|
Kessel Run IPA
|
American IPA
|
5.25 Gallons |
1.049 |
1.012 |
4.74 |
83.41 |
5.89 °L
|
984 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 10:25 PM |
| Notes: Admiral Maltings: http://admiralmaltings.com/ |
|
|
Punk (not) Clone
|
American IPA
|
20 Litres |
1.054 |
1.015 |
5.13 |
20.82 |
4.85 °L
|
984 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 6:52 AM |
| Notes: |
|
|
Weast Coast IPA
|
American IPA
|
6.5 Gallons |
1.068 |
1.017 |
6.71 |
58.43 |
7.82 °L
|
984 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 10:58 PM |
| Notes: |
|
|
Precious Metals
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.065 |
1.003 |
8.16 |
61.24 |
6.5 °L
|
984 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 3:03 AM |
| Notes: |
|
|
Deschutes Black Butte Porter Clone
|
American Porter
|
5 Gallons |
1.057 |
1.016 |
5.32 |
33.22 |
29.56 °L
|
984 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 3:19 PM |
Notes: Ferment at 65° F (18° C)
Galena (UK)
AA Range: 11 - 14%
Characteristics: Fruity black currant; citrus.
Substitutes: Legacy, Brewer's Gold, Nugget
Cascade (US)
AA Range: 7.7 - 9.1%
Beta: 6.4 - 7.1%
Cohumulone: 33 - 40%
Characteristics: Ubiquitous American hop; citrusy grapefruit character.
Substitutes: Centennial
Hallertau (GER)
AA Range: 3.5 - 5.5%
Beta: 3 - 4%
Cohumulone: 17 - 24%
Characteristics: Versatile, classic hop with mild spicy, flowery, earthy aroma. "Noble" hop common to German lagers. See also: Hallertau Mittelfrüh
Substitutes: Hersbruck, Mt. Hood, Liberty, Helga
|
|
|
S'morter
|
American Porter
|
13 Gallons |
1.052 |
1.015 |
4.83 |
25.94 |
30.22 °L
|
984 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/5/2020 8:27 PM |
| Notes: |
|
|
SommarIPA
|
American IPA
|
40 Litres |
1.068 |
1.022 |
6.05 |
77.27 |
7.64 °L
|
984 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/5/2020 3:55 PM |
| Notes: |
|
|
Roggenbier Canard Mouche
|
Roggenbier
|
5.5 Gallons |
1.066 |
1.017 |
6.48 |
18.03 |
14.2 °L
|
984 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:27 AM |
Notes: Homebrew of the month LBG October meeting 2018
1st place NHC Kansas City Regional |
|
|
Sierra Nevada Porter
|
American Porter
|
25 Litres |
1.054 |
1.01 |
5.72 |
38.42 |
34.46 °L
|
984 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 12:22 PM |
| Notes: |
|
|
Nebula IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.25 |
45.93 |
8.87 °L
|
984 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 7:57 AM |
| Notes: the robobrew's pseudo brew-in-a-bag setup is supposed to do a good job of draining the wort off the grains, and as such sparging is supposed to be unnecessary. I save a bit of water, here 1.5 gal, to mostly rinse the grains. Sparge water is poured over the grains and allowed to trickle through the grainbed into the initial wort. |
|
|
What Would MARDON Do? IPA
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.08 |
55.31 |
5.29 °L
|
984 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 5:42 AM |
| Notes: |
|
|
BRBC Low Alcohol Test V1
|
American IPA
|
140 Litres |
1.015 |
1.011 |
0.48 |
0 |
1.54 °L
|
984 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 1:53 PM |
| Notes: |
|
|
Ferment Magazine New England DIPA
|
Double IPA
|
19 Litres |
1.076 |
1.015 |
8.08 |
31.72 |
3.79 °L
|
984 |
2 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 10:47 AM |
| Notes: |
|
|
Satsuma Matsuri
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
43.83 |
7.84 °L
|
984 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 1/2 c. |
Creation
Date: 4/10/2017 6:08 AM |
| Notes: |
|
|
Toasted Oat Honey Brown
|
American Brown Ale
|
11 Gallons |
1.059 |
1.013 |
5.95 |
24.68 |
25.44 °L
|
984 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 2:11 PM |
| Notes: Toast oats at 325F until the house smells like oatmeal cookies. |
|
|
PA Lager
|
Pre-Prohibition Lager
|
6.5 Gallons |
1.055 |
1.013 |
5.67 |
34.93 |
4.22 °L
|
984 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 5:19 PM |
| Notes: |
|
|
201512 IPA
|
American IPA
|
25 Litres |
1.084 |
1.015 |
9.04 |
54.01 |
7.9 °L
|
984 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 9:24 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
10.5 Litres |
1.061 |
1.012 |
6.44 |
64.39 |
34.64 °L
|
984 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 10:19 AM |
| Notes: |
|
|
Don't Forget Your Towel
|
Saison
|
11 Gallons |
1.048 |
1.012 |
4.69 |
14.37 |
3.62 °L
|
984 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 11:18 PM |
| Notes: |
|
|
Punk IPA Klon
|
American IPA
|
20 Litres |
1.06 |
1.013 |
6.21 |
65.4 |
4.55 °L
|
984 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 7:17 PM |
| Notes: |
|
|
|
|