All-grain Homebrew Beer Recipes

Page 10349 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CHOCOLATE HAZELNUT PORTER US-04	Spice, Herb, or Vegetable Beer	5.5 Gallons	16.486	4.709	6.43	38.03	33.82 °L	199	1
Author: Boil Size: 6.23 Gallons Boil Time: 30 Boil Gravity: 15.3 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 12:08 PM Notes: Esencias a base de aceite Lorann Oils® https://mychocolatisimostore.com/collections/saborizantes/products/esencias-a-base-de-aceite?variant=36730973749400 Emulsiones Lorann Oils® https://mychocolatisimostore.com/collections/emulsiones-y-aromas/products/bakery-emulsion?variant=36694201204888
Modelo Negra Clone	Munich Dunkel	10 Gallons	1.055	1.013	5.46	19.09	23.41 °L	199	1
Author: mike07754 Boil Size: 11.88 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 7:17 PM Notes:
Bavarian Bliss	Weissbier	5.5 Gallons	1.046	1.012	4.47	13.61	3.57 °L	199	0
Author: hickoryhillhenry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 6/11/2025 5:01 PM Notes:
Raspberry Wheat Low Abv	Fruit Beer	23 Litres	1.04	1.009	4.07	13.59	5.09 °L	199	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 12:44 AM Notes:
Old Yeller	Cream Ale	5.5 Gallons	1.046	1.011	4.51	10.51	3 °L	199	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 5:39 PM Notes:
Dunkel	Munich Dunkel	5 Gallons	1.05	1.012	5.01	24	14.37 °L	199	0
Author: chewyheel Boil Size: 6.56 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 10:27 PM Notes: Pre boil OG 1.040. Didn’t Check ph because meter wasn’t calibrated. Post boil OG 1.052 about 4.9 gallons Tried to siphon off from top of trub, still a gallon of trub leftover so purred some into fermenter.
Zorn Czech Dark	Czech Dark Lager	372 Gallons	12.722	3.284	5.06	22.06	22.76 °L	199	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 6:08 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	6.5 Gallons	1.053	1.015	4.97	40.6	5.94 °L	199	0
Author: Savacious Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/20/2024 5:35 AM Notes:
Doppelbock	Doppelbock	21 Litres	1.072	1.016	7.32	22.27	13.88 °L	199	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 6:24 PM Notes:
Dreamcickle Cream Ale	Cream Ale	11.5 Gallons	1.043	1.011	4.17	20.04	4.75 °L	199	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 5:08 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.076	1.019	7.5	0	5.57 °L	199	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 12:20 AM Notes:
Saphir Lager 3 (Jaktøl)	German Pils	44 Litres	1.048	1.011	4.79	27.58	3 °L	199	0
Author: Endre Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 10:08 AM Notes:
American Wheat	American Wheat Beer	3 Gallons	1.046	1.011	4.64	27.58	5.98 °L	199	1
Author: Neidigbräu Boil Size: 3.67 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 5:54 AM Notes:
Pride Mexican Lager	International Pale Lager	5.5 Gallons	1.049	1.008	5.37	22.58	3.26 °L	199	0
Author: LunaChick72 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/15/2024 6:30 PM Notes: use Amish rainbow corn--crack/mill coarsely preboil volume 6.4 gals
NZ Pils Plus	German Pils	17 Litres	11.896	2.165	5.18	44.94	3.8 °L	199	1
Author: LukasT Boil Size: 20.35 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/21/2023 11:48 PM Notes:
Winter Logger	Helles Bock	6 Gallons	1.054	1.017	4.85	24.44	10.37 °L	199	1
Author: Fochnossel Brewing Boil Size: 7.97 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 11:17 PM Notes:
MARKS CREAM ALE	Cream Ale	5 Gallons	1.056	1.01	5.99	30.92	3.89 °L	199	0
Author: Boil Size: 5.97 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 8/4/2023 9:49 PM Notes:
グアバゴーぜNRS	Munich Helles	2380 Litres	11.689	3.395	4.43	2.67	2.91 °L	199	0
Author: Repu Boil Size: 2735 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/26/2023 5:08 AM Notes: グアバ・ピーチ100kg ずつ
Old School Hefeweizen	Weissbier	5.5 Gallons	1.052	1.012	5.26	15.05	4.32 °L	199	0
Author: Ian Purvis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62.1 ° F Priming Method: dextrose Priming Amount: 8.2 oz Creation Date: 4/23/2023 11:16 PM Notes: Yeast starter: 1.6l with 153g light DME (make 2 days prior) Mash schedule per Schneider Weisse original (Stan Hieronymous), & Dr. Nicole Shriner, MSU: Mash in @ 95F (35°C); helps break down β-glucan. Step to 113F (45°C); hold 10 mins; ferulic acid rest. Step to 122F (52°C); hold 10 mins; protein rest. Step to 147F (64°C); hold 5 min; β- amylase active. Pull 1/3rd decoction: 1. Heat to 152F (67C), hold 10 min; α-amylase active. 2. Heat to 158F (70C), hold 20 min; 3. Heat to 203F (95C), hold 5 min (develops melanoidins) Return decoction to mash, aim to settle at 167F (75C); for mash-out (denature enzyme activity). N.B. Increase pre-boil volume for a 90 minute boil to reduce DMS. Acidify with lactic during boil (or on cooling?) to pH 5.0 for fermentation. Draw off 750 ml wort for 'speise' at bottling (1/2 batch). Build with Magnum at 60 min, Mittlefruh @ 10 min. Cool & pitch yeast at 61-63F (16-17C); allow to rise to 71-73F (22C) for diacetyl rest. Bottle half with 'spiese' and condition 7 days @ 70F (21C) and 14 days @ 50F (10C). Keg and carbonate half to 3.5 vols CO2.
Skippy Select Hefeweissen	Weissbier	5.5 Gallons	1.044	1.01	4.43	15.38	3.51 °L	199	3
Author: Tipsy Terrier Brewery Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 8.3 oz Creation Date: 2/12/2023 7:01 PM Notes:
« First ‹ Previous 10345 10346 10347 10348 10349 10350 10351 10352 10353 Next › Last »							Page 10349 of 11,293 20 Recipes of 225,843