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Ozark Challenger - ESB

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Justin Cochran
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Monday October 10th 2016
1.059
1.014
5.83%
46.75
11.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
0.75 lb United Kingdom - Munich0.75 lb Munich 37 6 6.3%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 31.25 50%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 15 min 15.51 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt heat to 170.60F Infusion 153 °F 60 min
4.23 qt at 212F Infusion 166 °F 15 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
3 tsp Yeast Nutrients Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Author: Justin Cochran, Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 5.83%, IBU 46.75, SRM 11.68, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 90L, Carapils (Dextrine Malt)) Hops: (Challenger) Other: (Whirlfloc, Yeast Nutrients)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-11 17:29 UTC
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