| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 75% | |
| 1 lb | German - CaraAroma | 34 | 130 | 8.3% | |
| 0.50 lb | German - CaraFoam | 37 | 1.8 | 4.2% | |
| 0.50 lb | Finland - Melanoid Malt | 35 | 27 | 4.2% | |
| 1 lb | Honey | 42 | 2 | 8.3% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Crystal | Pellet | 4.3 | Boil | 60 min | 15.71 | 66.7% | |
| 0.50 oz | Cascade | Pellet | 7 | Boil | 30 min | 9.83 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | Temperature | -- | 153 °F | 75 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
| Mash volume with grains | 5.01 | 20 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) | 4.82 | 19.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.4 | 29.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.95 | 35.8 |
| Equipment Profile Used: | System Default | |
