Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.044 |
1.011 |
4.36 |
0 |
4.87 °L
|
144 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 1:53 PM |
Notes: |
|
R&B Spruce Pale Ale 2025
|
American Pale Ale
|
11 Gallons |
1.053 |
1.014 |
5.16 |
46.08 |
6.75 °L
|
144 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 6/9/2025 6:54 PM |
Notes: Batch 154 |
|
Big Pistachio Stout
|
Imperial Stout
|
6 Gallons |
1.104 |
1.023 |
10.63 |
71.86 |
50 °L
|
144 |
0 |
|
|
Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 4/12/2025 4:22 PM |
Notes: |
|
Summer Ale - Cape Town Style
|
Blonde Ale
|
20 Litres |
1.043 |
1.007 |
4.71 |
21.62 |
5.01 °L
|
144 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 181 g |
Creation
Date: 10/23/2024 2:30 PM |
Notes: |
|
Imperial
|
American Porter
|
8 Gallons |
1.092 |
1.017 |
9.78 |
0 |
50 °L
|
144 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 6:28 PM |
Notes: |
|
Empty Kegs Pale Ale
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.67 |
31.08 |
5.91 °L
|
144 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 1:43 AM |
Notes: |
|
Imperial Pumpkin Stout
|
Imperial Stout
|
5.5 Gallons |
1.121 |
1.026 |
12.46 |
20.33 |
41.64 °L
|
144 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 2:32 PM |
Notes: |
|
Awesome Recipe
|
California Common
|
100 Litres |
1.067 |
1.017 |
6.59 |
0 |
14.56 °L
|
144 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 11:26 PM |
Notes: |
|
Stjerne
|
American Pale Ale
|
1350 Litres |
1.044 |
1.009 |
4.58 |
0 |
3.3 °L
|
144 |
0 |
|
|
Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 8:46 AM |
Notes: |
|
IMP. Brown Ale
|
American Brown Ale
|
5 Gallons |
1.087 |
1.022 |
8.58 |
24.49 |
27.06 °L
|
144 |
0 |
|
|
Boil
Size: 8.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 3:52 PM |
Notes: |
|
Abigale
|
American Pale Ale
|
70 Litres |
1.041 |
1.008 |
4.45 |
42.83 |
6.01 °L
|
144 |
1 |
|
Author:
|
|
tensheds
|
|
Boil
Size: 83.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 11:45 AM |
Notes: |
|
Josko
|
American Pale Ale
|
30 Litres |
1.044 |
1.008 |
4.78 |
30.44 |
3.76 °L
|
144 |
0 |
|
|
Boil
Size: 36.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 9:32 AM |
Notes: Mash Ph 4.8-5.0 |
|
Estoica - Catalejo Brut IPA
|
American IPA
|
120 Litres |
1.052 |
1.009 |
5.64 |
19.14 |
3.35 °L
|
144 |
0 |
|
|
Boil
Size: 134.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 3:59 PM |
Notes: |
|
IPA CLHS
|
American IPA
|
19 Litres |
1.067 |
1.012 |
7.23 |
66.8 |
7.3 °L
|
144 |
0 |
|
Author:
|
|
Chaman Cervecero Ancestral
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 113.4g |
Creation
Date: 1/15/2024 6:57 PM |
Notes: |
|
Nevistorpet
|
Blonde Ale
|
40 Litres |
1.048 |
1.009 |
5.02 |
30.56 |
4.18 °L
|
144 |
0 |
|
|
Boil
Size: 45.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 6.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 8:49 PM |
Notes: |
|
XMAS STOUT
|
American Stout
|
12.5 Gallons |
1.052 |
1.012 |
5.17 |
36.21 |
37.36 °L
|
144 |
2 |
|
|
Boil
Size: 14.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 8:59 PM |
Notes: Fermenting on yeast cake from Todd's Christmas ale 3.
Remaining spice should add a slight hint of flavor.
|
|
Valkiria - Alameda
|
American Pale Ale
|
500 Litres |
1.057 |
1.01 |
6.17 |
37.21 |
5.43 °L
|
144 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 12:03 AM |
Notes: |
|
Markathon 6.5
|
American IPA
|
542.5 Gallons |
15.124 |
2.953 |
6.58 |
0 |
4.52 °L
|
144 |
0 |
|
|
Boil
Size: 666.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 4:47 PM |
Notes: |
|
CITRA SMASH
|
American IPA
|
30 Litres |
1.076 |
1.019 |
7.49 |
51.59 |
6.97 °L
|
144 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 2:50 PM |
Notes: |
|
Daimon IPA
|
American IPA
|
165 Gallons |
1.062 |
1.012 |
6.6 |
54.85 |
3.69 °L
|
144 |
0 |
|
|
Boil
Size: 168 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 3:11 AM |
Notes: |
|
|
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