Raging Red Irish Red Ale Beer Recipe | All Grain Irish Red Ale by Brewer #59422 | Brewer's Friend
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Raging Red Irish Red Ale

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=23918
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday January 24th 2017
1.059
1.014
6.0%
25.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb German - CaraAroma1 lb CaraAroma 34 130 8.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.2%
0.50 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 4.2%
1 lb Honey1 lb Honey 42 2 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 15.71 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.83 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 153 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Raging Red Irish Red Ale" Irish Red Ale beer recipe by http://www.homebrewtalk.com/showthread.php?t=23918. All Grain, ABV 5.96%, IBU 25.54, SRM 15.23, Fermentables: (Pale 2-Row, CaraAroma, CaraFoam, Melanoid Malt, Honey) Hops: (Crystal, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-28 17:01 UTC
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