All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch (1056)	Kölsch	12 Gallons	1.046	1.011	4.56	21.72	4.16 °L	96	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 6:23 PM Notes:
Taproom Maltings 1000L (WIP @27 Sep)	Irish Red Ale	1000 Litres	1.052	1.012	5.28	28.45	16.56 °L	96	0
Author: Gruagach an Tobar Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 9:12 AM Notes: Initial brew for new 1000L brewery Extract effy unknown- assume 90% prudent . MASHING at 3.5 :1 retain 20% of mashing water for pre/post 80% x 630L = 500L water for actual mashing of 190kg malt Mill rated 600kg/h say achieve 500kg/h. ie 40 mins to mill 190 kg 500L over 40 mins is 12.5 Litres/min mashing water Check at 100L- should have milled 38 kg ie 1.5 sacks Full mash should end with 630L water , (approx 780 L of Mash) LAUTERING Runoff rate 1st worts ? Prudent : 3 L/min UNTIL density break ( Note Over entire runoff: 120 min per 1000L GIVES 8.3l/MIN AVERAGE) BOILING ? 100KG STEAM/H MAX => SAY EVAP 65l/H 6%/HR ? YEAST 400g/10HL gives at least 4 million cell/ml
FOSC Sweet Stout 2025	Sweet Stout	14 Litres	1.052	1.014	5.06	19.61	33.69 °L	96	3
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/21/2025 3:22 AM Notes:
Montano Hop Harvest Oktoberfest	Märzen	10.8 Gallons	1.06	1.015	5.86	36.77	12.66 °L	96	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 12:24 AM Notes: Brewed Sep 1, 2025 Triple infusion mash. Mash in 5 gal 142F water to get 132F. Rest 15 min, Infuse 2 gal Boiling to get 156F. Hold 30 min, Infuse 1 gal 160F to thin the mash. Recirc then sparge with 175F. Boil 65 Minutes. Whirlpool and recirc with pump through Counter-flow and immersion chillers till hit 82F. Collect in 2 5 gal fermenters. Got 1.060 OG (shooting for 1.058). Cooled to 52F and pitched Cellar Science German Lager yeast 3 packets.
Caribou Slobber	Dark Mild	5.5 Gallons	1.058	1.02	5.04	36.47	19.46 °L	96	0
Author: Rob Whitehouse Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 1.156 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 7:32 PM Notes:
Weissenkirchen Mozart 11°	Czech Pale Lager	35 Litres	1.044	1.013	4.15	23.18	3.39 °L	96	0
Author: SKmattie Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 6:51 PM Notes:
Amber Kolsch	International Amber Lager	5.5 Gallons	1.043	1.01	4.36	0	10.62 °L	96	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/21/2025 4:35 AM Notes:
Great Auk Of The Orkneys British Golden Ale (12A)	British Golden Ale	5.5 Gallons	1.048	1.014	4.46	0	5.57 °L	96	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/2/2025 1:24 AM Notes: The base beer is a British Golden Ale. Hops are not used. The bitterness comes from the grapefruit peel and ginger tea introduced in the final 15 minutes of the boil. The ginger tea ingredients include: lemongrass, ginger, peppermint, licorice root, and black pepper. This particular blend originated from the Edenton Tea Company in Edenton, North Carolina.
Amber Pucón	Vienna Lager	50 Litres	1.055	1.013	5.48	31.04	11.3 °L	96	0
Author: Boil Size: 56.15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 7:28 PM Notes:
Kölsch Style	Kölsch	5.5 Gallons	1.048	1.015	4.43	18.52	3.39 °L	96	0
Author: frank@tunersart.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2025 1:54 AM Notes:
Mayday 2025 - Gyle 9: 24/6/25	Ordinary Bitter	70 Litres	1.04	1.009	4.05	28.75	7.27 °L	96	0
Author: tensheds Boil Size: 79.92 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 4:39 PM Notes: Added extra 1.75L water to boil. Fraction under 70L
Yosh-Wheat	Weissbier	5.5 Gallons	1.048	1.012	4.73	11.75	3.81 °L	96	0
Author: Yosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 2:46 AM Notes:
Kolsch I	Kölsch	315 Gallons	1.049	1.012	4.82	21.36	3.57 °L	96	0
Author: Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 11:28 PM Notes:
LA JEFA	Weissbier	600 Litres	1.049	1.011	5	9.65	4.41 °L	96	0
Author: Boil Size: 605.48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 1:11 AM Notes:
Awesome Recipe	Munich Helles	110 Litres	1.044	1.007	4.85	25.15	3.05 °L	96	0
Author: Boil Size: 122.55 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 8:00 PM Notes:
RyePA 3 Gallon	Blonde Ale	3.5 Gallons	1.067	1.017	6.64	100.44	3.55 °L	96	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 3:43 PM Notes:
Pale Ale	Blonde Ale	5.5 Gallons	1.04	1.007	4.29	11.51	3.11 °L	96	0
Author: Dale Barry Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 2:57 PM Notes:
Hefe	Weissbier	5 Gallons	1.05	1.014	4.81	0	3.43 °L	96	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 1:09 PM Notes:
Dunkelweiss WIP	Dunkles Weissbier	30 Litres	1.056	1.014	5.49	12.93	18.87 °L	96	0
Author: Guntbrygga Boil Size: 36.05 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 4:38 AM Notes:
Basic Bitch	British Golden Ale	200 Gallons	1.044	1.009	4.59	19.95	2.98 °L	96	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 9/28/2021 10:47 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
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