, Engelsk Bitter. Men etter mange tips gjort om til ein belgisk øhl. |
|
|
Mimosa
|
American Light Lager
|
4.8 Gallons |
1.094 |
1.023 |
9.2 |
44.64 |
5.94 °L
|
984 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 6:16 PM |
| Notes: |
|
|
Chocolate Mild
|
Dark Mild
|
5 Litres |
1.053 |
1.015 |
5.05 |
20.57 |
45.17 °L
|
984 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 3:51 AM |
| Notes: |
|
|
Angry Grouse Pale Ale
|
American Pale Ale
|
10 Gallons |
1.067 |
1.017 |
6.62 |
60.68 |
9.7 °L
|
984 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 5:33 PM |
Notes: german pilsner malt replaces 2 row
munich malt 2 replaces american munich 10 Light |
|
|
Falke Kölsch
|
Kölsch
|
23 Litres |
1.06 |
1.014 |
6.1 |
35.16 |
4.9 °L
|
984 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 11:08 AM |
| Notes: |
|
|
Moe Amber Ale
|
American Amber Ale
|
23 Gallons |
1.058 |
1.01 |
6.34 |
75.28 |
15.62 °L
|
984 |
1 |
|
|
|
| Boil
Size: 28.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 12:12 PM |
| Notes: |
|
|
Helles Yeah
|
Munich Helles
|
11 Gallons |
1.05 |
1.012 |
5.02 |
17.51 |
4.51 °L
|
984 |
1 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 10:35 PM |
Notes: Mash in with 5.03 gal. at 148 for rest at 131. 10 min.
Infuse 1.48 gal. at 202 for rest at 145. 40 min.
Pull 1/3 of thick mash, heat to 158. 15 min.
Boil decoction for 10 min.
Infuse decoction into mash for rest at 158. 20 min.
Infuse 2.21 gal. at 202 for rest at 168. 10 min.
Lauter.
Kettle volume of 5.56 gal.
Sparge with 7.64 gal. at 170.
Kettle volume of 13.2 gal.
Pre-boil OG of 1.041.
Made a 4L starter.
Ferment at 50, with a diacetyl rest at 64. |
|
|
Amerykańska Pszenica
|
American Wheat Beer
|
20.8 Litres |
10.151 |
1.981 |
4.32 |
17 |
3.49 °L
|
984 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 9:38 AM |
Notes: 15 litrów wody do 52.
Wsypać słody.
10 minut.
62 stopnie - 35 minut
72 stopnie - 25 minut
wygrzać do 78 i z ognia.
Przelać do kubła z filtratorem.
Filtrować do garnka i wypłukać dodatkowymi 8 litrami wody w temperaturze około 70 stopni.
Podgrzać brzeczkę do 100 stopni i chmielenie + dezynfekcja chłodnicy.
Po chmieleniu wlać do kubła. Przelać z kubła do drugiego kubła przez sitko.
Chłodzenie.
Dodanie drożdży
Fermentacja tydzień.
Przelanie x2 i chmielenie na zimno.
Fermentacja cicha 2 tygodnie.
160g glukozy.
Butelkowanie |
|
|
Jayme Scotch Ale
|
Scottish Export
|
11 Gallons |
1.059 |
1.013 |
6.09 |
28.29 |
21.11 °L
|
984 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 8:58 PM |
| Notes: |
|
|
A-dum
|
Old Ale
|
3.5 Gallons |
1.095 |
1.029 |
9.64 |
56.13 |
38.6 °L
|
984 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 1:07 AM |
| Notes: |
|
|
|
|