|
Cut Your Grass Pilsner
|
German Pilsner (Pils)
|
38 Gallons |
1.049 |
1.012 |
4.94 |
28.48 |
3.06 °L
|
186 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 10:13 PM |
| Notes: |
|
|
German Pilsner - Legend Beer
|
German Pilsner (Pils)
|
1000 Litres |
1.052 |
1.009 |
5.63 |
31.13 |
4.04 °L
|
186 |
0 |
|
|
|
| Boil
Size: 1019.15 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 3:17 PM |
| Notes: |
|
|
Puget Sound Petal Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.046 |
1.011 |
4.58 |
44.95 |
4 °L
|
186 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 7:01 PM |
Notes: floral west coast pilsner:
options for saphir if they don't have it:
hallertau mittelfruh -earthy spicy
hallertau tradition - fruitier than mittelfruh
tettenager- spicy floral herbal
hersbrucker - fruity floral spicy
|
|
|
156
|
No Profile Selected |
550 Litres |
1.043 |
1.007 |
4.75 |
9.83 |
6.07 °L
|
186 |
0 |
|
|
|
| Boil
Size: 624.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:17 PM |
| Notes: |
|
|
GOSTI "NON ALCOHOL"
|
No Profile Selected |
40 Litres |
5.047 |
4.229 |
0.43 |
29.34 |
2.01 °L
|
186 |
0 |
|
|
|
| Boil
Size: 46.05 Litres |
Boil Time: 60 |
Boil Gravity: 4.4 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 9:31 PM |
Notes: Головне бродіння - 18'С
Після завершення бродіння знизити до 1'С та залишити на 1 день.
Зібрати дріжджі та залишити сусло на 7 днів.
|
|
|
Piranha
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.009 |
4.87 |
49.9 |
22.26 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 1:36 PM |
| Notes: |
|
|
#318 Fumes Of Baphomet
|
No Profile Selected |
1000 Litres |
46.052 |
13.075 |
20.83 |
35.36 |
50 °L
|
186 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 42.9 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 8:57 AM |
| Notes: |
|
|
TRADITIONAL SAISSON
|
SAISSON |
42 Litres |
1.044 |
1.004 |
5.25 |
26.45 |
4.2 °L
|
186 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 4:11 AM |
| Notes: |
|
|
Ipanetita
|
No Profile Selected |
1250 Litres |
1.047 |
1.012 |
4.63 |
0 |
3.08 °L
|
186 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 7:24 PM |
| Notes: |
|
|
Lutra Pilsner H 2
|
German Pilsner (Pils)
|
21 Litres |
1.039 |
1.008 |
4.06 |
60.4 |
3.18 °L
|
186 |
0 |
|
|
|
| Boil
Size: 26.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 56 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 4:21 PM |
| Notes: 15/09/2024 |
|
|
Kiwi Pils
|
Classic American Pilsner
|
5.25 Gallons |
1.046 |
1.007 |
5.1 |
30.32 |
3.38 °L
|
186 |
3 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 7:19 PM |
| Notes: |
|
|
Quintuple IPA
|
No Profile Selected |
5.5 Gallons |
1.112 |
1.028 |
11.05 |
129.08 |
9.95 °L
|
186 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 7:23 PM |
| Notes: |
|
|
Don
|
No Profile Selected |
550 Litres |
1.035 |
1.009 |
3.41 |
0 |
2.35 °L
|
186 |
0 |
|
|
|
| Boil
Size: 551.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 8:39 AM |
| Notes: |
|
|
Bayer
|
No Profile Selected |
50 Litres |
1.064 |
1.015 |
6.46 |
26.32 |
19.5 °L
|
186 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 9:12 AM |
| Notes: |
|
|
IPA N
|
No Profile Selected |
11 Gallons |
1.063 |
1.017 |
6.03 |
0 |
6.84 °L
|
186 |
2 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 3:01 AM |
| Notes: |
|
|
NOSER
|
No Profile Selected |
310 Gallons |
9.393 |
2.403 |
3.69 |
18.48 |
16.77 °L
|
186 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 7:41 PM |
| Notes: |
|
|
Cerveza
|
Light American Lager
|
20.8 Litres |
1.039 |
1.006 |
4.24 |
19.57 |
2.85 °L
|
186 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 6:54 PM |
Notes: OG 1.035
Pitch 05/06/2024 Morgans 15g weinstephaner European lager yeast
Ferment 10.5C 8 days
13/06/24 12.5C 4 days
17/06/24 14.5C 3 days
19/06/24 Cold Crash 0.05C 2days
21/06/24 Keg (largering) 4-6 week
FG 1003 |
|
|
Maibock
|
Maibock/Helles Bock
|
1100 Litres |
15.363 |
3.994 |
6.17 |
0 |
7.7 °L
|
186 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 8:01 PM |
| Notes: |
|
|
Lager #1 Light
|
Light American Lager
|
6 Gallons |
1.04 |
1.006 |
4.53 |
12.79 |
2.48 °L
|
186 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: sucrose |
Priming Amount: 5.2 oz |
Creation
Date: 3/10/2024 8:19 PM |
Notes: Pitched cultured yeast from last batch- Fermented strong
Fermented 10 days, cold crash to 31' for 24 hrs.
Primed with table sugar to 2.7 vols
Carbonated at 54' for 14 days.
Very enjoyable, refreshing light beer! |
|
|
Olav Den Heldige Pils.
|
German Pilsner (Pils)
|
140 Litres |
1.047 |
1.012 |
4.62 |
27.08 |
2.94 °L
|
186 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 1:31 PM |
| Notes: |
|
|
|
|