| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,600 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 97.3% | |
| 100 g | United Kingdom - Wheat | 37 | 2 | 2.7% | |
| 3,700 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Northern Brewer | Leaf/Whole | 7.8 | Boil | 0 min | 66.7% | ||
| 30 g | Amarillo | Leaf/Whole | 8.6 | Boil | 0 min | 33.3% | ||
| 90 g / $ 0.00 | ||||||||
| - s04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |