All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	50 Litres	1.046	1.011	4.49	18.91	2.94 °L	53	0
Author: Boil Size: 56.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 4:17 PM Notes:
Corn Moon	Cream Ale	5.5 Gallons	1.049	1.008	5.33	19.66	3.11 °L	53	0
Author: Ashwood Ales Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 9:28 PM Notes: Seed in for boil? Judge from there
"Cathartes" (Genus Of The Turkey Vulture) DIPA 1.25bbl	Imperial IPA	45 Gallons	1.076	1.015	8.52	85.63	7.75 °L	53	0
Author: Genus Brewing Boil Size: 51.63 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 12:36 AM Notes:
Belgian Wit Oak Whiskey 2025-07-13	Witbier	20 Litres	1.051	1.011	5.26	19.96	5.11 °L	53	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 9:17 AM Notes:
Rice Lager	American Lager	55 Litres	1.044	1.006	4.99	7.38	2.62 °L	53	0
Author: MalSachs Boil Size: 72.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 6/16/2025 8:11 AM Notes:
Clan Keith Scottish Ale II	Scottish Heavy 70/-	5 Gallons	1.09	1.021	9.01	16.32	22.73 °L	53	0
Author: Trouble's Brew'n Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 5:54 AM Notes:
Saison 2025 - Dan	Saison	34 Litres	1.042	1.003	5.08	27.55	3.96 °L	53	0
Author: EricOuellet Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 1:22 PM Notes:
	Imperial IPA	5 Gallons	1.094	1.013	10.71	237.044	40 °L	53	0
Author: Juddrikvonjuddinstein Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2025 11:36 AM Notes:
Cherry Sour	Berliner Weisse	6 Gallons	1.028	1.005	2.93	6.57	2.68 °L	53	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 62 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 4/23/2025 5:00 PM Notes: Ferment for 12 days Flavor with Cherry
Cerveza	International Pale Lager	5 Gallons	1.055	1.014	5.44	15.95	2.78 °L	53	0
Author: Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 9:39 PM Notes:
La Jefa	Weizen/Weissbier	43 Litres	1.049	1.01	5.04	10.74	4.26 °L	53	0
Author: Boil Size: 55.24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 689.8 g Creation Date: 11/16/2024 2:30 PM Notes: No starter required if yeast is healthy and viable.
Golden Lager(old About Lager Time Recipe)	International Pale Lager	76 Gallons	11.861	2.589	5.01	25.04	3.65 °L	53	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 6:22 PM Notes: 3 scoops of rice hulls per tube
La Luz	International Pale Lager	540 Gallons	1.044	1.011	4.4	0	4.89 °L	53	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/10/2025 3:43 PM Notes:
STOUT CON FRAMBUEZA	Sweet Stout	110 Litres	1.068	1.023	5.88	22.34	34.46 °L	53	0
Author: IsaacDios Boil Size: 132.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 6:10 PM Notes:
Saison	Saison	4.25 Gallons	1.084	1.022	8.1	33.41	13.87 °L	53	0
Author: Kyle McHerron Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 5:58 PM Notes:
Pale Lager	Czech Pale Lager	1700 Litres	1.042	1.01	4.2	40.23	2.51 °L	53	0
Author: whisdisc@telus.net Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 4:11 AM Notes:
Pineapple Coconut Pils	Munich Helles	5.5 Gallons	1.055	1.014	5.42	18.19	5.36 °L	53	0
Author: kulalarry@sbcglobal.net Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 5:55 PM Notes:
Amber Lager	International Pale Lager	500 Litres	1.057	1.01	6.23	30.55	17.2 °L	53	0
Author: Hiroshima Micro Brewery Boil Size: 545.25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 4:22 AM Notes:
Yardbird	American IPA	10 Gallons	1.069	1.012	7.48	64.52	6.2 °L	53	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 4:05 PM Notes:
Hazy Moon IPA - No Boil	American IPA	11 Gallons	1.071	1.011	7.88	82.65	5.4 °L	53	0
Author: Therealmccoy3 Boil Size: 11.79 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 4:14 PM Notes: https://brulosophy.com/2021/04/05/the-no-boil-effect-evaluating-the-impact-on-new-england-ipa-exbeeriment-results/ Pitching on yeast cake of 2025 Pat Pale No boil, keeping at 185
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