All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Purposefully Left Blank 2.0	Imperial IPA	6.75 Gallons	1.078	1.013	8.53	51.56	7.08 °L	985	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/5/2015 6:38 PM Notes: New School Imperial IPA. Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. Hopstand hops get added at flameout and stand covered for 45 minutes. Pitch and ferment 66F. First dry hop gets added when fermentation begins to slow. Cold crash once krausen falls to 40F for a day or two. Rack to CO2 purged dry hops in a bag or mesh container in serving keg. Let sit at room temp for 3 days, chill and carb. 44F serving temp and 9psi or so.
Blackberry Raspberry Sour IPA	American IPA	5 Gallons	1.065	1.013	6.86	33.71	5.61 °L	985	2
Author: James Robinson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 7/17/2022 1:05 PM Notes:
Imperial Pilsner	German Pilsner (Pils)	5 Gallons	1.087	1.021	8.74	8.4	4.08 °L	985	1
Author: DanSantana Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 Creation Date: 1/8/2022 2:21 PM Notes:
Mango Sour	American IPA	22 Litres	1.063	1.009	7	37.34	4.69 °L	985	0
Author: UrbanDread Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 12:13 PM Notes: After mash is complete add (lactic acid) until Wort P.H = 4.5
Cherry Wheat	American Pale Ale	2.5 Gallons	1.06	1.014	6.05	31.67	9.22 °L	985	0
Author: Bthoms96 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 4:08 PM Notes:
홉깨비 Double IPA	Imperial IPA	20.8 Litres	1.06	1.016	5.72	119.07	32.15 °L	985	0
Author: 홉도깨비 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 4.6 oz / .66 C Creation Date: 5/18/2019 2:06 AM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary OG 1.065 FG 1.009 ABV 7.35% OG 1.080 - lots of sediment FG 1.012 ABV 8.9% Batch - San Diego Super Yeast - Very little pepper flavor or heat OG 1.070 FG 1.010 ABV 7.9% OG 1.084 FG 1.012 ABV 9.5%
Ozark Challenger - ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.014	5.83	46.75	11.68 °L	985	0
Author: NukeMan06.jc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 7:47 PM Notes:
Holiday Altbier	Düsseldorf Altbier	6 Gallons	1.08	1.018	8.15	67.03	18.29 °L	985	0
Author: Direwolf600 Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 3:20 AM Notes:
Schwarzbeer	Schwarzbier	5 Gallons	1.05	1.011	5.07	27.63	28.58 °L	985	1
Author: b.fjord Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 8:13 PM Notes:
Notatalla Kolsch!	American Pale Ale	5.8 Gallons	1.053	1.008	5.82	53.79	3.94 °L	985	0
Author: Steve da Sleeve Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: Corn Sugar Priming Amount: Keg with 11.25 PSI Creation Date: 1/6/2014 10:21 AM Notes: No it's not at all a kolsch - it's better!
Slappe IPA	American IPA	15 Litres	1.056	1.01	5.99	44.98	7.82 °L	985	0
Author: johannesdeloper Boil Size: 19.6 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 9:51 AM Notes:
Citrosaic Ipa	American IPA	3 Gallons	1.063	1.014	6.37	48.08	6.02 °L	985	1
Author: sternamagrapha7x Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 12:54 PM Notes:
Trigo Incrementada	Dunkelweizen	10 Litres	1.045	1.011	4.42	23.36	16.69 °L	985	0
Author: waz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 12:33 PM Notes:
Immigrant Brown	Northern English Brown	68 Litres	1.039	1.009	3.98	26.24	13.55 °L	985	0
Author: Pivarski Klub Bulevar Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 12:31 PM Notes:
Umlaut Weizen	Weizen/Weissbier	20 Litres	1.049	1.011	5	19.94	3.44 °L	985	0
Author: MrFermentation Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/24/2015 9:36 PM Notes: Weizen 1.0 with some small variations
For Those Who Like To Bock Take II	Maibock/Helles Bock	5.5 Gallons	1.065	1.016	6.43	33.17	7.57 °L	985	0
Author: Hills Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 10:13 PM Notes:
Foin V3 (Cascade Alternate) (5G)	Saison	5 Gallons	1.049	1.005	5.69	20.75	4.76 °L	985	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 1:37 PM Notes: Decreased Munich, increased wheat and rye. Altered hop schedule late Cascade. Removed Candi Sugar.
Kimi's Challenger Ale	California Common Beer	5.5 Gallons	1.05	1.011	5.04	59.8	6.73 °L	985	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: .5 lbs. Creation Date: 1/26/2015 11:23 PM Notes:
Scott Disney's Recipe 2	No Profile Selected	5 Gallons	1.053	1.013	5.16	47.15	33.1 °L	985	0
Author: Scott Disney Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2012 5:45 PM Notes:
Grainfather Caribou Haze	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.45	0	7.19 °L	984	0
Author: slicknick333 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:51 PM Notes:
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